Food and Machinery 2007 Issue 5 The research progress of super-high pressure biological processing technology and equipment

The research progress of super-high pressure biological processing technology and equipment
LU Yi;YAN Hui-geng;SHEN Shi-ming

..............page:109-111

Study on the detection of Clenbuterol Hydrochloride in pork by high-performance liquid chromatography
DING Fang-lin;ZHANG Zhao-hui;TAN Sheng-guo;LIAO San-sai

..............page:112-113

Determination of melamine in high protein food by high performance liquid chromatography- photodiode array detector
WANG Hui;CAO Xiao-yan;PENG Xin-kai;CHEN Li-guo;HUANG Hui;TAN Ge

..............page:114-115,124

Determination of Pb in food by AES
ZHANG Ting-hong;ZHOU Zhi-yong

..............page:116-117

The simultaneous determination of acesulfame-K, benzoic acid sorbic acid saccharin sodium and dehydroacetic acid in foods by high performance liquid chromatography with diode array detector
KANG Shao-ying;ZHANG Ji-hong;SHEN Hui-qin;WANG Kai

..............page:118-121

RHPLC determination of sodium cyclamate in food
LI Xin-dong;ZHANG Quan-mei;WANG Shou-qing

..............page:122-124

Research on the production of persimmon vinegar beverage
BAI Wei-dong;LIU Xiao-yan;ZHAO Wen-hong;LIN Shi-yin;CAI Yan-pin

..............page:125-127,133

The study on low-temperature concentration technology of the extraction of chinese traditional medicine
RAO Bin-qi;FANG De-ming;XIAO Jie-ming

..............page:128-130

Study on application of the modified starches in sauce thickening
NIE Da-ren;BAI Wei-dong;WANG Yao-qiu

..............page:131-133

Study on the preparation of sodium caseinate from qula by direct process
ZHU Xiong-ying;GAN Bo-zhong;GAO Wei-dong;TIAN Hu-long;JI Yin-li

..............page:134-137

Progress in L-lactic acid production from waste biomass
ZHANG Liang;SHI Kong-quan;SHI Gu-Yang

..............page:138-141,145

Economy design about the shaft center of auto shrink label sleeving machine
LI Chi-lan

..............page:106-108

Inactivation of E. coli by pulsed light
MA Feng-ming;ZHANG Bai-qing

..............page:63-65

The technology comparison of rice noodle production between China & other countries
CEN Jun-jian

..............page:5-6,40

Study on fermentation kinetics for conjugated linoleic acid by lactobacillus plantarum
ZHANG Zhong-yi;ZHANG Yong;SUN Jun-she

..............page:7-10

Breeding of strain producing acid-resistant α-amylase by mutation
LIU Yong-le;LI Zhong-hai;YANG Pei-hua;YU Jian

..............page:11-13

Screening and identification of lactic acid bacteria from natural fermented meat products
LIU Shu-liang;AO Ling;LI Xie-xin;ZHAN Li

..............page:14-16,59

Studies on Zn accumulation of russula virescens
DONG Xue-wei;ZHU Qi-zhong;GUO Jin;GUO Jin-dong

..............page:17-19,22

Isolation and identification of yeast from the traditional steam-bread starter
WANG Nai-xin;HAN Ye

..............page:20-22

Effect of ultrasound on catalytic activity of β-fructosyltransferase
QIN Yi-min;TANG Jiang-tao;WEI Yuan-an;YAO Ping-jia

..............page:23-25

Effects of mechanical damage on the activites of antioxidant enzymes in fuji apples
WANG Yan-ying;HU Wen-zhong;PANG Kun

..............page:26-30

Nutrition loss of vegetable juice ( pineapple juice) during evaporating concentration process
WANG Hong-ling;LIU Zhen-yi;SONG Ji-tian;LI Ding;LIU Zhen-yan

..............page:31-33

The effect of ultrafiltration on the contents of aromatic compositions in hwang kumbae wine
ZONG Wei;AN Guang-jie

..............page:34-36

Study on graft copolymerization of acrylamide onto mechanical activated maize starch
TAN Yi-qiu;QIAN Wei-jin;HUANG Zu-qiang;LIANG Xing-tang;TONG Zhang-fa

..............page:37-40

Effect of pH on properties of Pteridium Squilinum starch
CAO Qing-ming;ZHONG Hai-yan;LI Zhong-hai;SUN Chang-bo

..............page:41-44

Studies on acidic hydrolysis of chitosan by hydrochloric acid
HE Xin-yi;XIA Wen-shui

..............page:45-48

Catalytic synthesis of dimethyl fumarate using calcium oxide as desiccant
ZHANG Juan;ZHANG Xiao-ming

..............page:49-52,83

Use of enzyme to prepare sunflower seed peptide
BAI Yu;LI Ci-li;ZHANG Geng-sheng

..............page:53-55,62

Study of fuzzy comprehensive evaluation in optimization for the matrix of vitamin a microcapsule
XIE Yan-li;LI Xue-qin;WANG An-na

..............page:56-59

Experiments on the treatment of slaughterhouse wastewater with electrolysis
CHENG Yu-lai;ZHANG Hai-bin

..............page:60-62

Progress review of modern biotechnology for citrus industry
SHAN Yang;LI Gao-yang

..............page:142-145

High pressure homogenization and food emulsions
MAO Li-ke;XU Hong-gao;GAO Yan-xiang

..............page:146-149

The application of SIEMENS LOGO! on the air-operated capper
LI Jiang;LIU Yu-kang

..............page:104-105

Study on the effects of stirrer on high cell density culture of glutamic acid bacterium
DEND Mao-cheng;WANG Yao;FENG Wen-qing;XU Guo-hua

..............page:101-103

Study on antioxidant activity of sufu fermented by Mucor flavus
ZOU Lei;HU Qing;YIN Li-jun

..............page:98-100,108

Chemical studies of the antioxidant mechanism of stilbene glucose from polygonum multiflorum thunb:radical reaction products of stilbene glucosides with DPPH
LV Li-shuang;TANG Jian;Chi-Tang Ho

..............page:93-97

Anti-bacteria substances extracted from natto fungus condition
WANG Zhen-qiang;SHEN Sen

..............page:90-92

Research on antibacterial activities of extract of sweet potato polyphenols
ZHANG Yun-bin;SUN Ye;GONG Gang-ming

..............page:87-89

Bacteriostasis of polysaccharides extractive of sweet potato stem and leaf
ZHANG Yu;GAO Yin-yu;ZHANG Xi-bin;NIE Yan-ling;YU Yi-si

..............page:84-86

The study on antimicrobial effect of areca nut extracts in mice in vivo
LI Zhong-hai;ZHONG Hai-yan;ZHENG Jin-xing;YUAN Lie-jiang

..............page:81-83

Extraction and purification of polyphenols in llex paraguarensis and its antibacteriostatic activities
XIONG Jian-hua;LIU Zhong-hua;WANG Ke-qin

..............page:78-80

A Research of the extracting methods by photo synthetic bacteria for the lycopene
JIANG Da-wei;LI Feng-lin

..............page:74-77

Microwave-assisted extraction of essential oils from angelica sinensis
DENG Xiang-qing;GONG Sheng-zhao

..............page:70-73

Optimization of the extraction technology of water-soluble polysaccharides form rape pollen by responsive surfaces analysis
WU Hui;LAI Fu-rao;HU Xiao-bo

..............page:66-69,73

cong ji shu jiao du lun qi ye cheng bai liu nian shi jian ke yi zhong duo shao cha ? cong chan ye jiao du kan hu nan zuo shan mao jian shang biao zhi zheng
chen sai

..............page:3-4

jia qiang guo zhi xing ye he zuo cu jin shi jie mao yi wang lai "2007 nian zhong guo guo zhi da hui " sheng li zhao kai

..............page:1-2

bei jia lai (b&r) tui chu quan mian de an quan kong zhi jie jue fang an

..............page:2

INFORMATION

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