Food and Machinery 2009 Issue 3 cong guo shu sheng chan quan guo xiang guo shu jia gong qiang guo zhuan bian guo jia nong chan pin jia gong ji shu yan fa ti xi guo shu jia gong zhuan ye wei yuan hui di yi ci hui yi zhao kai

cong guo shu sheng chan quan guo xiang guo shu jia gong qiang guo zhuan bian guo jia nong chan pin jia gong ji shu yan fa ti xi guo shu jia gong zhuan ye wei yuan hui di yi ci hui yi zhao kai
su dong lin ; fu fu hua ; liu wei

..............page:1

Lipase-catalyzed synthesis of monolinoleoyl trehalose in non-aqueous media
SUN Yue-e;XIA Wen-shui;CHEN Jie

..............page:5-9

Study on breeding and medium optimization of Trichoderma reese with high cellulase activity
FU Li;TU Zheng-dong;YE Kai;DING You-fang

..............page:10-13

Preparing enzymolysis liquid of tartary buckwheat flour used for probiotics fermentation
ZONG Wei;SHEN Xin-xin;TAN Hong-zhuo;TAN Bin

..............page:14-16,40

The optimization on synthetic technology of potato starch compound absorbent resin
ZHANG Tao;TAN Xing-he;ZHANG Yu

..............page:17-20

Determination and analysis of essential fatty acid in andrias davidianus'liver and muscle
LIU Shao;LIU Hui-lin;ZHOU Zhi-de;PENG Guo-ping;CHEN Dong-chun;LIAO Xing-hua;YANG Ai-sheng;CANG Dao-ping

..............page:21-22,26

Effect of green-making technology on the aroma compounds of Fenghuangdancong oolong tea
WANG Er-mao;YUAN Zhi-yan;SUN Yin;SU Xin-guo

..............page:23-26

Analysis on the routine nutritive components contents and arecoline of different areca nut
ZHOU Wen-hua;LI Zhong-hai;ZHANG Hai-de;HE Shuang;JIANG Ai-min;ZHENG Shi-hong;FU Xi;KE Xing-long

..............page:27-30

Preparation of biodiesel from waste cooking oil by solide acid base catalysis
LIU Xiang-hua;LIU Can-ming;WU Suxi

..............page:31-34

The interaction between oxidized chicken fat and arabinose/cysteine model reaction
LUO Chang-rong

..............page:35-40

Thermal properties analysis of maillard reaction of D-ribose/L-cysteine model system
HOU Ya-long

..............page:41-45

Study on separating and purification technology of flavonoid from Apium graveolens L. with polyamide resin
WANG Ke-qin;YAN Zhi-hui;LUO Jun-wu;CHEN Liang

..............page:46-50

Research on extraction technology of flavanoid from purple azalea by response surface method
CHEN Ling;ZHANG Zhi-ping;LI Bing-hui;LI Bing;LI Xiao-xi

..............page:51-54,58

Study on optimization of extracting arecoline from the fresh Areca
WANG Hai-can;JI Jian-bang;KANG Xiao-ning;WAN Zhu-ning

..............page:55-58

Study on installation reform and technology for orange peel essence oil extraction with water vapor distillation
LI Song-qiang;YAO Long-zhu;FAN Hui-juan

..............page:59-61,95

Study of the continuous countercurrent spiral ultrasonic extracting apparatus
LIU Yu-de;CAO Yan-ping;ZHANG Li

..............page:62-64

Analysis on ultramicro- homogenization mechanism of high pressure jet homogenizer
WU Xue;LIU Bin;FENG Tao

..............page:65-68

Visualization of the flow patterns and structure improvement in a high-shear mixer
YUAN Yang;ZENG Cheng;LI Lu;ZHANG Yu-zhong

..............page:69-73,81

Shaped-tube sheet for heat evaporator by finite element analysis with APDL and optimization
ZHENG Li-na;HE Xiao-hua

..............page:74-77

Computer vision identification on citrus fruit disease and insect pest scar
LI Yi-xin

..............page:78-81

Malfunction diagnosis of beer bottling line controlling circuit system based on PLC
LIAO Xiao-ke;LIAO Luo-er;WEN Wei

..............page:82-83,119

Molecular typing of Listeria monocytogenes by pulsed-field gel electrophoresis
JIANG Xiao-bing;SHI Lei

..............page:84-86

Characterization and identification of dominated spoilage organism of chilled tilapia
GUO Quan-you;YANG Xian-shi;XU Zhong

..............page:87-90,98

Determination of ictalurus punctatus oil by GC-MS
PENG De-jiao;LIU Zhu-xiang;WEI Li-wen;LI Yi-hui;LI Bo;ZHANG Li-yuan;CHEN Yu-xiang

..............page:91-95

Studies on solvent residual analysis in natural pigment annatto
ZHENG Xiao-yan

..............page:96-98

Determination of the Dehydroacetic acid by high performance liquid chromatography
LIN Yuan;ZENG Xiao-ming;WU Hai-zhi;YUAN Lie-jiang

..............page:99-100,105

Application of electronic nose technology in formaldehyde recognition in lentinus edodes
PANG Lin-jiang;WANG Yun-xiang;WANG Jun;YANG Hu-qing

..............page:101-102

Content variation of nitrite in different vegetables under different conditions
CHEN Li-mei;LI De-mao;ZENG Qing-hua;WANG Zhao-yu

..............page:103-105

Study on the adsorption capability of macroreticular resin for patulin in apple juice
CHEN Nan;LU Wei;MO Xiao-yan

..............page:106-108

Study on the technology of fermented tea sausage by lactic acid bacteria
DENG Kai-ye;LUO Cai-wen

..............page:109-111,116

The optimization of formula and process to coagulant milk with ginger juice
LI Xiao-hua;HUANG Xue-lian;HUANG Xiao-hong;ZHU Xiao-yan;YU Xin

..............page:112-116

Estimate analysis of instant seasoning clam food sensory quality by fuzzy comprehensive evaluation method
LIU Tie-ling;GUO Fang-fei

..............page:117-119

The function and character of lecithin and the research process of its production and application
YIN Yong-guang;CHEN Yu-jiang;LIU Yu;LIN Song-yi;GONG Xin-tong;LIU Jing-bo

..............page:120-124

The texture characteristics and advances of meat products
HAO Hong-tao;ZHAO Gai-ming;LIU Yan-xia;LI Miao-yun;SUN Ling-xia;CAI Gen-wang

..............page:125-128

Research development on the thermal induced gelation of salt-soluble meat proteins
ZHOU Quan;GUO Shang-guang;JIANG Ai-min;HE Rui-qi;FU Xiao-yan

..............page:129-131,138

Progress on utilization and research development of mechanically deboned poultry meat emulsion
LIU Xiao-yan;Li Xiao-feng;CHENG Jian

..............page:132-134

Study of the Vitamin C microencapsules
MENG Xian-jiao;REN Guo-pu

..............page:135-138

Edge detection algorithm of digital image and applications on processing of agricultural products
ZHOU Lin-mei

..............page:139-142,153

Reflection on issues of food safety standards in China
GUAN Xiao;YI Cui-ping;XU Fei

..............page:143-145

Implementation of HACCP system in small businesses in China: a survey of small food businesses in Beijing
CHENG Li;GENG Xiao-hai;JING Shan;HUANG Fei

..............page:146-149,155

To discuss the technological innovation of food and packaging machinery in China
FU You-xiang

..............page:150-153

gua mian chan ye : cong " xiao yang chun " dao " dao chun han "
zhang zuo

..............page:2,4

fei you zha : cong wu gu dao chang de tan ta zhong xue dao shi me ?
zhang zuo

..............page:3-4

Italics and abbreviation in food scientific papers
LEI Zhen-rong

..............page:154-155