Food and Machinery 2011 Issue 4 Research on technology of the vacuum-bursting for Chinese chestnut shell

Research on technology of the vacuum-bursting for Chinese chestnut shell
YANG Li-jun;DANG Xin-an;ZENG Qiu-min;ZHANG Chang song;YUAN Yue-jin

..............page:160-162

Study of processing technology on preserved chicken meat mash with ginger flavour
GAO Xiao-ping;HUANG Xian-qing;FU Jin-hua;ZHAO Gai-ming;LI Miao-yun;SUN Ling-xia

..............page:152-155

Optimizing for the technics of extracting polysaccharide from the grateloupia filicina with ultra sonic aiding
GUO Shou-jun;YANG Yong-li;ZHANG Zheng-ping;ZHAN Huai-xian;ZHOU Yin-rui;FANG Jin-rong

..............page:54-57

Study on extraction and properties of pigment from rhododendron dauricum L.
CUI Fu-shun;JIN qing;LI Xuan-jun;MA Xin-xin

..............page:61-64

fu ma ke ji ya peng hua ji : rang meng xiang cheng jiu wei lai

..............page:2-3

yi kao ke ji chuang xin jia kuai guo shu jia gong ye de jie gou diao zheng he sheng ji di wu jie quan guo guo shu jia gong chan ye yu xue ke fa zhan yan tao hui zai chang sha zhao kai

..............page:1,3

Research on the application of thermal spraying technology in squeeze screw\'s senovation
LIU Ping

..............page:106-108

Optimization design of slider-crank mechanism based on particle swarm algorithm
GAO Chao-xiang;WANG Chong

..............page:101-103

Anti-browning effect of disodium stannous citrate on fresh-cut lotus
JIN Ding-liang;XIA Wen-shui

..............page:129-132

Research on technique of preparation p-menthane via catalytic hydrogenation of dipentene
HUANG Wei-wen;HUANG Shou-en;LI Ji-lie;LI Zhong-hai;HE Xiao-ping;LI Ming-fang

..............page:136-139

Studies on the sweetness characteristics of stevioside substituting for sucrose
ZHOU Jin-yan;XIA Wen-shui;HE Jie;LIU Ting

..............page:35-39

Uncertainty evaluation about the determination results of dehydroacetic acid in mooncakes by gas chromatography
ZHAO Tian-zhen

..............page:84-86

Some ideas on current Chinese standard and control of quality and safety for camellia oil
ZHONG Hai-yan

..............page:4-6

Changes of nutrients and physicochemical index of litchi juice during different storage temperature
XU Yu-juan;WEN Jing;XIAO Geng-sheng;WU Ji-jun;CHEN Yu-long;LIN Xian;TANG Dao-bang;ZHANG Yan;WAN Peng

..............page:123-125,145

Studies on antisepsis of steamed bread in the atmosphere of spice essential oil
CHAI Xiang-hua;LIN Ya-hui;WU Ke-gang

..............page:126-128

Optimization on treatment by ultra-high-pressure to wheat bran and its microstructure observation with SEM
LI Meng-qin;WANG Yue;ZHAO Yang;XU Yan-yan;ZHOU Hong-lu

..............page:10-14

Rehydration characteristics and microstructure of freeze-dried oyster
DONG Xiu-ping;ZHU Bei-wei;JIN Wen-gang;WU Hai-tao;SUN Li-ming;CHEN Xue-jiao

..............page:119-122,132

Applications of aroma extract dilution analysis of gas chromatography-olfactometry in food flavor analysis
WU Rong;TAO Ning-ping;LIU Yuan;WANG Xi-chang

..............page:163-168,176

A chaos circuit design and simulation
CHEN Wen-min

..............page:114-116

Correlation between texture analyzer parameters and sensory evaluation of noodles
ZHAO Yan-wei;LV Zhen-lei;WANG Kun;WANG Yu-sheng;CHEN Hai-hua

..............page:25-28,39

Effect of modified starch on dough rheological properties and bread quality
WANG Kun;LV Zhen-lei;WANG Yu-sheng;CHEN Hai-hua

..............page:20-24

Effect of inonotus obliquus polysaccharide on preservation of apple
LU Yuan;LI Jian-guang;MENG Nan;SUN Yan;GAO Yuan-jun

..............page:133-135

Determination of chloramphenicol, thiamphenicol and florfenicol residues in milk and dairy products by UPLC-MS/MS
REN Jia;ZHENG Xiao-ping;HUANG Fei-fei;CHEN Jing-chun;MA Ying-qing;LOU Fei

..............page:75-77,81

Development, question and countermeasure of Guizhou potato processing industry
PAN Mu;CHEN Chao;DING Hai-bing;LEI Zun-guo

..............page:173-176

Extraction technology of polysaccharides from phellin us linteus by ultrasonic-assisted complex enzymatic method
YIN Xiu-lian;YOU Qing-hong

..............page:58-60

Study on composition change of dried cowpea fermentation
TAN Xing-he;SHI Sha-sha;TAN Yi-cheng;CAI Wen;WANG Feng;LIU Tian-tian

..............page:29-31,68

Risk assessment on trans fatty acids in foods
HE Zi-ying;WU Chao

..............page:94-97

Application of sweet inhibitor in production of lotus paste
TANG Yanan;ZHENG Jian-xian

..............page:142-145

Digital measure system of the sponge material press-strain properties
LIANG Ming

..............page:112-113,116

Extracting hyaluronic acid from eggshell membrane with double-enzyme
PI Yu-zhen;LI Jia-yin;HE Liang

..............page:40-42,47

Effects of the compound gum on the rheological properties of paste and its application in bread
LI Chong-gao;HE Xin-lei;HUA Jian-chu;PANG Jie;HE Gui-li;ZHENG Yu-xi

..............page:15-19,24

Determination of 4 synthetic pigment in cake product by high performance liquid chromatography
MI Ying-bo;HUANG Wei;LIU Guo;TANG Xu-wen

..............page:78-81

Research progress on anthocyanin of wine
DU Wen-hua;LIU Zhong-yi

..............page:169-172,176

Analysis of antioxidant components of solid fermented substrates with Hericium erinaceum
ZHANG Xin-chao;GUO Li-qiong;LIN Jun-fang;LEI Yun-ai

..............page:43-47

Ultraviolet absorption spectral of melamine in different mobile phase
CAO Xiao-yan;PENG Xin-kai;WANG Hui;HU Zhao-hui;LI Ying;XIA Yan-bing

..............page:65-68

Determination of γ-aminobutyric acid in germinated rice germ by high performance liquid chromatography
ZHANG Ji-hong;KANG Shao ying

..............page:82-83,86

Analysis of corrosion on the surface of alcohol stainless steel vessel in HAc agent
HUANG Li-hua;ZHANG Shu-song

..............page:117-118

Study on the optimal preparation condition ot citrate starch
WANG Kai;LI Shu-hua

..............page:140-141,159

Simultaneous determination of arsenic and mercury in food by microwave digestion and atomic fluorescence spectroscopy
GUO Tong-bing;HUANG Qian;LIU Jian-bo

..............page:87-89,108

Study on optimization of ultrasonic-assisted ethanol extraction technology of oil from cold pressed peanut cake
LIU Guang-xian;XIONG Yan;FENG Jian-xiong;WANG Hui;MIN Hua;XIONG Hui-wei

..............page:51-53

Analysis on spoilage ability of dominant spoilage bacteria from marine fish
XU Zhen-wei;LI Xue-ying;YA NG Xian-shi;GUO Quan-you;JIANG Chao-jun

..............page:71-74

Application of subdivided technology of stepping motor on DXD series packaging machine
WU Ya-ping

..............page:109-111

Feasibility study of qualitative identification urea-formaldehyde resins in milk cow feed by support vector machine
LIU Xing;SHAN Yang;LI Gao-yang

..............page:69-70,139

Effect of the salting methods on the pickled cowpea\'s quality
TAN Yi-cheng;TAN Xing-he;LIU Tian-tian

..............page:32-34,57

Determination of transglutaminase activity groups
MA Yong-qiang;YUE Wen-jing;ZHA NG Na;ZHANG Yi-fang;QIAN Lei;LIU Ying

..............page:7-9,24

Optimization of the hot-air drying processing condition of nata
LONG Ying-jun;LIU Si-xin;YU Min-hua;CHEN Tao;LI Cong-fa

..............page:146-148,162

Design of variable pitch helicoids duct based on UG NX
HOU Wei-ping;ZHONG Su-li

..............page:104-105

Stress analysis and optimization for shaft of hang type centrifuge
HAN Yu-kun;DUAN Fei;JIANG Yong-tao

..............page:98-100,108

Studies on the optimum extraction technology of mogroside V in corsvenor momordica fruit
LI Qian;RAO Li-qun;WANG Fu-heng;YANG Hua;KUANG Wei-qi

..............page:48-50,81

Application on mimetic fat with mung bean starch as matrix in low-fat clyster
MAO Di-rui;YUE Yun-jiao

..............page:149-151

Definite determination of total alkaloids in lotus by acid dye colorimetry
DENG Yan-li;LUO Jin-bo;HUANG Tian;ZHANG Yue;XIAO Wen-jun

..............page:90-93

Preparation of enriched-peptide germinated soybean milk beverage
BAI Qing-yun

..............page:156-159