Food and Machinery 2011 Issue 2 Effects of cold-resisting property on the meat and fruits of postharvest YaLi pears with different Cooling methods

Effects of cold-resisting property on the meat and fruits of postharvest YaLi pears with different Cooling methods
ZHANG Ai-li;HUXiao-song;LI Xiao-dan;HE Ai-hong;YAN Shi-jie

..............page:114-118

xin xi dong tai

..............page:37,40,67,76,82,87

Studies on the anti-tumor effect of schisandrin B-doxorubicin lisposomes
MENG Xian-jun;TENG Na;SHANG Hong-jun;SHUN Xi-yun

..............page:29-31,70

Supercritical CO2 extraction of teaseed oil and component analysis
LAI Xi-hu;HUANG Zhuo;LI Jian;LUO Wei;LIU Dong-bo

..............page:38-40

Response surface methodology as an approach to optimization of ethereal Oil from cassia by supercritical CO2 extraction
LIU Cheng-guo;WANG Dong-dong;CHEN Yao;LUO Yang

..............page:41-43,73

Separation of ovotransferrin from chicken egg white using two-stage ultrafiltration technique
YUAN Xiao-jun;MA Mei-hu;HUANG Qun;Wu Xiao

..............page:125-128,137

Preparation of low DE fat substitute by amylases on rice starch
SUN Pei-ran;YI Cui-ping

..............page:133-137

The rapid identification of Swill oil by piezoelectric transducer
REN jia-li;LIU Zhen-hua;LIZhong-hai;XU Jin-hui

..............page:62-64,79

Comparison of ultrasonic-assisted and microwave-assisted extraction of Oligosaccharides from high denatured soybean meal
SONG Chun-li;WANG Wen-xia;ZENG Feng-cai;TAN Xiao

..............page:47-50

Optimization of extraction technology of ursolic acid from loquat leaves with soxhlet extraction
FU Hong-jun;PENG Xiang-lian

..............page:59-61

Effect of dynamic high-pressure microfluidization on polygalacturonase
HUANG Bo;ZHONG Ye-jun;LIU Cheng-mei;LIU Wei;YIN Man

..............page:13-16,21

Study on technology of extracting polyphenols from pineapple peel residue by ultrasonic wave
LI Ti;SHEN Pei-yi;WU Hua-xing;LIU Cheng-mei;LIJi-hua

..............page:55-58

Study on bioavallability improving of feather keratin by steam explosion
ZHANG Yi-qi;ZHA Wei;JIN Miao-ren;YANG Rui-jin;ZHANG Wen-bin;HUA Xiao;XU Zhang-xian

..............page:35-37

Study on maximum limits for microorganisms in fermented ham
ZHU Shang-wu;SHI Yan-jun;WANG Qi-hui;CHEN Chao

..............page:1-3

Comparative study on different methods for oil extraction of physalis alkekengi L.seed
LI Wei;LU Zhan-guo;SUN Sheng-min;LIU Tao

..............page:44-46

Orthogonal array design for optimizing fishbone softening technique of freshwater fish
WANG Jian-hui;LIU Dong-min;LIU Yong-le;YU Jian;WANG Fa-xiang;LI Xiang-hong

..............page:109-111

Improvement on controlling system of flour packaging
LI Lan-cun

..............page:91-93,97

Research progress on application of microwave-assisted heating technology in food industry
SU Hui;ZHENG Ming-zhu;CAI Dan;LIU Jing-sheng

..............page:165-167

Reliability optimal design of crank-slider mechanism based on evidence theory
ZHANG Guo-ping

..............page:88-90

Processing characteristics and technology optimization of fruit and vegetable restructured dried meat slice
ZHOU Ya-jun;LIU Yan-ju;LAI Xue-lei;SU Dan;SHI Jing;JIANG Wei

..............page:103-108

On original culture and China ecology design of food package
HE Hui

..............page:101-102,118

Changes of bacteria on fresh prepared fried shredded pork with sweet and sour sauce during the process of sales
LI Miao-yun;ZHU Ying-ju;ZHANG Jian-wei;ZHANG Qiu-hui;ZHAO Gai-ming;LIU Yan-xia

..............page:112-113,121

Study on the stability and emulsibility of red raspberry milk-containing acidic beverage
LI Luo-fei;XU Xiao-ming;ZHAO Na;ZHAO Xue;LV Chang-xin

..............page:141-144

Optimization design for structure parameters of aero gear
YANG Zhen-he;SU Zhen-hua;YANG Zhuo

..............page:83-84,164

Advances on functional oil and its microencapsulation of formula foods
LI Gao-yang;LI Zhong-hai;REN Guo-pu

..............page:156-160

Study on preparation process of epoxidized soybean oil
DENG Bin;SHANG Gang;JI Zhen-jie

..............page:98-100

A new stressless controller system
ZENG Xiao-quan;YUE Wen-wen

..............page:80-82

Determination of carbendazim residues in cabbage by HPLC
JI Shu-juan;YU Ji-cheng;GAO Xing;GUO Nai-fei

..............page:65-67

Microwave drying temperature control system
MO Chou;CHEN lin;CHEN yi;CHEN huan-huan

..............page:77-79

Studies on processing technology of lead-free preserved egg with zinc and copper salt
ZHANG Xian-wei;GUO Shan-guang;JIANG Ai-min;ZHANG Jia-ling

..............page:149-152

Study on processing technology of instant wonton
XIONG Juan;ZHENG Jian-xian

..............page:145-148,164

Structured kinetic model of peanut cell suspension cultures
HUANG Wei-wen;HUANG Shou-en;LI Ji-lie;LI Zhong-hai

..............page:17-21

Influence of body weight and gender on type 2 diabetic rats model
ZHANG Yu;LIU Cheng-mei;LIU Wei;WAN Jie;LI Ti

..............page:32-34

Study on antioxidant effect of eliminating air pack on edible oils
CHAI Xiang-hua;WU Ke-gang;ZHAI Zhu-cheng;DUAN Xue-juan;ZHANG Wen;LIN Ruo-hui

..............page:119-121

Design of vacuum bursting equipment for chestnut shell
DANG Xin-an;CHEN Qiao-fu;YANG Li-jun;WANG Li-li

..............page:74-76

Experimental study on fish-scale remover
PENG San-he;YANG Huan

..............page:71-73

Study on the extraction of polyphenol from camphotree leaves

..............page:51-54

Effect of growing period on the cassava starch properties of various cassava cultivars
LIN Ying;GU Bi;LI Kai;DAI Dao-fang

..............page:22-25,50

Development of sugar-free ginger gum
TAN Ping;TANG Qun-feng

..............page:153-155

Optimization of fermenting preparation of microporous potato starch by orthogonal method
HUANG Shi-hai;CAO xi-xiu;HUANG Fei;FENG Guo-fang;HE Xin-ping;KANG Chao;WU Kong-yang;CAO Pu-mei;LI Xiang-ping

..............page:138-140,152

Design of tray ration containers based on finite element analysis
YU Jian-yong;HAO Li-min;QIAN Ping;WANG Bin

..............page:94-97

Characterization and effect of dynamic high-pressure microfluidization on peroxidase from fuji apple
WANG Qian;LIU Wei;LIU Cheng-mei;ZHON GYe-jun

..............page:4-7,21

3D modeling of rotary valve based on SolidWorks top-down technology
SUN Fei

..............page:85-87

Effects of quick-frozen dumpling constituents on the cracking ratio
YANG Li-xin;ZHAO Shen;SHEN Xiang-kun;LIU Yan-Qi;GUO Hong-ge

..............page:26-28,160

Study on rapid determination of alminum in vermicelli by chrome azuron S method after water extration
HUANG Zhong-yi;XIA Yan-bin;ZHANG Ji-hong;HUQiu-long;LIU Pu

..............page:68-70

Characteristics of acetylcholinesterase from sea cucumber
DU Ying;ZHU Bei-wei;WU Hai-tao;CHAI Xiao-qian

..............page:8-12

Research progress on extraction and separation technology of pectin from citrus pericarp
CAI Wen;TAN Xing-he;ZHANG Yu;HU Xiao-an;GUORun-xia

..............page:161-164

Different film on shelf life quality of potato
LIU Hai-jin;HAN Yu-mei;GAO Yu-ping;LI Zhou-yong

..............page:122-124

Research about membrane parameters impact the degerming parameter of skim milk
REN Xian-feng;YANG Yong-long;ZHANG Jie;SHENG Qing-hai

..............page:129-132,152