Food and Machinery 2008 Issue 3 The reasearchment of Momoyama mooncake

The reasearchment of Momoyama mooncake
HOU Zuo-rong

..............page:119-121

Preparation technique of sugar-free Gynostemma pentaphyllum chewing gum
CHEN Wu;ZOU Sheng-qin;WU Xiao-chun

..............page:122-125

ke ji qi kan feng mian zhuang zheng she ji de mei xue zuo bian cong shi pin yu ji xie za zhi feng mian de yan bian tan qi
wang xin tao ; zhou yuan

..............page:126-127

Review about the health-care function and application of bio-active peptides in food industry
WANG Ceng-fei;LI Zhong-hai;GONG Ji-jun;WANG Sui-hong

..............page:128-131,140

Casein phosphopeptides and its influence factors in facilitating the absorption of minerals
HUAN Xiang-yuan;LIU Cheng-guo;LUO Ling-quan

..............page:132-135,140

Research advances on cell wall-degrading enzymes in peach causing textural changes
LIU Hui;CHEN Fu-sheng;YANG Hong-shun

..............page:136-140

Study on process of brown rice tea drink
HE Xin-yi;LIU Jin-fu;CUI Jing

..............page:116-118,121

Preliminary study on drying pineapple powder by vacuum microwave
CHANG Hong;LI Yuan-zhi;GONG Li;WANG Xiao-yan

..............page:112-115

Hazard analysis and critical control points on the production of duck delicatessen
SUN Gui-fang;SU Hua-zhang

..............page:109-111,115

Analysis of chemical components of volatile oil from Hanyuan Zanthoxylum schinifolium Sieb.et Zucc.
JIA Li-rong;ZHAO Zhi-feng;LEI Shao-rong;TAN Zhe

..............page:105-108

Yunma 1 hemp seeds: Compositional and nutritional analyses
SHAN Liang;HUI Ju;LIU Yuan-fa;JIN Qing-zhe;WANG Xing-guo

..............page:100-104

Applying 3,5-dinitrosalicylic acid method to measure pectinase activity
WANG Tian-long;QIU Hong-wei;CHEN Hai-hua;An Yan;DING Li-xiao

..............page:96-99,104

Determination of nitrite using methylene blue catalytic spectrophotometry
WANG Hai-yan;LIU Yue-ying;ZHANG Liang

..............page:94-95

di shi si jie shi jie shi pin ke ji da hui zai jing zhao kai xin wen fa bu hui

..............page:1-2

Isolation and identification of lactobacillus secreting γ-amino butyric acid from rice-bran fermentation solution
LIN Qin-lu;LI li-hui;WANG Jing;CHEN Hai-jun

..............page:6-9

Study on dissolved oxygen levels and biotin amount in glutamic acid fermentation with high concentration biotin
DEND Mao-cheng;WU Ya-li;LIANG Shi-zhong;WANG Yao;XU Guo-hua

..............page:10-13,69

Study on the effect of heat-treatment on the inactivation kinetics of three enzymes in Hami melon juice
ZHANG Jing;XIAO Jian;ZHANG He-ping;SONG Li-jun;JIANG Ying;ZHANG Hong-fa;CHEN Ji-luan

..............page:14-16,38

Changing characteristic of lipid, lipase and phospholipase during processing of modern dry-cured Jinhua ham
LU Rui-qi;HUAN Yan-jun;SUN Jin;ZHAO Gai-ming;LIU Yan-xia

..............page:17-20,47

The effect of high-intensity pulsed electric field on the activity and conformation of horseradish peroxidase
LIANG Guo-zhen;SUN Shen-lu;CHEN Mei-ying;CHEN Jin-quan

..............page:21-24,121

Study on the factors affecting the inactivation rates of E.coli and S.aureus by microwave heating
HANG Feng;CHEN Wei;CHEN Shuai;GONG Guang-yu;WANG Yin-yu;ZHANG Hao;GUO Ben-heng

..............page:25-28

Solidification of mint oil microemulsion with porous starch and its application in tobacco
YU Meng;ZHONG-fang;MA Jian-guo;XIA Shu-qin;LI-Yue

..............page:29-33

Study on preparation parameters of cross-linked and esterified cassava starch
FANG Gui-hong;XIANG Rui-ping;YI Cong;ZHANG Fan

..............page:34-38

Study of processing parameters on spherical multinuclear microcapsules of Vitamin E by complex coacervation
FENG Yan;ZHANG Xiao-ming;LU Hong-bo;JIA Cheng-sheng;XIA Shu-qin

..............page:39-43,54

li zu shi pin ke ji yu she bei gou jian mao yi yu xin xi ping tai

..............page:3

bing lun : zhi liang yu fu wu zhu jiu guo ji pin pai yan tai bing lun gu fen you xian gong si li zeng qun fu zong jing li zhuan fang

..............page:4-5

zhan xun

..............page:9

yan tai bing lun zai ci cheng dan yi xiang " shi yi wu " guo jia ke ji zhi cheng ji hua xiang mu

..............page:108

Specific detection of Vibrio parahaemolyticus in aquatic products by a dulplex PCR
XU Xiao-ke;WU Qing-ping;ZHANG Ju-mei;YANG Xiao-juan;ZHOU Yan-hong

..............page:90-93

Genotyping of Food-borne Salmonella with Sau-PCR
DI Hui-ling;SHI Lei

..............page:87-89,93

Design of loading device for automatic soft bag cartoner
LIU Heng-zheng;LI Zheng-rui

..............page:84-86

Classification technology of jujube based on line scan CCD
ZHANG Xue-song

..............page:81-83

Design on tunnel-type dryer for Chinese medicine material
ZHANG Zhong-xin;ZHU Wen-xue

..............page:78-80

Investigation of multiple enzymatic extraction of tea polyphenols
LIU Jun-jao;YANG Hai-tao;DIAO Yu-qing

..............page:74-77,80

Studies on technology of microwave-assisted extraction of procyanidins from apple pomace
YANG Jian-rong;SUN Cheng-feng

..............page:70-73

Study on the purification of the total saponins in cinnamon with solvent precipitation
LI Jian;CHEN Shujuan;LIU Ning;HUANG Yan;LIU Xin

..............page:67-69

Study on inhibition of nitrosation by extracts of water chestnut(Eleocharis turerosa)peel
GUO Yan-hua;HU Si-qian

..............page:64-66,83

Study on the extraction technology and the antioxidation of Platycodon polys accharide
ZHANG Lian-ji;NAN Chang-xi;ZHANG Li-xi

..............page:60-63

Study on extending the shelf-life of chilled meat by several natural spice extracts
XIA Xiu-fang;KONG Bao-hua;YU Chang-qing

..............page:55-59

Effect of chitosan coating package on quality of kumquat
YE Cui-ceng;PENG Xiang-lian

..............page:52-54

Study on the important factors of browning of Yali pear fruit after harvest
LIANG Li-ya;YAN Shi-jie;CHEN Ji-luan;HU Xiao-song;WANG zheng-fu

..............page:48-51

Synthesis of phytosterol laurate catalyzed by SDS
DONG Tao;JIA Cheng-sheng;ZHANG Xiao-ming

..............page:44-47