Food and Machinery 2012 Issue 5 Research progress of moisture diffusion properties during food drying process

Research progress of moisture diffusion properties during food drying process
YANG Ai-jin;LIU Xuan;BI Jin-feng;LV Jian;WANG Xuan

..............page:247-250

Research progress on effect of soymilk processing to trypsin inhibitor
CHEN Cong;ZHU Jia-lin;LIU Xin;LIU Juan;FAN Da-ming;ZHAO Jian-xin

..............page:255-258

Extraction of three main steviosides using ASE from stevia rebaudiana bertoni
XU Xia-ye;CHEN Shang-wei;CHE Jin-shui;WU Sheng-fang;WANG Li-ping;YU Rui-peng

..............page:120-122,175

Development of schisandra fruit juice powder
MAO Di-rui;GAO Xiao-xu;CHEN Jian-guang;WEI Ying;XU Chao

..............page:213-215

Study on propylene glycol monoester by lipase method
ZHONG Yu-an;JIANG Tu;WU Wei-liang;YANG Xiu-bin

..............page:42-45,70

The manual oiling machine design
SONG Zhi-jun

..............page:147,238

Isolation and identification of Aspergillus oryzae from Yangjiang lobster sauce and neutral protease analysis
QU Zhi;JIANG Ai-min;WU Lan-fang;SUN Yun;LI Jun-guang

..............page:22-25

guan zhu jian kang , hui gui zi ran , zhong mei shu tu tong gui 2012 nian zhong mei jian kang lun tan zhi gan dou zai shi pin gong ye zhong de ying yong yan tao hui cheng gong zhao kai

..............page:6-7

Research advances on toxicology of phthalate esters
CHEN Hong-tao;WANG Li-qing;HUANG Cui-li;QI Yan;ZHOU Yong;LIANG De-pei

..............page:251-254

Application of Arrhenius model combined special quality index in shelf life prediction of vegetable
ZHANG Li-ping;XIE Jing

..............page:163-168

Effects of water stress on protein component of rice grain
LU Xing-hua;PANG Lin-jiang

..............page:63-65

Optimization of the extraction techniques of the polyphenol from korean pine cone lamella using response surface methodology
LI Bo;BAO Yi-hong;WANG Zhen-yu

..............page:111-115

zhong guo shi pin ke ji jie yu gong ye jie xie shou zou xiang guo ji wu tai di shi liu jie shi jie shi pin ke ji da hui zai ba xi zhao kai

..............page:268

Effect of tea polyphenol coating on the storage quality of Dutch cucumber
LIU Kai-hua;WANG Jia-dong;XING Shu-jie

..............page:181-184

shi nian yuan an wen jian cheng chang

..............page:272

Recover original simplicity in food packaging design ——The value of the element "simplicity" and its application
SUN Chao

..............page:152-154

Enrichment of γ-aminobutyric acid by bioconversion with germinated mung bean
HAO Wen-jing;ZHANG Xiao-ming;HUANG Han-rong

..............page:34-38

Determination of heavy metal elements in vacant gelatin capsules by ICP-MS
ZHANG Li-ping;YU Xiao-qin;WANG Ying

..............page:104-106,188

Study on crystal form of grapefruit naringin under different mixed state
YANG Mei-fang;ZENG Xin-an;SUN Da-wen

..............page:12-14,38

Development of brown rice whole grain food to improve people's health
TAN Bin;LIU Ming;WU Na-na;WANG Li-ping;TIAN Xiao-hong

..............page:2-5

Optimization of the enzymatic saccharification process conditions of cowpea beverage with uniform design method
GAO Yuan-jun;SHI Rui-hua;ZHAN Xian-pu;TANG Yan-hong;LU Yuan

..............page:210-212

Technology research on improving sensory quality of expanded tobacco by carbon dioxide
CUI Wei;LI Hong-tao;WANG Hai-bin;JIANG Guang-wei;YANG Xiao-dong

..............page:216-219

Quality evaluation of late maturity apple chips based on analytic hierarchy process
LIU Xuan;WANG Pei;BI Jin-feng;WANG Xuan;YANG Ai-jin;LV Jian

..............page:46-50

Influence of medium parameters on pulsed magnetic fields inactivation of Bacillus Subtilis
QIAN Jing-ya;CHEN Chao;WANG Chen-yan;MA Hai-le;LI Shu-jun

..............page:8-11

Application and research progress of auqeous two-phase extraction in food industry
XIE Lan-hua;DU Bing;ZHANG Jia-yi;YANG Gong-ming

..............page:234-238

Effect of storage temperature and time on stability of cloudy apple juices
ZHAO Guang-yuan;JING Li-qiang;ZHANG Xue-ying;ZHOU Jing-jing;CHANG Yang

..............page:159-162

Study on technology and condition of winter jujube ice-temperature storage
FU Tan;LU Xiao-xiang;LI Jiang-kuo;CHEN Shao-hui

..............page:176-180

Free radical scavenging activities of extract from Artemisia selengensis
LI Xiao-ming;LIU Yue-jun;DENG Rong-hua;L(U) Li-shuang

..............page:116-119

Research advances on near-infrared spectrum technique in food analysis
AN quan-xin;CHEN Li;PANG lin-jiang;WANG yun-xiang

..............page:239-242

Hyperspectral imaging technology in application of agricultural products detection
LIU Yan-de;ZHANG Guang-wei

..............page:223-226,242

Extraction technology of chlorogenic acid from lycium
SHAN Yong-kai

..............page:127-130

Establishment of two-dimensional proteome map & technology for Cronobacter sakazakii
DONG Xiao-hui;WU Qing-ping;MO Shu-ping;ZHANG Ju-mei

..............page:71-74

Effect of raw material on the exothermal performance of flameless food self-heater
ZHENG Zhi-qiang;LIU Jia-xi

..............page:148-151

Effects of rotor angle and fluid viscosity on flow pattern and energy consumption in a high-shear mixer
CHEN Hai-tao;ZHANG Yu-zhong

..............page:131-134

wei sheng wu yin qi de shi yuan xing ji bing shi tou hao shi pin an quan wen ti guo ji quan wei qi ju xia men gong tong guan zhu wei sheng wu wei hai

..............page:269-270

Analysis on quality of pickles produced by inoculated fermentation
FAN Li-ping;REN Guo-ping;ZHANG Xue-bing;WANG Ya-feng

..............page:55-58

zhong guo fang bian shi pin hui huang er shi nian wei lai reng jiang gao su fa zhan di shi er jie zhong guo mian zhi pin da hui di shi yi jie leng dong leng cang shi pin da hui zuo fang bian shi pin er shi nian cheng guo zhan zai jing long zhong zhao kai

..............page:265-267

Preparation and characteristics of pea slowly digestible starch
TANG Hua-li;XIONG Han-guo;WANG Zhao-dan;XIAO Guo-sheng;XIE Long

..............page:202-205,219

Effect on total bacterial counts and nutrition value of freeze-dried Elopichthys bambusa fillets by different fresh-keeping method
YI Cui-ping;ZHONG Chun-mei;HE Ying-he;XIANG Jian-guo

..............page:193-196

Application of LAMP for rapid detection of thermophilic bacilli in dairy factory
DOU Ming-li;HUO Gui-cheng

..............page:75-78,196

Current status and advances in studies on technology of keeping alive of aquatic products
HE Rong;XIE Jing

..............page:243-246

Rational remodeling and optimization of the concentration of food safety regulatory system
YANG Ya-li

..............page:259-261

Characteristic research on the ceramic membrane pervaporation
SONG Ji-tian;WANG Shen-yu;LIU Jian-bo;JIANG Wen;ZHAO Zheng

..............page:15-17,38

Reconstruction of food safety regulatory system to explore
HE Xiu-fang

..............page:262-264

Curved surface lofting for bias hopper with the shape of square to round
ZHU Jia-jin;ZHOU Yi-jie;SHEN Pei-yu

..............page:141-143

Application of odor fingerprint in quality inspection of aquatic product
XIONG Qing;XIE Jing

..............page:227-230

Determination of ethoxyquin residues in meat food by LC and validation by LC-MS/MS
YAN Hong-fei;OUYANG Zhen-zhong;CAI Jing-yi;ZHANG Fan;LI Zhong-hai;WANG Mei-ling;ZHANG Ying;HUANG Zhi-qiang

..............page:83-86

Growth characteristics and security assessment of high peptidase strains
LI Yong-xia;QIN Li-kang;SUN Xiao-lan;LIU Xian

..............page:26-29,82

Effects of different washing methods on fresh-cut carrots
ZHANG Xiang-yang;WANG Dan;MA Yue;ZHANG Chao;ZHAO Xiao-yan

..............page:189-192,196

Optimization of flavor impregnation bases on vacuum osmotic technology of marinating drunk fish
LUO Huan;XIA Wen-shui;XU Yan-shun;JIANG Qin-xing

..............page:197-201,219

Effect on texture properties of treated jujube by different drying temperature
XU Ming-qiang;CHEN Kai;ZHANG Yan-yan;PANG Huan-ming;LI Huan-rong;LI Ke

..............page:59-62,70

Study on blanching technology of spiraea tea
YU Yan-ping;BI Li-fu;LIU Hong-wei;SHI Xiao-hong;ZHAO Li-qin

..............page:206-209

Determination of vitamin C in fresh vegetables by high performance liquid chromatography
PEI Yun-yi

..............page:91-93,162

Supervision over food machinery lubricants in different countries
KONG Fan-juan;LO Chihkang

..............page:220-222

tou gao xu zhi

..............page:271-272

Cloning, identification and sequence analysis of the gene Mflig4 required for nonhomologous recombination in Monascus fuliginosus
JIN Da-yong;XU Lei;CAO Jun;LIU Si-yuan

..............page:18-21

Design of the automatic coconuts transport mechanism
WANG Rui;FAN Jun-qing

..............page:144-146

Development of a real-time turbidimeter-based loop-mediated isothermal amplification method for rapid detection of transgenic rice Bt63
WU Shao-yun;TANG Da-yun;LI Lin;SHI Lei

..............page:79-82

Protein recovered from channel catfish processing by-products via isoelectric solubilization/precipitation and its gelation properties
GONG Han-kun;JIAO Yun-peng

..............page:107-110

Study on migration behavior of heavy metal ions for high manganese low nickel stainless steel in chlorine medium
PANG Jin-shan;DENF Ai-hua;PENG Xiao-jun;ZHU Jie

..............page:94-95,101

Studies on Chimonanthus praecox aroma enhanced by β-glucosidase
LI Ming;CAO Guang-qun;YANG Cheng;SUN Pei-dong;JIANG Bang-wen

..............page:39-41,58

Determination of 24-elements in Herba Selaginella tamariscina ( Beauv.) Spring
CHEN Fu-bei;HE Fei-long;HUANG Qiao-yan

..............page:102-103,146

Study on technology of extracting polyphenols from guava by ultrasonic wave
CAO Zeng-mei;HUANG He

..............page:123-126

Advancement on backward extraction of protein in reversed micelles
GUO Zhen;CHEN Fu-sheng;GAO Yan-xiu;FANG Zhi-feng;WANG Meng-lei;LI Meng;LI Run-jie

..............page:231-233

Study on anti-oxidative effects of 3 natural anti-oxidants on chilled rabbit meat
NIE Qian-zhong;XIA Yan-bin;ZENG Xiao-nan

..............page:155-158

Aromatic components analysis of green tea in Lao Mountain by HS-SPME and GC-MS
LAN Xin;WANG Dong-feng;ZHANG Li;ZHAO Ji-he

..............page:96-101

shi pin ke ji jie de bei guo feng guang jiang shou ci ji zhong liang xiang cifst nian hui

..............page:1,7

Evaluation on apple chips of different origin for quality by grey correlative degree analysis
WANG Xuan;BI Jing-feng;LIU Xuan;YANG Ai-jin;LV Jian

..............page:51-54

Studies on stability of seed oil from Psidium guajava
GUO Shou-jun;YANG Yong-li;LUO Jian-hua;HUANG Xiang-yang;LIN Shun-fu;LIN Wei-peng

..............page:173-175

Effect of coating preservation on storage quality of edible fresh cassava
XIE Jiang;ZHA Chun-yue;LIU Ting;DENG Xiao-shun;GU Bi;LIN Ying

..............page:185-188

Structure design of the double-surfaced detection and grading device to red jujube based on machine vision
TIAN Xu-shun;LI Jing-bin;KAN Za;DENG Xiang-wu

..............page:138-140

Study on antimicrobial activity of dimethyl dicarbonate
YAN Ri-an;LI sha

..............page:66-70

Analysis of dominant microorganism in rapeseed meal and preservation technology research
XU Rui-xuan;HOU Ai-xiang;WANG Fei;FAN Li-qin

..............page:169-172,188

Study on processing for improve quality of yogurt through crosslinked by transglutaminase
WU Chen-cheng;XU Shan-shan;XU Yin;GU Rui-xia

..............page:30-33

Determination of 4 organic acids in yogurt by high-performance liquid chromatography
TIAN Hui;SUN Yi-lin;ZHOU Yuan-liang;HUO Gui-cheng

..............page:87-90,158

Effects of screw configuration on sensory evaluation of extrusion texturization of vegetable protein
LANG Shan-shan;YAN Shu-tian

..............page:135-137