Food and Machinery 2006 Issue 2 Optimization of extraction conditions for safflower yellow pigments by response surface methodology

Optimization of extraction conditions for safflower yellow pigments by response surface methodology
WEI An-chi;DAI Hong-li;GU Wen-ying

..............page:11-13,52

Investigation of anti-retrogradation of fresh instant rice noodles
XIE Ding;LIU Yong-le;SHAN Yan;SUN Qing-jie;YI Cui-ping;HE Xin-yi

..............page:8-10,29

Test and analysis methods for chemical contaminants in plastic food packaging materials
CHEN Zhi-feng;PAN Jian-wei;CHU Xiao-gang;TANG Ying-zhang

..............page:3-7

Studies on analysis of daucosterol in momordica charantia L. by TLC scan
HE Xin-yi;LIU Zhong-hua;WANG Ke-qin;HUANG Jian-an

..............page:92-94

Application of bioassay in the field of food analysis
LUO Mei-lan;YE Yun;LIANG Chao-xiang

..............page:95-97,104

Application actuality of high-speed countercurrent chromatography (HSCCC)
LIU Di;CHEN Xue-feng;SONG Xiao-yu

..............page:98-101

Recent progress of food compound colorants determination
QIU Hui-dong

..............page:102-104

Advances in studies on wheat germ protein
CHENG Yun-hui;WANG Zhang;XU Shi-ying

..............page:105-108

Application of supercritical fluid extraction technology in oils and fats industry
YU Ji-yong

..............page:109-112

Large cyclodextrins and their utilization in food industry
WANG Shui-xing;GUO Yong;XU Yang

..............page:113-116

Undergraduate education standards for degrees in food science in USA
ZHOU Zhi-jiang;XIAO Hua-zhi;XUE Zhao-hui;ZHOU Feng-juan

..............page:117-119

ke long san da shi pin zhan yi zhan shi fu gai shi pin chan ye jia zhi lian
ying zi

..............page:1

shang ji jiu zai propak china 2006
zou xing

..............page:2

tou gao xu zhi

..............page:120

Spectrophotometric determination of trace tannic acid in tea with 1, 10-phenanthroline-Fe ( Ⅲ )
LI Xiao-wen;YAN Dan;SHENG Can-mei

..............page:90-91,101

Determination of ursolic acid and oleanolic acid in crataegus pinnatifida by HPLC simultaneously
ZOU Sheng-qin

..............page:87-89

Dynamic compensation and correction in dynamic weighing system
MAO Jian-dong

..............page:84-86,94

Design of Automatic controlling system for special purpose flour production
LI Lan-cun

..............page:81-83

Design of multifunctional automatic meat grinder
CAO Le-ping;DEN Jie-hong

..............page:77-80

Preparation of cucumber-lycopersicum compound juice fermented by lactic acid bacteria
HU Ya-ping;QIN Dan;LI Qin-ming;WANG Bo

..............page:50-52

Effect of vacuum cooling on quality of agaricus bisporus during storage
TAO Fei;ZHANG Min

..............page:47-49

Preparation of vegetable paper
ZHENG Jie;OU Shi-yi;LI Ai-jun;FU Liang

..............page:44-46

Investigation of the nutritional contents of parilla
ZHANG Hong;HUANG Jian-shao;ZHAO dong-hai

..............page:41-43

The harm of lead to children's health and kiwi fruit's promoting lead-discharging mechanism
Li Jia-xing;Chen Qi;Chen Shuang-ping;Qin Yi

..............page:38-40

Preliminary purification of hypocholesterolemic peptides from soy protein
ZHANG Xiao-mei;ZHONG Fang;MA Jian-guo

..............page:33-37

Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid
TAN Ping;ZHAO Ke-qin;YU Ai-he;XIANG Jian-nan;LIU Guo-ping

..............page:30-32,37

Protective effects of enzymes-hydrolyzed wheat bran on diabtes rats oxidative damage
JIAO Xia;CHEN Jing;OU Shi-yi;ZHOU Hong-feng

..............page:27-29

An ultrasonic extraction method of total triterpenes in lagerstroemia specious leaves
ZONG Wei;XIA Wen-shui

..............page:14-16

Effects of small molecular emulsifiers on the microencapsulation of chicken oil
LIU Zhao-ming;HUANG Cui-ji;ZHAO Mou-ming

..............page:17-20,49

Extraction technique of polysaccharide from Chinese yam
LIU Xiu-he;WU Yan;AI Lian-zhong

..............page:21-23

Extraction and chemical components of volatile oil from angelica sinensis
HU Chang-ying

..............page:24-26

Treatment of slaughterhouse wastewater with chlorine dioxide
LI Zi-ping;OUYANG Yu-zhu;CAO Jian-bing;CHEN Yan-bi;YU Zi-shu

..............page:74-76

Preparation of meat flavors by maillard reaction and analysis of flavor compounds
LI Da-ming;SONG Huan-lu;ZU Dao-hai;XIA Ling-jun

..............page:69-73

Investigation of the effective factors of HbNO Preparation
YAN Dan;CHEN Qi;LI Xiao-wen

..............page:66-68

On isolation and characteristics of lactic acid bacteria from natural fermentated meat products
LIU Su-chun;HU Mao-feng;LI Zong-jun

..............page:62-65

Modern technology and research progresses on italian parma ham
ZHU Shang-wu

..............page:59-61,89

Study on adsorption and separation of polyphenol from banana peel by macroporous resin
GUO Li-ping;LU Jia-jiong;WEI Ji

..............page:56-58,112

Testing and analyzing of physical parameters of dry white and red lotus seed
ZHAO Xiao-guang;ZONG Li;XIE Li-juan

..............page:53-55