Food and Machinery 2011 Issue 6 Mixed design optimization for xylooligosaccharide preparation processing with compound enzyme

Mixed design optimization for xylooligosaccharide preparation processing with compound enzyme
YUE Kun;WANG Peng;SUN Yong-min

..............page:254-256

Design of pilot equipment for reducing pollution of wastewater with ozone in potato starch processing
ZHENG Huan;JIN Yi;QIN Li-kang;AN Jun

..............page:179-182

Effects of peptides on nitrite in fermented pickles
FU Liang;BAO Ling-ling;WU Bing-hong;HUANG Han-cong

..............page:168-170

Study on conditions for selenium enrichment improving of Candida utilis
WANG Da-hui;YANG Bo;WEI Gong-yuan;DING Zhi-juan

..............page:245-248

The way of network warketing of the food enterprise
WEN Liang;HE Shah;LIU Lian-chun

..............page:272-274

Study on the changes of pectin content and its degree of methylation in the mandarin pericarp during different storage conditions
HU Xiao-an;TAN Xing-he;WANG Feng;ZHANG Yu;CAI Wen;GUO Run-xia

..............page:212-214,248

Latest research progress on starch viscosity property
HUANG Jun-rong;XU Ya-lun

..............page:7-11

Study on optimization of ultrafiltration separation of peanut peptides by response surface methodology
SONG Hui;MIAO Jing-zhi;TANG Shi-rong

..............page:83-86

Optimization of processing technology of black soybean-milk cheese by response surface methodology
TAN Shu-jun;JIANG Ai-ming;HU Li-hui

..............page:257-260

Relationship between mechanical damage of wheat starch granules and flour properties
SUN yu;LI Li-min;ZHANG Jie;HAN Xiao-xian;ZHENG Xue-ling

..............page:37-39,118

ju ji ke ji you shi ju jiao chan ye re dian zhong guo shi pin ke xue ji shu xue hui di ba jie nian hui zuo di liu jie dong xi fang shi pin ye gao ceng lun tan zai shang hai zhao kai

..............page:3-4

Improvement and practice of teaching model of food machinery in agricultural university
LIU Deng-yong;GAI Sheng-mei;SHI Qiu-feng

..............page:197-198,208

liu zuo jiao shou rong huo di yi jie you cheng fu pin ke yan cheng guo jiang

..............page:2

Application of novel chromatographic detection techniques for food safety
LIU Dao-feng;DENG Sheng-liang;LAI Wei-hua

..............page:261-264

Research progress on pathogenesis of alcoholic liver diseases and mechanism of its prevention and treatment
CHEN Xiang-ning;GUO Lin-bo;LI Yu-hua;HU Wan-shan;DING Ke

..............page:265-268,274

Optimization of hydrolysis condition on high concentration of corn gluten by Alcalase
SONG Zhan-lan;ZHENG Xi-qun;LIU Xiao-lan

..............page:226-231

Optimization with two enzymes for the technology process parameters of rice milkmixed beverage prepared with broken rice and brown rice
SHAN Bin;ZHU J ian-hua;QUAN Xiao-li;LIU Hui-zhen

..............page:232-236

Development in food nonthermal sterilization with high-voltage pulsed generator
DU Cun-chen;WU Qing

..............page:176-178

Antimicrobial activity of cinnamon essential oil
WANG Bu-jiang;LIU Jin-fu;FAN Xiu-hua;ZHANG Chen-yun

..............page:166-167,182

Process optimization on resin loading of smoked liquid
WANG Lu;WANG Wei-min;CHEN Su-hua;LIU Hui

..............page:147-152

Quality assessment of few-flower wildrice (zizania latifolia turcz.) packed with perforated polypropylene bag with different orifice diameter during cold storage
QIAN Bing-jun;DENG Yun;CHEN Jun;ZHANG Han;SHEN Yong-pei;PING Jian;CAO Lin-kui

..............page:215-218,236

The application of thin-walled stainless steel container in Chinese liquor production
FAN Wei-guo

..............page:195-196,203

Study on the resin decolorization technology of lentinan
XIAO Li-xia;YU Hong-tao;HU Xiao-song

..............page:241-244

Model of aging time of walnut(carya cathayensis sarg) base on physical and chemical values
JIN Ying;LU Xing-hua;PANG Lin-jiang;WANG Yun-xiang;GUO Yu-chen

..............page:209-211,240

Applications of continuous flow analyzer in on-line monitoring of fermentation
ZONG Xu-yan;LI Li;LIU Qing-bin;LUO Hui-bo;WEI Chun-hui;JIANG Wen-tao

..............page:127-130

Effect of compound biological preservative on chilled pork
LIU Xiao;XIE Jing;LIN Yong-yan

..............page:199-203

Separation and purification of carnosic acid from rosemary and determination of oxygen radical absorbance capacity
DU Ji-quan;XU Hong;CHEN Xue-xiang;XIAO Su-yao;CAO Yong

..............page:87-91

Study on identified of lactose hydrolysis product by thin-layer chromatography (TLC)
WU Qiong;SUN Yang;GU Wei;QIAN Fang

..............page:135-136,156

Research on changes of PCR enthalpy in different annealing temperature with DSC
ZHOU Guo-yan;LAN Hao;LI Hong-wei

..............page:28-30,118

Relationship between swelling index of glutenin and dough characters, noodle quality
ZHAO Qing-yu;LI Li-min;ZHANG Jie;ZHENG Xue-ling

..............page:43-46

guan zhu fei re jia gong ji shu , guan zhu shi pin chan ye chuang xin 2011 bei jing fei re jia gong ji shu guo ji yan tao hui zuo chao gao ya lun tan zai bei jing cheng gong zhao kai

..............page:5,248

Study on antimicrobial activity and stability of citrus peel pigment
WANG Hong-tao

..............page:163-165,185

Study on antimicrobial actions and stability of Patrinia villosa charantia extractive
DAI Cong-jie;LIN Pei-qing

..............page:157-159

Discrimination of different concentration of antibiotics in goat milk by electronic nose
ZHANG Yao;DING Wu

..............page:144-146,156

Separating and identification of ambary flower pigments dissolved with acetone
LUO Yu-fang;QI Jian-min;YE Fang

..............page:153-156

Preparation of natural ester aromas with lipase-catalyzed synthesis in non-aqueous media

..............page:19-22,27

hou ji bao fa ji wang kai lai : ke ji jie jiang cheng dan geng da ze ren zhong guo shi pin ke xue ji shu xue hui di wu ci quan guo hui yuan dai biao da hui zhao kai

..............page:1,2

Ultrasonic extraction of rutin from auxiliary buckwheat rice
LUO Qiu-shui;HUANG Yue-sheng;XIONG Jian-hua;YANG Yong;CHEN Sha;LIU Zhi-yuan

..............page:107-109

Microwaves assisted extraction of polyphenol from pomegranate peel
WEN Chun-juan;CHEN Xiang-gui;RAO Su;BAO Qing-bin;HE Yu-xin

..............page:103-106

Effect of addition method and time of powdery accessories on qualities of porcine sliced ham
SUN Jian-qing;XU Bao-cai;LI Jing-jun;ZHOU Hui;ZHU Yi-liang

..............page:51-55

Simulation and optimization for the overground ventilated path of the grain depot
ZHANG Hai-hong;RUAN Jing-lan

..............page:189-191

Representation and determination on fuzzy pungency for chili product
YANG Dai-ming;MA Dong-xing;LI Zhong-hai;LI Xiao-yan

..............page:31-36

xin xi dong tai

..............page:36,63

Study on the influences of the work parameters of rubber roll Husker on paddy processing breakage rate
WU Yi;RUAN Jing-lan;WU Wei-wei

..............page:186-188

Drying test of paddy grain with high moisture by low-temperature recirculation dryer
WU Su-xi;LIU Rui-xing;YANG Wen-feng;YANG Yong-li

..............page:192-194,240

Optimization of technology for preparing dietary fiber from defatted rice bran
LI Li-hui;LIN Qin-lu;FU Ri-dao

..............page:110-113

Numerical simulation on the dynamics for the ultrasonic cavitation bubble in sugar solution
HUANG Yon-chun;ZHOU Ying;YANG Feng;REN Xian-e;HE Ren

..............page:23-27

Effects of Weissella hellenica 1501 on color and qualities of fermented sausages
FAN Kang;LI Rong;LEI Hua-wei;DONG Ming-sheng;CHEN Xiao-hong

..............page:56-59

Application on micro-oxygenation in wine making-process
ZHANG Jun-xiang;LI Yong-shan;HAO xiao-yun

..............page:12-14

Construction of a signal peptide coding sequence library and secretion of a thermostable β-galactosidase
XIA Yu;GONG Zi-feng;CHEN Yu-liang;ZHAO Ying;SUN Zhen

..............page:15-18,27

Demonstration project of high-speed robot packing fruit milk based on the Delta-s
LIU Feng-chen;CHEN Kai;ZHANG Liang-an;YOU Chen;ZHOU Dong;LIU Li-ming;FENG Jin-you

..............page:171-175

Cellulose enzyme hydrolysis process to taste improving of germinated brown rice
ZENG Dan;LI Yuan-zhi;CHEN You-qing;ZHEN Zhuo-cheng;LI Si-chao;HONG Yan

..............page:71-74

Study on antimicrobial of commercial citrus essential oils and application of D-limonene
LI Qiao-qiao;LEI Ji;TANG Jie;SHUI Yong-hong

..............page:160-162

Effects on juglone to Escherichia coli resPiration energy metabolism
WU Zhao-xia;ZHANG Min;JIN Nan;ZHANG Xuan

..............page:131-134

Application of sensor array fingerprint technology in flavor determination of shrimp flavorings
XIE Wan-cui;YANG Xi-hong;ZHANG Chao-hua;JI Hong-wu;ZHANG Li-feng

..............page:119-121,231

ke xue kan dai su dong mian mi shi pin zhong jian chu jin huang se pu tao qiu jun de wen ti

..............page:6

Examination of β-Casomorphin-7 from casein by pepsin
WANG Li-hui;YUAN Yong-Jun;WANG Peng;LI Pei-Jun

..............page:137-138,152

Study on the changes of dissolved oxygen in wine aging process
LI Yong-shan;ZHANG J un-xiang;HAO Xiao-yun

..............page:64-66

Combined sulphur-free compound preservative and ice- temperature controlled atmosphere packaging on freshness keeping of pacific white shrimp (Litopenaeus vannamei)
ZHOU Juan-juan;MA Hai-xia;LI Lai-hao;YANG Xian-Qing;LIANG Hui;YANG Yan;ZHANG Zhen

..............page:204-208

Research and development of the patent technology on automatic fermentation of pu-erh tea
WU Shao-shuai;LI Ya-li;HUANG Yun-zhan;YANG Ming-rong;ZHOU Hong-jie

..............page:183-185

Optimization of extraction process for xylan from rice husk by response surface methodology
HAN Dan-hi;XIE Ding

..............page:114-118

Fast determination of polyether antibiotics residues in animal muscle tissues by high performance liquid chromatography tandem mass spectrometry
LAN Li-dan;HUANG Yong-hui;ZHOU Peng

..............page:139-143

Current development of the noodles automatic packaging techniques
LIU Fan;ZHANG Yong-lin

..............page:269-271

Study on regularities of soluble sugar change in process of drying Chinese jujube
WEI Li-qing;WAN Hong-jun;XU Ming-qiang;LI Jin-yu;PANG Huan-ming;LI Huan-rong

..............page:67-70

Effect of different dietary fiber on mechanical properties of surimi gels from ribbonfish
CHENG Zhen-zhu;ZHAO Wei;YANG Rui-jin

..............page:75-79,91

The effect of processing techniques on the antioxidant capacity of concentrated pomegranate juice
HUANG Ming-ya;CHEN Xiang-gui;HE Yu-xin;YANG Xiao;LIU Jian-wei;ZHANG Quan

..............page:92-94,134

Study on acute toxicological evaluation of ethanol extracts from fusty tea
TAN Ping;YAO Mao-jun;XIN Yi-mei;MA Mei-hu

..............page:101-102,106

Determination of BADGE, NOGE and their derivatives in foods by HPLC-MS/MS
CHEN Yi-guang;LUO Dong-hui;LUO Hai-ying;WU Yu-luan;XIAN Yan-ping;WU Wen-hai

..............page:122-126

Study on extraction of flavones from momordica charantia leaves L.by supercritical CO2 fluid
WANG Wen-yuan;TANG Shou-yong;LONG Hong-ping

..............page:98-100,130

Preparation and characteristics of vitamin C nanoliposomes
YANG Shui-bing;LIU Wei;LIU Cheng-mei;TONG Gui-hong;LIU Wei-lin;ZHENG Hui-juan;ZHOU Wei

..............page:222-225

Study on processing technology of pork meatballs by fuzzy mathematic sensory evaluation
LIU Qin-hua;ZHOU Guang-hong;MENG Mei-chen;PAN Run-shu;MA Han-jun

..............page:249-253

Investigation of chemical volatile compounds of south bay bighead carp by GC/MS
ZHAO Liang;MA Ling-yun

..............page:80-82

Study on cholesterol removal by two Lactobacillus acidophilus strains
LU Si-hai;ZHAO Rui-xiang;QI Ting-ting

..............page:60-63

Effect of storage temperature on quality of film packaged spinach
ZHU Jun-wei;XIE Jing;LIN Yong-yan;ZHANG Hong-lei

..............page:219-221

Studies on apple pectins of different molecular weight and different degree of esterification
ZHAO Guang-yuan;DIAO Hua-juan;JING Li-qiang

..............page:47-50

Biohydrogen production from apple residue by liquid-state anaerobic fermentation
MA Xiao-ke;WANG Zhen-bin;CHEN Ke-ping;WANG Qian-qian;WANG Shi-qing

..............page:237-240

Nutrition evaluation of artificial breeding salmon
JIANG Jian-jun;DENG Lin;LI Hua

..............page:40-42,46

Comparison of separation oat starch by alkali method and ultrasound-assisted enzymatic method
HE Yi-ping;HAN Xiao-xian;ZHAO Ya-juan;HAO Chun-ming;ZHENG Xue-ling

..............page:95-97