Food and Machinery 2009 Issue 2 Study on the juice-processing characteristics of different pears hybrid progenies

Study on the juice-processing characteristics of different pears hybrid progenies
YANG Fu-chen;WANG Ran;WANG Feng-wu;YANG Shao-lan;HUANG Guo-qing;LI Wen-xiang;WANG Cheng-rong

..............page:108-112

CIFST DYNAMICS

..............page:64,147,166

Comparison analysis of aroma compounds in fresh and pasteurized nankou juice
WANG Li-xia;ZHONG Hai-yan;ZHONG Shan-min

..............page:30-33

INFORMATION

..............page:10,129

Fatty acid composition of two different marine by-products oils and the effects on mice fed by high-fat diet
JIANG Li-qin;YU Chen-huan;YU Qin;QIU Shan-shan;SHEN Chen;ZHANG Hu-yan;GU Xiao-yan;ZOU Jian-kai

..............page:58-61

Study on weight losing and lipid lowering on the model of obesity rats by luteolin
REN Peng;HE Xin-sheng;LIU Chao

..............page:65-66

Sugar content and valid acidity detection of navel orange based on feed forward neural network
LI Yi-xin

..............page:78-81

Study on development of relieving-asthenopia health milk drink
OU Kai;LIU Xiao-jie;TANG Xing;JIANG Hong-fang

..............page:113-115,119

Study on enzymolysis characters of A-type microcrystal starch
LIU Yan-qi;MAO Zi-jian;WU Shi-bo;Qin king-xiang

..............page:8-10

Study on lactic acid bacteria applied to fermenting cured meat
LIU Xiao-rong;ZHU Mei-juan

..............page:141-143

Study on extraction of the total flavonoids in osmanthus fragrans and its antioxidative capacity
HU Chun-di;ZHANG Jin-hong;XU Liang;LIU Wei

..............page:71-73

Design the combination machine on defective beer uncovering & recycle
FAN Jun-qing;ZHANG Bao-zhen

..............page:106-107

Research on monosodium glutamate waste water treated by bio-trickling tower
WU Fang-tong;WU Shu-juan;HUANG Yong;YANG Chang-qing

..............page:144-147

Study on the aerated oxidation and enzymatic hydrolysis of beef fat
SU Chang;HUANG Jia-ji

..............page:20-22,112

Design and development of model BK25 lotus seed De-huller
WANG Wang-ping;DU Xian-feng;ZHOU Jun-sheng

..............page:103-105

Numerical simulation based on mathematical model of distillation process in thin film evaporator and parameters analysis
HE Xiao-hua;JIN Ru-cong;YANG Yu-qiang;TANG Pin

..............page:93-98

Progress in rice bioactive peptides
SHI Yun-li;LIU Fang;PAN Man;LIU Jian-jun

..............page:167-171

Research on application pulverizing resistance rate to contrast hardness of softened areca nut hull
HE Jing-liang;LI Zhong-hai;ZHOU Wen-hua

..............page:48-51

zhuan jia re yi : zhong guo shi pin an quan fa zhi hua you ci qi cheng

..............page:2-4

Optimization on anthocyanins extraction from grape wine pomace
YANG Xiao-wei;XIE Hong-wei;MOU De-hua

..............page:130-132

Application of NI vision development module in mango surface defect detection
LIU Jing;HUANG Yong-ping;ZHANG Cheng-hui

..............page:82-85

Design and discussion of sweet rice wine quick cooling system in sedimentation and clearance
LU Zheng;LU Zhong-hua;JIANG Xiao-wei

..............page:99-102

Effects of microwave treatment on properties and microstructure of pullulan edible films
DONG Ya;TONG Qun-yi;YANG Ting-ting

..............page:148-151

Determination of apigenin content from celery by high performance liquid chromatography (HPLC)
WANG Ke-qin;LUO Jun-wu;CHEN Jing-ping;YAN Zhi-hui

..............page:74-77

zi zhu yan fa zai chuang jia ji : quan zi dong wan mian zhuang xiang ji zai ya bei er wen shi

..............page:4

Optimization of microwave extraction technic of Ursolic acid from root of kiwi using response surface analysis
ZENG Xiao-ming

..............page:133-136,171

Analysis of new elements for quality grade of Zanthoxylum L.
ZHU Lin;YU Xiao-qin;KAN Jian-quan

..............page:160-166

Study on microwave extraction of polysaccharide from cogongrass rhizome
LI Fen-Ling;CAI Han-quan;QIU Yong-ge;WANG Na

..............page:137-140

Technology feasibilty and marketing prospect of high protein and peptide milk powder
YU Bing;REN Guo-pu

..............page:157-159

Study on the mutation breeding of raw-starch-hydrolysing amylase-producing strain and the enzyme properties
SU Xiao-jun;XIONG Xing-yao;TAN Xing-he;LUO Shi;CAI Liu;WANG Dan;ZOU Jian-feng

..............page:11-14,33

Study on anti-fatigue effects of areca catechu extracts in mice
HE Shuang;LI Zhong-hai;ZHONG Hai-yan;XIONG Guo-hong

..............page:67-70

Application of casein calcium peptide in orange-milk
ZHANG Qiu-hui;LI Miao-yun;SUN Ling-xia;ZHAO Gai-ming;YAN Li-ya

..............page:116-119

Progress of research on the biodegradable materials
HOU Hong-jiang;CHEN Fu-sheng;GUO Dong-quan;WANG Ling

..............page:152-156

Preparation of sodium copper chlorophyllin from bamboo leaves
YANG Guo-en;CHEN Cong-jin

..............page:127-129

Effect of NaFeEDTA fortified soy sauce on attention ability and educational achievement of anemia students
WANG Jie;SUN Jing;LI Wen-xian;WANG Bing;YAN Heng-chan;HUO Jun-sheng;NING Zheng-xiang

..............page:38-41

Screening of antioxidative lactic acid bacteria and its fermenting condition optimization
SUN zhen;YANG Jing-qiu

..............page:15-19

Overview of the problem of senicarbazide in food contacting materials
CHEN Zhi-feng;LI Cheng;SUN li;YONG Wei

..............page:5-7

Study on sterilization of black berry juice by high-voltage pulsed electric fields
DU Cun-chen;YAN Hui-geng;LIN Hui-zhu

..............page:34-37

Bioactive activities and molecular weight distribution of enzymatic hydrolysates of several shellfishes from South China Sea
CAO Wen-hong;ZHANG Chao-hua;WU Hong-mian;DU Zhi-wei;LI Guan-cheng;XU Bing-hua

..............page:52-57

Chemical composition analysis of Ponkan seed oil and its effects on blood lipid in experimental hyperlipidemic rats
YE Xiang-li;XIONG Xing-yao;TU Hong-qiang;LIU Dong-bo

..............page:62-64

Research on apparent pungency ratings for chili products based on fuzzy clustering analysis
LI Xiao-yan;LI Zhong-hai;YANG Dai-ming;YANG Tao;HE Yan

..............page:42-47

Application of rice protein in bread
YI Cui-ping;LI Xiang-hong;LIU Yong-le;ZHOU Su-mei;LIU Rui-xing

..............page:120-122

Development of compound low-sugar drink of momordica grosvenorrii swingle and Rubus suavissimus S. Lee
REN Xian-e;YANG Feng;YAN Zheng;HUANG Yong-chun

..............page:123-126

qiang qiang xie shou niang zao tian mi 2009 zhong guo tang guo wen hua jie di liu jie zhong guo guo ji tian shi ji xiu xian shi pin zhan lan hui 10 yue hu shang kai mu

..............page:1

Detection of ractopamine in animal-derived food
LIU Li;PAN Ming-fei;HE Jin-xing;YAN Yan-ping;WANG Shuo

..............page:89-92,102

The study of stability and storage property of artificial beef fat
MIAO Ying;MA Li-zhen;SUN Gui-bao;WANG Yan;BU Fan-ming

..............page:23-25,37

Physiochemical property changes of Camembert cheese during processing
GUO Shan-guang;CHEN Wei;WANG Zhi-jiang;JIANG Ai-min

..............page:26-29,81

Study on physical and chemical properties of by-products in sour plum processing
CHEN Zhi-yi;LIU Xue-ming;WU Ji-jun;LI Sheng-feng;WU Yu-ming;ZOU Yu-xiao;SHI Ying

..............page:86-88,171