Food and Machinery 2010 Issue 5 Research progress on the bacteriostasis and anti-oxidation of cinnamon essential oil

Research progress on the bacteriostasis and anti-oxidation of cinnamon essential oil
LIU Xiao-yan;BAI Wei-dong

..............page:169-172

Technological study on synergistic extraction of celery flavonoids by ultrasonic wave and microwave
LIU Quan-de;TANG Shi-rong;SONG Hui;MIAO Rong-rong

..............page:134-136,168

Effect of factors on chitosan immobilized glutamate decarboxylase
JIANG Qi-xing;HE Sha;ZHANG Ke;YU Pei-pei;XIA Wen-shui

..............page:15-18

Damage of E. coli cell membrane and intracellular enzymic activity induced by pulsed light irradiation
ZHANG Bai-qing;GUO Jia-jia

..............page:62-64,83

Optimization the production technology of fresh-crisp chopped capsicum
YAN Wen-hua;LU Huan;ZHENG Sheng-feng;KONG Ming;LI Jia-xing

..............page:151-154

Study on the photic and thermal degradation characteristics of vitis skin anthocyanins
DENG Jie-hong;TAN Xing-he;WANG Feng;HUANG Fei;ZHANG Tao

..............page:56-61

Determination of citrate plasticizers in food package by GC/MS
ZHOU Xiang-juan;ZHAO Yu-qi;LI Wei;XIE Jing-jing

..............page:65-67

Effect of carbon sources on activity of α-amylase by B. subtilis
LI Gang;SUN Jun-liang;GE Xiao-hong;LIANG Xin-hong

..............page:13-14,18

Explosion puffing drying pretreatment on jujube at variable temperature and pressure
YU Jing-jing;MA Tao;BI Jin-feng;DING Yuan-yuan

..............page:144-147

Study on extraction technology of polyphenol from Xinjiang pomegranate peel
WANG Hua-bin;BAO Xiao-wei;HAN Hai-xia;ZHANG Rui-ting;FU Li

..............page:137-140

Study on processing technology of new instant seaweed paper
TIAN Bao-lan;QIN Yu-li;LIU Xiu-he

..............page:155-157,176

shi pin chao gao ya ji shu zhuang bei shi xian chan ye hua ying yong da po guo wai 20 nian ji shu feng suo he zhuang bei long duan

..............page:3

Research of high-speed cutting technology and ultrafine grinding of fresh okara
ZHANG Mao-long;CHEN Xi-chun;GAO Qing-ling;ZHANG Yu-zhong

..............page:105-108,154

Study on the film-forming conditions of edible composite protein
CAI Hua-zhen;XU Yan-yan;LI Meng-qin;YAN Xiao-li

..............page:112-113,147

Effect of high-shear mixer locations on the flow pattern and energy dissipation
WANG Chun-lin;ZHANG Yu-zhong

..............page:98-101

Analysis and optimization on parameters of extraction condition of Changzao jujube polysaccharide by water extraction with response surface methodology
LIU Yang;LUO Rui-ming

..............page:128-130

Study on physic-chemical characteristics of potato starch
ZHANG Gen-sheng;SUN Jing;YUE Xiao-xia;HE Li-ying

..............page:22-25

Hypolipidemic effect of the polysaccharide from polygonum multiflorum
ZHAI Rong;LV Li-shuang;JIN Bang-quan

..............page:87-90,101

Present status and developing trend of isolation and purification on dihydroquercetin from natural products
XU Hong-yan;BAO Yi-hong

..............page:173-176

Study on effect of reducing pollution on wastewater from potato starch processing by ozone treatment
REN Yan;ZENG Yan;QIN Li-kang

..............page:26-29,61

The research on the production technology of simulated fat with mung bean starch as matrix
MAO Di-rui;YANG Jin

..............page:30-32,61

Study of the bacteriostatic effect of multiple antimicrobials on pork skin
FENG Kun;ZHAO Gai-ming;WANG Yu-fen;HUANG Xian-qing;XIE Hua;ZHAO Guang-hui;CUI Yan-fei

..............page:78-80

Extraction and component identify of Zhangqiu green onions oil
WEI Miao-miao;CUI Bo;YU Hai-feng;ZHANG Jian-lei

..............page:148-150

Study on grifola frondosa polysaccharides extracting by response surface method
SUN Jin-xu;ZHU Hui-xia;GAO Xiao-kuan;LI Shu-zhen;CHEN Yao;LIN Gao-qiang;ZHOU Cheng-ming

..............page:131-133

Cross-flow microfiltration of bovin milk with ceramic membranes
KONG Fan-pi;LIU Lu;ZHAO Hui-fang;LV Jia-ping

..............page:51-55

Screening and identification of a high-yield cellulase strain
WEI Ya-qin;SHAO Jian-ning;MA He-ping;ZHANG Wen-qi;YANG Yong;LIU Cai-yun;ZHAO Hao-xing;MU Ting-ting

..............page:19-21,25

Application of HACCP in meat products of Hunan province
CHEN Zu-jie;LI Le;ZHANG Jian-hui;ZHONG Fei-fei;ZHOU Jin-sha;PENG Xin-kai

..............page:84-86

Optimization on enzymatic extraction of polysaccharides from enteromorpha
XIAO Bao-shi;LV Hai-tao

..............page:125-127

Preparation of superabsorbent based on maize starch by microwave irradiation
LU Ai-xia;LUO Yang;YAN Yong

..............page:33-35

Study on microencapsulation technology by gelatin/CMC complex coacervation
ZHANG Hai-yang;LV Yi;NI Yue;ZHANG Xiao-ming

..............page:44-47,55

The determination of taurine in ostrea rivularis by spectophotometry
LI Xiu-juan;LU Zeng;HUANG Xian-gang

..............page:81-83

Study of maillard reaction of dry-heating process for improving gel properties of hen ovalbumin
WANG Yu-kun;YANG Yan-jun

..............page:39-43

Enzymatic preparation of galacto-mannan-oligosaccharides from guar gum
FU Liang;HE Zi-jiao;LI Cun-zhi;CHEN Yong;SUN Ying-ying

..............page:122-124

The design of robot arm grapping case packer for block material
LI Xiang;MA Yong;HE Cai;WANG Ting;NIU Ya-ning;ZHAO Wei

..............page:109-111,176

Progress in the researches on gut-health-oriented functional foods
XU Ai-qing;LI Zong-jun;WANG Yuan-liang;LIU Ping

..............page:158-163

Comparison between three methods of detecting the lactose content in dairy products
WU Tao-ying;LI Meng-yi;LI Yi-wei;SHEN Na;ZENG Zhi-yin;CHENG Yun-hui

..............page:71-74

Simultaneous determination of residues of pyrethroid pesticides in aquatic products by gas chromatograohy
WAN Yi-wen;XIAO Wei;HUANG Hua-wei

..............page:68-70

Study on tablet weight adjustment system fuzzy controlling of high-speed rotary tablet press machine
WANG Xing-gang;XIAO Xing-ming

..............page:102-104

Research on the extraction technology of collagen from amiurus nebulosus skin with organic acid
CHEN Li-li;ZHAO Li;LIU Hua;ZOU Sheng-yuan

..............page:118-121

Molecular properties and conformational changes of PPO by SCCO2
SONG Li-jun;ZHANG Li;XIAO Jian;CHEN Ji-luan

..............page:6-9

Optimization of the enzymatic hydrolysis of sea cucumber (stichopus japonicus) ovum with response surface method
ZHAO Hong-xia;ZHOU Da-yong;QIN Lei;ZHU Bei-wei;WANG Xiao-hui

..............page:114-117

Application of biochip on food nutrition and safety
TANG Ya-li;LU Li-xin;ZHAO Wei

..............page:164-168

Optimization on submerged fermentation media of hypocrellin
HU Ming-ming;CAI Yu-jie;LIAO Xiang-ru;HU Yan;LI Zhi-ling;ZHANG Da-bing

..............page:141-143

san shi nian kuai su fa zhan hou de fan si yu qian zhan zhong guo shi pin xue hui di qi jie nian hui jing cai fen cheng

..............page:1-2

Study on the mathematical model of water loss in microwave-vacuum drying
HU Qing-guo;BU Zhao-hui;LU Ning

..............page:48-50,77

Study on ascorbic acid in dehydrated processing of balsam pear
GAO Yuan-jun;LONG Jiao-yan;MENG Nan;SUN Yan;LI Shao-hua

..............page:94-97

Uncertainty evaluation for plate counts of coliforms in foods
LING Yun;WANG Li-bao;SHEN Hui;WAN Xi-he

..............page:75-77

Study on synergy preventive effect of polysaccharide and saponin extracted from momordica on hyperglycemia induced by Streptozotocin
HE Qing-feng;LIU Jin-fu;YOU Lin-lin;ZHANG Yu-chan;LIU Wen-ge

..............page:91-93,117

Effect of low-dose irradiation on dehydration characteristic and rice quality
PANG Lin-jiang;HE Zhi-ping;WANG Yun-xiang

..............page:36-38

liu da te zheng zhan shi zhong guo shi pin ke ji chuang xin de dong xiang 2010 nian du zhong guo shi pin ke xue ji shu xue hui ke ji chuang xin jiang huo jiang xiang mu fen xi
jin zheng yu

..............page:4-5

Enzymatic characteristics of polyphenol oxidase in Zhaozhou snow pear
YANG Guang-yu;MOU De-hua;ZHAO Guang-xi;GE Na;WAN Qing

..............page:10-12