Food and Machinery 2008 Issue 6 shui lv xian fa bu liao gao dan bai shi pin zhong san ju qing an de jian ce fang fa ?

shui lv xian fa bu liao gao dan bai shi pin zhong san ju qing an de jian ce fang fa ?
bu liao

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yi lu you ni bu duan qian xing ben kan 2007 nian ying xiang yin zi wei lie quan guo tong lei qi kan di er
shi pin yu ji xie bian ji bu

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Study on modified starch edible film,with dry heat treatment
HUANG Zheng-hong;LI Yue;ZHONG Fang;LUO Chang-rong

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Study on properties of purple potato starch
WANG Jin-hua;QIN Li-kang;SU Wei

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Study on the paste properties of crosslinking carboxymethyl starch
WU Ya-hua;SHI Ya-zhong

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Effect of mechanical activation pretreatment on physicochemical properties of cassava starch oxidation products
TAN Yi-qiu;HUANG Zu-qiang;NONG Ke-liang

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Study on preparation and dynamic property of chitosan hydrogels
WANG Shan;ZHENG Min-yan;HUANG Yi;CAO Lei;CHEN Jun

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Study on production and catalytic conditions of inulinase from Aspergillus niger
LENG Yun-wei;ZHAO Yu-bin

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Effects of low temperature and vacuum on respiratory rate of bacteria by TTC-dehydrogenase activity test
YANG Tian-you;TIAN Jing;HUANG Xin;LIN Xing-xing;LI Zong-wei;QING Guang-yong

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Analysis of dominant mould in betel nut processing and development of mould inhibitor
WEN Da-zhui;JIANG Xue-wei;SHENG Can-mei;YU Jian;CHENG Yun-hui

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Study on preparing sausage flavoring precursor by fat controlled oxidation and enzymatic hydrolysis
HE Wen-xin;GUO Shan-guang;JIANG Ai-min;SHEN Guan-zhou;ZHOU Quan;HE Rui-qi;FU Xiao-yan

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Studies on the process of hydrolysis of egg yolk lecithin with phospholipase A2 and functional properties of modified yolk
XU Rong-rong;DONG Shi-Jian;HU Xin-ping;WANG Miao;YANG Yan-jun

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Preparation and analysis of protein powder from shrimp waste
JIANG Qi-xing;XIA Wen-shui;XIANG Jian-lin;YANG Juan

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Study on factors to the quality of recombination of sticky rice filled lotus rihzome
ZHANG Yuan;XIA Wen-shui;ZHANG Chang-fa;ZHANG Jia-li

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Studies on separation of momordica charantin linn polysaccharides and its activation to PPAR
HE Xin-yi;LIU Jin-fu;LI Lin-hao

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Study on extraction and purification of polysaccharides from lentinus edodes disused medium
LI Chao;LIN Song-yi;ZHOU Bin;LIU Jing-bo

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Extraction and purification of pumpkin polysaccharides
CONG Han-kun

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Optimimal extraction process of soluble dietary fiber from soybean hull by ultrasonic sound
LUO Fei;LIN Qin-lu;LU Lin;WU Hui;YU Yi-gang;LAI Fu-rao

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Technological study on synergistic extraction of gingerol by ultrasonic wave and microwave
TANG Shi-rong;SONG Hui;LIU Quan-de;SHI Chun-hua;ZHENG Jun-cheng;HE Hai-yang;WANG Ran

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Effects of processing technics on the sensory quality of boiled chicken with sauce
RUI Han-ming;ZHANG Li-yan;LIN Xiao-kui

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Study on process of kelp tofu
GAO Ya-wen;LI Zhuang;HU Hai-bo

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Progress on the gelation of barley β-glucan
SHEN Rui-ling;CAO Gao-shan;LIU Yan-qi

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Advances on chemical constituents and modified starch 0f Canna edulis ker
ZHANG Juan;WANG Zheng-wu

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Review of quality changes and determination on frying oils
LI Yang;ZHONG Haiyan;LI Xiaoyan;LONG Qizhi

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High quality meat from Europe and its control
shi pin yu ji xie guo ji bu

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Several suggestions for topic & abstract translation of food science paper
LI Dong-xia;YU Ji

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" yu " wo suo yu ye di 13 jie zhong guo guo ji yu ye bo lan hui zai qing dao ju ban

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zhuo yue pin zhi zhu jiu yi liu pin pai fang zhe jiang dong zheng fa men guan jian you xian gong si
lan xi ling

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yan tai bing lun : zhi leng ji shu shuang tu po

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shi pin he yin liao xing ye ding jian ji shu yu she bei jiang liang xiang de guo ke long

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Effects on fish flake preservation treated with tea polyphenol
LIU Yan;MEI Yi-dan;CHEN Tao;ZHU Qi

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Study on processing technique of dehydrated green pepper for chaffy dish
GONG Li;CHEN Xiao;ZHANG Xiang

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Preparation of pehtze with suitable texture and flavor aspects for soy cheese production by using three Lactobacillus cultures
Naveed Ahmad;CHEN Ze-hua;LI Li;NING Zheng-Xiang;WANG Yong-hua;YANG Xiao-Quan

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Application of nuclear magnetic resonance technology in food detection
QI Yin-xia;CHENG Jian;WANG Qin

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Determination of organochlorine pesticides in antioxidant peptide capsule by headspace solid-phase microextraction and gas chromatograpgy
HAN Zhi-hui;FU Sheng;YU Ke-ping

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Investigation on SO2 residues of preserves sold in the supermarkets of Guangzhou
WU Qing;YU Xiao-lin;ZHOU Ling-ling;LAN Li-ling;MO Zhi-rong;CHEN Yan-hua

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Study and application on thiocyanate selective electrode
DONG Wen-li;XU Gang;REN Ling-yan

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Determination of naringin in citrus with HPLC
LIU Wei;SHAN Yang;LI Gao-yang;ZHANG Qun;ZHANG Ju-hua;SU Dong-lin

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Research on the on-line detecting and controlling apparatus of the high concentration disinfectant for fresh-cut vegetables
DONG Qing-li;LI Bao-guo;QI Zheng;LIU Bao-lin

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Optimal structure design of water-oil mixture frying machine
AN Jin

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The FEM model analysis of rotary drum system for horizontal centrifuge screw
FANG Yan-kai;LIU Jie

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Optimization design and numerical simulation on the field of fluid and temperature in the multi-temperature refrigerated trucks
XU Qian;XIE Jing

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Evaluation of continuous tea panner and roller
Sumpun Chaitep;Dong Ying;Saritporn Vittayapadung;Lin Lin;Huang Da-ming

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Study on the antioxidant ability of phytosteryl fatty acid esters
JIA Cheng-sheng;HUANG Xiao-ai;DONG Tao;ZHANG Xiao-ming

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