Food and Machinery 2007 Issue 4 Uncertaintity evaluation of methamidophos residues in pickled vegetable detected by Gas Chromatography

Uncertaintity evaluation of methamidophos residues in pickled vegetable detected by Gas Chromatography
CHEN Li-guo;CAO Xiao-yan;TAN Ge;PENG Xin-kai;HU Zhao-hui

..............page:115-118

Study on anaylsis method of NaFeEDTA in soy sauce
QIU Hui-dong;FAN Xi-ying;RU Li-sha

..............page:119-120,122

Determination of acesulfame potassium benzoic acid sorbic acid and saccharin sodium in drinks by reverse high performance liquid chromatography
YANG Bin;CHEN Xin-xin;HAO Li-hua

..............page:121-122

The effect upon the determination of bacterium colony total in solid food of different processing
ZHOU Yu-qing;LIN Ji-yuan;RAO Li-qun;LI Cui-lian

..............page:123-126

Study on the key technological conditions of whole-fat walnut milky beverage production
HUANG Cui-ji;LIU Zhao-ming

..............page:127-129,133

Preparation technique of Gynostemma pentaphyllum buccal tablet
CHEN Wu;ZOU Sheng-qin;WU Xiao-chun;XIONG Xiao-juan;XIE Wan-bin

..............page:130-133

Preparation of functional Dioscorea opposita jelly
SHENG Wei;XIE Bi-jun

..............page:134-135,139

Toxicological research on yellow pigment prepared from Leucosceptrum canum ( Smith )
OU Shi-yi;ZHU Yi-jia;TAN Yan-lai;ZHANG Guang-wen;HUANG Cai-huan;HUANG Jun-ming

..............page:112-114

Determination of aflatoxin B1 and safety evaluation of some traditional foods
YU Yi-gang;QIU Yang;WU Hui;LI Xiao-feng;LIU Dong-mei

..............page:110-111

A new engineering design method of the suction structure and discharge in the rotary compressor
YU Ping

..............page:107-109

Remote 3D design system of Thin-Film evaporator
LI Zheng;GUAN Ling-feng;HE Xiao-hua

..............page:102-106

The calculation of heat load in a multi-temperature refrigeration truck
XIE Jing;XU Qian;FANG Heng-he

..............page:98-101

Studied on optimized extraction techniques of flavonoids from celery leaves
WANG Ke-qin;CHEN Jin-ping;LUO Jun-wu;LIU Zhong-hua;CHEN Liang

..............page:95-97

Study on the extracfion technology of flavonoids from the leaf of eucommia ulmoides
LIU Jun-hai;REN Hui-lan;QIU Ai-yong

..............page:92-94,118

Stepwise elution absorption chromatography preparation of tea polyphenols
GAO Xiao-ming;ZHANG Xiao-lin;LI Zhen-wu

..............page:88-91

The static adsorption studies on edible synthetic colorant ponceau 4R with macroporous resins
WANG Ying;JIANG Zi-tao;LI Rong

..............page:83-87

Purification of Chinese quince triterpenes with macroporous resin
YUAN Huai-bo;JIANG li;CHEN Zong-dao

..............page:80-82

Special report on the development of fruit and vegetable storage and processing in China
hu xiao song ; wu ji hong ; liao xiao jun ; chen fang ; zhang yan

..............page:3-7

Effect of infrared ray radiation on surface disinfection of cereals
HU Wen-zhong;JIANG Ai-li;TANAKA Shun-ichiro

..............page:8-10,14

Studies on lethal dynamics of S. accharomyces cerevisiae E. coli and penicillium by treatment time of pulse electric field
FANG Ting;YAN Zhi-ming;WANG Ren-li;CHEN Jin-quan

..............page:11-14

Study on the volatile flavor compounds of duck meat using simultaneous distillation extraction coupled GC-MS
LIU Yuan;XU Xing-lian;WANG Xi-chang;ZHANG Jian-hao;ZHOU Guang-hong

..............page:15-17,23

Preparation and physico-chemical properties of chitosan from squid pens
Ould Mohamed Dadda;JIANG Qi-xing;XIA Wen-shui

..............page:18-20,55

Enzymatic degumming of camellia oil
CHEN Wen-wei;GAO Yin-yu;SUN Zhi-fang

..............page:21-23

Effects of coagulant aids and ultra filtration on the abiological stability of rice wine
JI Zhong-wei;MAO Jian;MA Jun-xiao

..............page:24-26

Experimental study and analysis of the temperature change on vacuum storage of food
SU Qing-yong;HE Guang-xing

..............page:27-29,59

Study on glutamic acid fermentation process with feeding mixed carbon
WANG Yao;ZHANG Yin-bing;DEND Mao-cheng

..............page:30-33

Effect of high pressure and heating synergy on content of polyphenols and VC in fresh apple juice
ZHAO Guang-yuan;LI Chun-yan;ZHANG Pei-qi;BAI Yan-hong;YANG Gong-ming

..............page:34-37

Studies of the effect of high pressure on the extraction of polyphenols from apple residue
LIANG Mao-yu;ZHAO Guang-yuan;ZONG Wei

..............page:38-40

Analysis of typical aromatic components in juices of five citrus hybrid varieties
WANG Li-xia;ZHONG Hai-yan;CHEN Jian-xin;YIN Yan;ZHAO Hong-mei

..............page:41-43,87

Anti-fatigue function of coenzyme Q10 nanoliposome fortified sports drink in mice
ZHU Qing-zhe;XIA Shu-qin;XU Shi-ying

..............page:44-48

Inhibitory effect of the mixture of CLA isomers on human colon adenocarcinoma cell line Caco-2
HUANG Gui-dong;ZHONG Xiang-feng;WU Long-qi;BAI Xi-ting

..............page:49-51,67

Research of resveratrol and its derivatives activity on antioxidant and anti-tumor
CHEN Bo;YU Hui-xin;TAN Cheng;ZHU Yu-song;LIN Xiu-feng

..............page:52-55

Study on the correlation of antioxidation activity of carotenoids with quantum chemical parameters
SUN Zhen;YAO Hui-Yuan

..............page:56-59

Extraction purification and antioxidation activity of proanthocyaidins from percarp of garcinia mangostana
YU Li-mei;ZHAO Mou-ming;CUI Chun;LIU Xiao-li

..............page:60-64

Optimized condition of SFE-CO2 method for flavour of flos lonicerae produced in hunan province
PENG Guo-ping;SHI Guo-rong;CHEN Xi;YU Hua-zhong;RAO Li-qun

..............page:65-67

Extraction and preliminary structure discussion of soluble Opuntia Milpa Alta polysaccharides
CAI Wei-rong;GU Xiao-hong;TANG Jian

..............page:68-71,101

Studies on determination by improved phenol-sulfuric acid method and extraction process of soluble polysaccharide from momordica charantia linn
HE Xin-yi;LIU Zhong-hua

..............page:72-75

Study on extraction process of inulin from halianthus tuber
HUANG Liang;WANG Jun-jie;WANG Feng;WANG Ming

..............page:76-79,91

Study on the processing technology of emblica clear juice beverage
LIU Dong

..............page:136-139

Study on nutritional drinks made from houttuynia cordata thunb
GUO Guo-cheng;XU Kai-yang;DENG Jia-kai;YU Jian

..............page:140-142

The study on low-sugar preserved pumpkin processing technology
HE Jin-lan;XIAO Kai-en;ZHANG Yan-hong;ZHANG Yun-zhu

..............page:143-146,149

Research on the seasoning technology of flavour mutton catsup
PU Bin;HE Yu-feng;LIU Lei;WANG Ying-feng

..............page:147-149

Mechanisms and conditions of formations and properties of red color pigments in dry-cured ham muscle
ZHU Shang-wu

..............page:150-152

Review on functional ingredients pharmacological activity and application of mulberry fruit
SHI Qing-hong;WANG Xiang-yang

..............page:153-154,162

Non-thermal sterilization technology-high voltage pulsed electric fields(HVPEF) and its applications in food industry
HE Jin-wu;HUANG Hui-hua

..............page:155-158

The progress in treatment technologies of biological specimens
LIU Fang;SHI Lei

..............page:159-162

cong ji shu jiao du lun qi ye cheng bai jian li bao yun luo de ling yi ge nei mu
cao bin yong

..............page:163

CIFST DYNAICS

..............page:33,165-166

2007 ya zhou dong li chuan dong zhan ya zhou wu liu zhan ya zhou xin xi tong xin zhan gong ye sheng chan xing ye yu xin xi ji shu de san zhong chang 10 yue tong tai liang xiang

..............page:1

"tian mi de shi ye " ji jiang kai mu

..............page:2

la bo hui : you te se cai you sheng ming li 2007 zhong guo ( chang sha ) guo ji la jiao chan ye bo lan hui yuan man xie mu
zou xing

..............page:126

shi pin yu ji xie ru xuan " zhong guo ke ji he xin qi kan "/ bei jia lai liang xiang propak bao zhuang zhan tong qi ju ban " rou xing bao zhuang sheng chan xian de kong zhi ji shu " yan tao hui

..............page:164