Food and Machinery 2010 Issue 3 Progress on research and applications of the antioxidant activity of vegetable dietary fiber

Progress on research and applications of the antioxidant activity of vegetable dietary fiber
zhou xiao li ; qian zuo fang ; zhou yi ming

..............page:158-160

Determining microelements in Pandanus tectorius Sol.from two different producing areas
wu zuo ; zhang cheng hui

..............page:97-99

A rapid plate selection method for L-lactic acid producing strain of Rhizopus oryzae with agar block
jiang xue zuo ; sheng can mei ; zhou zuo ; gao bi da

..............page:8-10

Study on expansion properties of extruded giseng by twin-screw extruder
li fan zuo ; jin tie ; cui fu shun ; lv long shi ; liu ji heng

..............page:64-67

Design of a new sunflower seed sheller
liu ping ; xiao shi ming ; gong fa yong ; shi bi bo

..............page:100-101,116

Extracting functional materials from the waste of sea fish
chen hai guang ; huang dong yu ;felicia kow

..............page:173-176

Study on distributed monitoring system of saccharification and fermentation process of beer
jia chang xi ; li de mei ; xu guang qian

..............page:102-104

Study on water-based ink binder in food packaging printing
jiang chen ; liang liang ; li dan ; zuo shao jin ; huang kai

..............page:105-107

Enhancement effects of mechanical activation on oxidation reaction of maize starch
tan yi qiu ; huang zu qiang ; nong ke liang

..............page:18-21

Effect of moisture content on the texture and chroma of lightly baked scallop
jia yan hua ; yang xian shi ; xu zhong ; guo quan you ; li xue ying

..............page:47-50

Preparation of fruit jelly from blueberry and carrot
yue xiao xia ; he li ying ; sun jing ; fan ai yue

..............page:148-149,152

Effects of prochloraz emulsion in water on storage quality and disease of Gongchuan orange
wang hai hong ; zhou hui juan ; chen zhao liang ; qiao yong jin ; ye zheng wen ; zhang xue ying

..............page:44-46,104

Adsorption behavior and mechanism of the bamboo-carbon for nitrate in aqueous solution
he zhi ping ; han mu dan ; pang lin jiang

..............page:68-71,93

Research on color identification by TCS230 color sensor combined BP neural network
peng bo ; li xu yu

..............page:108-112,123

Study on identification and ferment character of high exopolysaccharide-producing lactic acid bacteria strains
fan li ping ; wang ya feng ; huo gui cheng

..............page:14-17,27

Optimization of fermentation conditions for phytase producing recombinant pichia pastoris
li xiu juan ; yin ling ; li xiu zhen ; huang xian gang

..............page:11-13,27

Evaluation of measurement uncertainty of mercury in rice by direct mercury analyzer
chang xiao tu ; chen xin huan ; yang dai ming ; zhang ji hong

..............page:85-87

Gelationization and gel properties of potato starch
lv zhen lei ; li guo qiang ; chen hai hua

..............page:22-27

Study on antioxidation of functional compound recipe liquid to eliminating lead
zhang dong jie ; wang ying ; ma zhong su

..............page:88-90

Component analysis on essential oils from three citrus species peels by GC-MS
fu fu hua ; li zhong hai ; dan yang ; shang xue bo ; pan zhao ping

..............page:30-34

Research on gelation technics of non-residue tofu processing
wang wei jian ; tian hai juan

..............page:51-53

Analysis of essential oils extacted by CO2-supercritical-fluid-extraction from Shatang mandarin leaf
liang jian qin ; yang huan zuo ; xiong wan na ; li yao hua ; zhen han shen

..............page:28-29,34

Analysis of application on secondary packaging machine in the Chinese dairy industry
yang bi fang ; wang rong hua ; wang jin peng

..............page:113-116

Research on variation of α-lactalbumin and β-lactoglobul in bovine milk in different season
sun guo qing ; kang xiao hong ; sheng qing hai ; liu wei xing

..............page:94-96

Extraction and GC-MS analysis of aroma components in Xinjiang Kumaiti apricot
hou wei wei ; zheng can long ; liu biao ; lv cong jin ; yang hai yan

..............page:41-43,50

Study of papain enzymolysis on β-conglycinin
yang chun hua ; shi yan guo

..............page:5-7

Accumulation and depuration of Escherichia coli in scallop Patinopecten yessoensis
xia yuan zheng ; xin qiu yan ; li dong mei ; zhu zuo wei

..............page:72-75,96

Effect on fresh-keeping of leaf vegetables by 1-MCP
du chuan lai ; gao hui

..............page:57-61

Study on comparison of microbiological criteria of milk powder between national and abroad
song hong xin ; ma ying dong ; ma dong

..............page:1-4

Determination of trace lead in plant extract-graphite furnace atomic absorption spectrometry
chen lian ; chen xin huan ; yang wan biao

..............page:76-78

Analysis on the impact of rotary speed of drum type dryer on sensory quality of tea
he chun lei ; ma rong chao ; qin wen

..............page:62-63,67

Simultaneous determination of four antioxidants in oil, fat and fried foods
zhang ji hong ; zhou xing wang ; yang dai ming ; kang shao ying

..............page:79-82

Protection effect of flavone of canarium album (lour.)against alcohol-induced liver injury in mice
zhu liang ; zhao guan xin ; shen yao wei ; chen zhen

..............page:91-93

Study on respiration mechanism of post-harvest betel nut fruit
xia bing ; ji jian bang ; wang chun sheng ; kang xiao ning ; wang hai can

..............page:54-56

Aroma components analysis of pineapple that before and after explosion puffing drying at variable temperature and pressure difference
bi jin feng ; fang fang ; ding zuo zuo ; wang pei ; bai sha sha

..............page:35-40,50

Optimization on extracting process of sweet almond oil by aqueous enzymatic extraction
ma yan ; guo jin xi ; wang qing ; fang hua ; yang hai yan

..............page:145-147

Study on salt solution technology of tenebrio molitor protein
huang xiong wei

..............page:150-152

Research progress of crops quality nondestructive detecting by near-infrared spectroscopy
liu tao ; sun xu dong ; liu yan de

..............page:161-166

Optimization on collagen peptides preparation from sea cucumber by response surface analysis
ren zuo zuo ; dong xiu ping ; zhu zuo zuo ; zhou da yong ; qin lei ; zheng jie

..............page:120-123

The progress on effects of pulsed electric fields on microorganisms, enzymes and constituents in food
zhao wei ; yang rui jin ; zhang wen bin ; hua xiao ; tang ya li

..............page:153-157

Research of preserved kiwi fruit processing technology on Iow sugar osmosis by microwave
zhu mei yun ; wei zheng ; guo xiao zuo

..............page:134-137

Optimization of polysaccharides extraction process from Portulace oleracea L. by response surface methodology
wu guang jie ; li yu ping ; pi xiao fang ; li zi ling ; gong zuo chun

..............page:129-133

Optimization of enzymatic hydrolysis conditions of purple sweet potato starch and preparation of spray dried powder
lv xiao yan ; dong ying

..............page:124-128

Optimization design of planar four-bar linkage for food machinery based on genetic algorithm
zhang guo ping

..............page:117-119,144

xin xi dong tai

..............page:53,56,61,82,128,137,157,176

Optimization of supercritical carbon dioxide extraction of almond oil with response surface method
li su ling ; wang qiang ; tian jin qiang ; zhang zi de

..............page:141-144

Studies on optimum recipe of a puffed buckwheat flour food
wang si ming ; zhao li qin ; zhang zuo

..............page:138-140,166

The determination of bromate in flour products by amino acid analyzer
zuo ming hao ; wang li qing ; wang xue jiao ; zhu wen liang ; liu jia liang ; zhou yong ; liao ji cheng

..............page:83-84

Research progress on the extraction of perfluorinated compounds residues from the surface of non-stick cookware and microwave popcorn packaging bags
feng pan ; shi jia hui ; zhu jia jin

..............page:167-172