Food and Machinery 2012 Issue 4 Effect of different refrigeration treatments on quality of prawn

Effect of different refrigeration treatments on quality of prawn
WANG Le;CHEN Shu-xiang;WANG Xin-xin;LIN Xiang-dong

..............page:168-171

Adulteration detection of cocoa powder by clustering analysis of lipid
WANG Qin;HU Ming-hua;DAI Jun;CHEN Shang-wei;ZHU Song;ZHAN Cheng

..............page:69-72

Simultaneous determination of malachite green and crystal violet residues in water
HONG Bo;YUAN Xi-pin;WAN Yi-wen;LIU Lin-li

..............page:84-86

Study on storage effect of fresh-cut yam by different cleaning methods
DO Lei;YAO Lian-fang;GAO Yuan-juan

..............page:182-185

Determination of chloramphenicol residues in pork and pig liver by LC-MS/MS
LIU Ji-cheng

..............page:93-95,156

Determination of carbofuran and its metabolites in aquatic products by UPLC-MS-MS
HE Ya-bin

..............page:89-92

Research on preparation of shrimp flavoring base from dried fresh Acetes chinensis by enzymatic hydrolysis
CHEN Zhi-feng

..............page:19-22,76

Research on processing of lovastatin Pu'er tea
FU Jing;LI Ya-li;MI Ming;YANG Jin-jing;DUAN Rui-xin;ZHOU Hong-jie

..............page:209-212,249

Determination of three food additive in soy products by high-performance liquid chromatography
ZHU Jian-feng

..............page:87-88,99

Development of citrus reticulata cv.suavissima fruit wine
LI Yan-po;XU Jing;WANG Qing-bo;SHI Cheng-wei;TANG Xi-ze

..............page:217-221

Effect of storage temperature on quality changes of punched baggie packaged green pepper
ZHANG Hong-lei;XIE Jing;LIN Yong-yan;ZHU Jun-wei

..............page:179-181

Effects of combined high pressure and low temperature treatment on structure and physical-chemical property of beef
DUAN Hu;PAN Run-shu;WANG Yi-juan;DONG Jian-guo;ZHANG Ming;MA Han-jun

..............page:57-61

Research progress on power consumption and ratio of gas holdup in self-aspiration bioreactor
WEN Jia-wen;SHI Dong-sheng;SONG Xiao-li;ZHANG Qing-wen;HONG Hou-sheng

..............page:241-244

Evaluation of the quality of Frankfurters as affected by fat content and packaging method during storage
YU Hui-li;XU Bao-cai;LI Jing-jun;LIU Yuan-fa;JIANG Jiang

..............page:47-52

Isolation of flavor producing yeast and analysis on aroma characteristics in the natural soy sauce mash
ZHAO Li-yun

..............page:11-14

Improvement and innovation of spin flash dryer
LI Ning;SUN De-song;YU Zheng-ning

..............page:143-145,148

Application of HACCP system in Wenzhou duck tongue production
LI Qun-he;XU Yang;XU Jing

..............page:225-227

Effect of hot-air drying on microorganism and texture characteristics of Chinese sausage
LIU Cheng-guo;LONG Hao;LOU Ai-hua;WU Qiong

..............page:42-46

Research and design on knead-style peeling machine of pea
PAN Guang-jie;SUN Chuan-zhu;ZHANG Zhi-shan;XUE Li-qiao

..............page:146-148

Research development of heavy metal analysis based on Raman spectroscopy
LIU Yan-de;SHI Yu;CAI Li-jun

..............page:1-4

Microwave assisted extraction and steam distillation extraction of essential oils from clove buds
LIU Xiao-li;ZHONG Shao-shu;YU Hong-peng;WU Ke-gang;CHAI Xiang-hua

..............page:110-112,116

Investigate and analysis on production and circulation of farmed Takifugu obscurus
WANG Li-ya;TAO Ning-ping;ZHANG Mei-xiu;WU Rong;LIU Yuan;WAGN Xi-chang

..............page:228-231

Correlation analysis between thermal treatment and contents change of limonin in grapefruit juice
FENG Gui-ren;YAO Xiao-ling;YUAN Qi;HUANG Qin

..............page:26-28

Effect of boiling process on composition of Bighead carp soup
ZHU Lin-fang;JIANG Qi-xing;XU Yan-shun;XIA Wen-shui

..............page:15-18

Lipase-catalyzed synthesis for propylene glycol methyl fumarate
YANG Heng;ZHENG Jian-xian

..............page:201-205

Effects of various intensity cold shock treatments on storage quality of cherry tomatoes
PANG Ling-yun;ZHAN Li-juan;LI Yu;ZHU Mei-yun;SONG Jie

..............page:172-174

Studies on determination of inorganic ammonia in foods by ion chromatography
WANG Zu-xiang;YU Yang;SUN Li;JIANG Jun

..............page:96-99

Progress on preparation and determination of phthalate acid esters in food packing materials by chromatography
LIANG Shu-yu;REN Jia-li;LI Zhong-hai;LI Juan

..............page:232-236

Studies on sterilization efficiency of solid state medium
WEI Jing-hua

..............page:194-196,244

Study on vacuum freeze drying in processing green pepper
ZHU Hong-ying;CHU Zhong;WU Gui-ping;WEI Lai;ZHAO Jian-ping;ZONG Ying

..............page:213-216

Extraction of cadmium from shellfish homogenate by citric acid and analysis of amino acids composition
WANG Tao;WU Xiao-ping;FENG Sha

..............page:77-80

Studies on the preparation of brown rice bud and its application in red starter health wine
YANG Xia;XIAO Lian-dong

..............page:189-193

Application research on preparation of fat-mimetics by extruding corn starch starch with enzyme in ice cream
GUO Yan-li;XIAO Zhi-gang;WANG Li-min;ZHENG Guang-zhao;YAN Di

..............page:32-37

Application of computer vision technology on quality evaluation of seafood
LI Hong-jie;TAO Xue-heng;YU Xiao-qiang

..............page:154-156

Hypoglycemic effect in vitro of litchi seed extract and its fraction by cation exchange resin
XU Ting;WU Qing;GAO Jun-wei

..............page:113-116

Research on extraction condition and anti-oxidation of jujube polysaccharide
QI Shu-yan;WANG Li;MO Xiao-yan

..............page:117-120

Optimization of the liquefaction process conditions of cowpea beverage with uniform design method
GAO Yuan-jun;SHI Rui-hua;ZHAN Xian-pu;TANG Yan-hong;LU Yuan

..............page:222-224,236

Study on adsorption of mixed heavy metal ions by discarded brewer's yeast
WU Yun;GE Feng;CHENG Wei-lin;NIE Wei;SUN Cui;GULI Na-zi

..............page:73-76

Effect of tea polyphenols on lipid metabolism and intestinal bifidobacteria in apoE-/-mice
WANG Wei;ZENG Ben-hua;LI Gui-hua;LIAO Zhen-lin;ZHANG Xiao-jing;WEI Hong;FANG Xiang

..............page:106-109

Antifungal activity of recomposed essential oils in vapour phase in peanuts
JIANG Wang;LIU Xiao-li;YU Hong-peng;WU Ke-gang;CHAI Xiang-hua;DUAN Xue-juan

..............page:164-167

Study on vibration spectrum characteristics of Korla pear fruit
WANG Zhao-peng;WU Jie;GE Yun;SUN Hui-jie

..............page:23-25,262

Technology of total polyphenols and total flavones extracted from sea buckthorn leaves
LI Feng;LIU Hao;ZHONG Yuan;LIU Yu-mei

..............page:128-130

Development of natural deep-processed food and measurement on degree of naturalness of food
HOU Zhen-jian;WANG Li-jun

..............page:259-262

Regulation of higher alcohols in liquor production with biological agents added
ZONG Xu-yan;BIAN Ming-hong;LI Li;WEI Chun-hui;LUO Hui-bo;GOU Yun-ling

..............page:5-7,46

xin xi dong tai

..............page:153,263-264

Multifunctional meat grinder control system based on grey forecast
LI Lan-cun

..............page:157-160

Synergism on tenderization of spent laying duck breast muscle by ultrasonic and/or calcium chloride
QIN Wei-dong;MA Li-hua;CHEN Xue-hong;WEI Li-li

..............page:53-56,124

Multi-method determination of chromium content in the gelatin
LI Xin;ZHANG Dong-lei;ZHANG Yue;CHEN Xiao-zhen

..............page:100-103

Applications of transglutaminase and high pressure processing in restructured meat
DONG Jian-guo;LI Bin;ZHAO Yong-hong;PAN Run-shu;MA Han-jun

..............page:62-64,86

Effect of temperature and packaging method on quality of two kinds of leafy vegetables
ZHU Jun-wei;XIE Jing;LIN Yong-yan;ZHANG Hong-lei

..............page:175-178

Current situation of the safety management for genetically modified foods in domestic and overseas and its countmeasures for China
LU Xu;YAN Yan

..............page:254-258

Study on processing technology and anti-retrogradation of instant wet rice noodles
WANG Xia-li;SHEN Na;LI Yi-wei;CHENG Yun-hui

..............page:197-200

Design and experiment research of rolling-cut shears lotus seed shelling
HUANG Xing-yuan;XIONG Wei-ming;JING Yu-hai;ZHOU Xian-hua

..............page:139-142

Study on rutin extraction from old stem of asparagus flour
LIAN Qi;ZHENG Xue-fang;PENG You-shun

..............page:125-127,138

Sound transmission loss measurement of the muffler with the transfer matrix
FENG Tao;WANG Jing;LIU Bin;LI Nan

..............page:131-133,258

Effect of cooling condition on quality of pre-baked bread
L(U) Ying-guo;FAN Chen-li;CHEN Jie;WANG Chun

..............page:161-163,205

Comparison of detection methods on potassium bromate in wheat flour
HAN Bing;XU Hou-ping;CUI Bo

..............page:104-105,142

Decolorization of crude tea saponin extracts with macroporous resin
DING Shan-shan;JIA Zhen-bao;CHEN Wen-wei;JIANG Jia-xin

..............page:29-31

Application of HACCP in processing and transport process of frozen pork
CHENG Ming-cai

..............page:65-68

Research on extraction of oat protein by alkali-extraction and acid precipitation method
ZHANG Jie;LI Yang;HAN Xiao-xian;HE Yi-ping;ZHAO Ya-juan;ZHENG Xue-ling

..............page:121-124

Experimental study on mixing properties in ultrasonic wave
LI Jia;LU Bin;WANG Chang-qin;BAO Xiao-xiang;SHEN Min-jun

..............page:134-138

Discussion on errors in liquor characteristic components analysis by gas chromatograph
HUANG Hui;LIAO Yan-zhi;YANG Dai-ming;PENG Xin-kai

..............page:8-10,31

Research development on air curtain
MIAO Chen;XIE Jing

..............page:237-240,262

Research of extracting and HPLC testing of nuciferine from lotus leaves
CHEN ling;XIAO Wen-jun;FU Dong-he;LI Yuan-li;YU Zhi-yong

..............page:81-83,99

Preparation of citral nanocapsules and study on its aroma stability
SHI Zhen-bin;TIAN Huai-xiang;YI Feng-ping;LU Chen-chen

..............page:38-41

Research progress of kudzu starch properties and modification methods
SHEN Na;LI Yi-wei;WANG Xia-li;CHENG Yun-hui

..............page:245-249

Evaluation of application on experimental pneumatic dryer
JIANG Wei;FENG Zhi-bin;LI Huan-wei

..............page:149-153

Application of palm super-olein in hunan-style flour based snacks
WU Su-xi;LI Hui;Ooi_Cheng_Keat

..............page:186-188,193

Research progress on resistant starch and prevention and cure on obesity
HUANG Zhi-qiang;TANG Jian;BAI Yong-liang;CHEN Qing-fa;LI li-qin;YANG Gong-ming

..............page:250-253

Research on optimization of refined technology in coarse heparin
XU Jun-tao;WANG Yu-fen;XIE Hua;HUANG Xian-qing;LI Miao-yun;LIU Yan-xia;ZHAO Gai-ming

..............page:206-208,244