Food and Machinery 2013 Issue 4 quan qiu shi pin an quan de ke xue ren zhi 2013 nian guo ji shi pin an quan lun tan ju ban ke xue jia yu mei ti mian dui mian

quan qiu shi pin an quan de ke xue ren zhi 2013 nian guo ji shi pin an quan lun tan ju ban ke xue jia yu mei ti mian dui mian

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guo jia shi pin an quan feng xian ping gu zhong xin zhuan jia : nai fen zhong jian chu fan shi zhi fang suan shu zheng chang

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Inhibition type of two angiontensin I-converting enzyme inhibitory peptides from Acetes chinensis
CAO Wen-hong1;2;3 HE Xiao-qing3 ZHANG Chao-hua1;2;3 HAO Ji-ming1;2;3 ZHAO Zi-ke3

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Characterise and antigen enrich effection researchment of three kinds of immunomagnetic microspheres
SONG Hong-xin1 LI Yun1 XUE Hai-yan1 HE Bao-yuan2

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Analysis of volatile constituents of raspberry leaf using HS-GC/MS
HAN Zhuo CHEN Xiao-yan LI Yang-hong SUN Han-ju

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yan jiu fa xian chang chi gao you zhi yu lei you zhu yu fang ru xian ai

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Influence of ultrasonic treatment on enzymatic fish sauce’s flavor
XIAO Hong-yan1 WANG Hai-yan1 CAI Yong-hong1 ZENG Qing-xiao2 ZHU Zhi-wei2

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Changes of volatile flavor compounds during Guizhou bacon processing
ZHU Jian-jun1;2 WANG Xiao-yu1 HU Ping1;2 DENG Chan1;2 LIN Li1;2

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yan jiu fa xian qiao ke li deng han tang shi wu ke tan ce ai zheng

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Study on volatile compounds in common braised food materials of Guizhou by SPME and GC-MS determintation
CHEN Xu WANG Sheng-wei MU Ying-chun SU Wei

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Study on blending techniques and volatile components analyzing of lotus episperm rice-wine
WU Can1;2 XIA Yan-bin1;2 TANG Xin1;2 SU Bo1

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Identification of tobacco material based on electronic nose analysis
LONG Zhang-de1 LIN Shun-shun2 TIAN Zhao-fu1 SONG Shi-qing3 ZHANG Xiao-ming2 WEI Jian-yu1 LI Xin-qin1 NONG Li-zheng1 LI Ji-gang1

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Study on properties of AOT-SDS mixed reverse micelles
GUO Zhen CHEN Fu-sheng ZHANG Yi-fan WEI Zheng-xun

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Comparative studies on physical and chemical properties of artificial collagen casings between home and abroad
WEN Xiao-long1;2 JIANG Ai-min1;2 GUO Shan-guang1;2 WU Lan-fang1;2 XIA Lie1;2 LI Jun-guang1;2 LI Xun-ling3

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Effects of aqueous chlorine dioxide treatment on quality characteristics of fermented silver carp mince
XU Yan-shun ZHU Jian-qiu GE Li-hong JIANG Qi-xing XIA Wen-shui

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Effects of hsian-tsao extrats on chemical interactions of heat-induced gelating of myosin in beef
ZHOU Quan1;2 JIANG AI-min1 LI Jun-guang1 WAN Zhi-li1

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Development of a colloidal gold immunochromatographic strip for the rapid detection of chloramphenicol
XIAO Zhi-li ZENG Wen-liang WANG Hong SHEN Yu-dong SUN Yuan-ming YANG Jin-yi

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An immunoassay for diclofenac detection as illegal adulterant in health spirit
GUO Jie-biao LI Xing-ping HAO Qing-chen ZHONG Rui-min

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Establishment of PCR method with internal amplification control for detecting peanut allergen
CAI Qin ZHANG Wen-ju CHEN Qin

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Determination of six pesticides residues in tomato by high performance liquid chromatography with matrix solid phase dispersion
SHAO Jin-liang LIU Hong-cheng MEI Wen-quan DU Li-juan YAN Hong-mei FAN Jian-lin YANG Dong-shun

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Fast determination of multi-residue pesticides in wheat by gas chromatography
LI Hua-wu

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Removal of phorate residue in several vegetables by different washing methods
WANG Hai-feng1 WANG Jun-bin2 HE Xin-yi3 YANG Li-fang1 LIU Hai-xue1

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Adsorption of cadmium iron from polysaccharide of Pinctada martensii by response surface methodology with chitosan
FAN Xiu-ping1;2 LAI Jing-hua1;2 WU Hong-mian1;2 YI Mei-yan1;2 HU Xue-qiong1;2

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Effect of bevel cutting angle on property of high-speed cutting comminution
WANG Li-hui YANG Man-ying ZHANG Yu-zhong

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Study on the mechanical properties of cassava root cutting
YAN Mei WANG Tao LI Meng-lin LI Yue

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Design and kinematics simulation for wok movement mechanism of a novel cooking robot
ZHANG Shao-wen1 WU Xue-mei2

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Analysis of the heat flux uniformity in household microwave oven
WANG Xiu-qing1 WANG Han2

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Diesel engine shafting vibration characteristic simulation
XIE Ya1 HUANG Zhong-hua2 ZUO Jin-yu3

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Study on application of ultra-fine grinding technology in blenders
ZHANG Xue-jian WANG Li-hui ZHAO Long ZHANG Yu-zhong

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Study on twin-screw extrusion process of restructured beef jerky
YANG Xiao-ling1 DENG Li1 DONG Nan1 LI Qiu-ping2

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Design and analysis of a pitting mechanism for jujube
WEN Huai-xing LI Xin-bo

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Study on banana stem automatic baling press ’ s design and control based on PLC
ZHANG Hao-dong ZHANG Yan ZENG Xiao-ying ZHANG Xi-rui ZHU Yong-chao

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Design of electronic servo quantitative scale for FFS packaging machine
LI Guang-le

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Research on automatic coconut husking machine
LIN Yong ZHANG Yan

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Characterization and application of corn germ protein isolation
SONG Chun-li1;2 REN Jian1;2 MA Yun-fei1;2

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Optimization of chlorella polysaccharides extraction technology based on inhibition ofα-amylase enzyme activity
ZHANG Yang SU Dong-yang ZHANG Yong-jun ZHANG Peng WU Yan ZHU Li-yun

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Extraction and content determination of soluble sugar in shellfish
ZHOU Nong LIU Ya CAO Zhan-hui

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Study on production technology for extracting glutathione by high pressure homogenization at low temperature
WAN Jun1 WANG Chang-gao1 CAI Jun1 ZHU Chang-xiong2 YAO juan2;Hubei Provincial Cooperative Innovation Center of Industrial Fermentation;Hubei University of Technology;Wuhan;Hubei 430068;China;2.Angel Yeast Co.;Ltd;Yichang;Hubei 443003;China)

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Isolation of chlorogenic acid from leaves of Luotian honeysuckle with macroporous resin
XIANG Fu1;2 FENG Peng1;2 LIU Liang1;2 FANG Yuan-ping1;2 JIN Wei-bin1;2 XIANG Jun1;2

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Surfactant-assisted pretreatment of peanut shell by microwave-NaOH in ethonalization process
FANG Zhi-feng CHEN Fu-sheng LIU Kun-lun GUO Zhen

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Study on technologies for total flavone extraction from lotus leaf by supercritical CO₂ fluid
TANG Fen1;2 FU Ya-ping1;2 DENG Fang-ming1;2

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Determination of volatile components of pena eus vanm amei during spoilage
GUO Mei-juan CHAI Chun-xiang LU Xiao-xiang LI Li-jie REN Rui-juan WANG Bin

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Researches on change of hemi-dried litchi fruits aroma components during storage
LIU Yuan HUANG Wei HU Zhuo-yan GUO Gui-nan XIE Jia-wei

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Research on bacteriostatic effect of natamycin and orange peel extracts to garlic sprouts pathogens
XU Li-dan1;2 ZHANG Yu-hua1;2 TAN Hui-qing 2

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Analysis and evaluation of arsenic and mercury contamination in four kinds of vegetables from Changsha
WANG Su-yan ZHU FanLIANG Xiao-cui

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Study on extracting process and extracts antibacterial activity of Rabdosia serra Hara
YE Guang-bin BIAN Ming-hong CAO Xin-zhi WANG Yi LIU Xu YANG Xiao-dong

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Nisin applied in chicken sauce canned abalone
WANG Li-chang

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Optimization on salting technology during processing of smoked horsemeat intestine
KONG Ling-ming1 LI Fang2 XU Jie-jie1 SU Jing1 YANG Hai-yan1

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Optimization of culture conditions for compound starter of pickles
LI Li ZONG Xu-yan ZHANG Jing WEI Chun-hui LUO Hui-bo

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Optimization of basic medium for mycelium of Collybia albuminosa by response surface methodology
XIONG Ya1;2 LI Min-jie1;2

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Optimization on modification technology of corn glutelin water-solubility with papain
XU Su-ling1 LU Bang-gui2 LI Mei-juan3

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Optimization of process parameters for high-temperature denatured protein in soybean meal under solid-state fermentation by Bacillus Subtilis
LI Shu-yu1 YANG Rui-jin2 JIN Miao-ren3 XU Zhang-xian3 ZHANG Yan-peng1 ZHENG Ting-ting1

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Optimization of enzymatic hydrolysis conditions of yam (Dioscorea opposita Thunb)
HU Zhen LI Cong-fa LIU Si-xin ZHANG Ming-run

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Study on process of crisp ball with chestnut crispy rice
ZHANG Jing1 QI Xing-pu1 YE Pin-heng2 LIU Jing1 LIU Chang-hao1

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Preparation of a sugar-free herbal tea
DENG Teng

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di wu jie quan qiu hua ren bao jian ( gong neng ) shi pin da hui ji jiang zhao kai
zhang jie ; cai li wen ;

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An introduction on the jujube processing and industry status in China
ZHOU Yu-han1;2 BI Jin-feng1;2 CHEN Qin-qin2 LIU Xuan2 WU Xin-ye2 CHEN Rui-juan1;2 SHAO Chun-lin1;2

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Resources of woody oil plant in Wuling mountainous area and prospect of its development and utilization
ZHOU Wen-bin LI Jia-xing LIU Ying XIE Zhi-li

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shi yao zong ju : ying you nai fen shang shi hou jiang jie shou 66 xiang chou jian

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Research on supermarket fresh food vendor selection model based on entropy combining weight and topsis
SONG Bao-e1 ZHU Wen-yin2 LI Xiao-ming2

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zhong guo jiang jia qiang xin shi pin yuan liao an quan xing shen cha guan li

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Reviewing food quality detection technology based on color
JI Bin1;2 XU Zheng-hua1 HU Xue-gang2 TONG Bao-hong1;2

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Application of non-destruction measurement in shrimp freshness assessment
WANG Wei1 CHAI Chun-xiang1 LU Xiao-xiang2 GUO Mei-juan2 LI Li-jie2 REN Rui-juan2 PENG Deng-feng2

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Advances on analytical technologies for meat adulteration
FENG Yong-wei WANG Qin

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te bie ti shi : ou meng xin shi pin tian jia ji lie biao sheng xiao

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Progress on pesticide residues detection by electrochemical sensor
LI Wen-jin LIU Xia LI Rong-zhuo LI Lei

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Advances on cheese bitterness formation and debittering technology
JU Yu-jia1;2 LIANG Qi1;2 YANG Min2;3 ZHANG Yan1;2

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Research advances on physiological functions , separation and purification of anthocyanins from purple sweet potato
LV Yu YAN Min

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Research progress on puerperal dietary nutrition model
HU Yu-hua1 QI Na1 YAO Xin2

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Research progresses on properties of Konjac glucomannan and its applications in food industry
ZHOU Yun1 ZHAO Dan1 TATSUMI Eizo2 NIRASAWA Satoru2 CUI Li-xun3 CHENG Yong-qiang1

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Study on CIQ risk early-warning model based on extension theory
LIU Shi-ming1;2 CHEN Jian-hong1 CHEN Hui-hong3

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Design and research on systems of food safety supervision
LI Xiao-hua1 QI Chun-xia2

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guan yu zu tuan fu tai wan can jia di wu jie liang an shi pin chan ye he zuo ji jiao liu hui yi de tong zhi

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