Food and Machinery 2006 Issue 1 gao xiao tian wei ji he tian wei yi zhi ji de shi chang xian zhuang yu fa zhan zhan wang

gao xiao tian wei ji he tian wei yi zhi ji de shi chang xian zhuang yu fa zhan zhan wang
zheng jian xian ; wang wei jiang

..............page:2-3

shi pin ji run hua you ni yong liao ma ?
yin xin

..............page:1

Effects of different leawening agents on color and texture of fermented sausages
WANG Yong-xia;CAO Dong-lin;SONG Hui-yue;NIU Tian-gui

..............page:4-6

Ultrafiltration behavior of rapeseed protein solution and online control technology of uf membrane fouling
ZHOU Li-ping

..............page:7-10

Effect of denaturation on cross-linking of milk protein with transglutaminase
LIU Xin-wei;LU Jia-ping;REN Xing-huan

..............page:11-14,26

Complex ation between Low-molecular Water-soluble Chitosan and Zinc Ion
KUANG Wei

..............page:15-17

Optimization of fermentation condition of bacterial strain producing extracellular elastase
YAO Yong-fang;LI Hong-jun

..............page:18-21,38

Primary treatment of organic wastewater by electrolysis
HAN Feng-xia;CHENG Yu-lai

..............page:22-26

A computation method of real-time inspection of apple shape
HUANG Xing-yi;WEI Hai-li;ZHAO Jie-wen

..............page:27-29

Optimization of the extraction technology of the total flavonoids of semen litchi using response surface analysis
SUN Zhe-hao;LI Bao-zhen;ZHAO Mou-ming;YANG Bao

..............page:30-32

Extraction technology optilization of polysaccharide of Colored-Mushroom
CHENG Chao

..............page:33-34,68

Investigation of the extraction technology of polysaccharide from hericium erinaceus
LIANG Hua;LI Xue-lin;LU Ya-chun

..............page:35-38

Extraction technology of pectin from banana peel
PAO Jing-yong

..............page:39-42

Investigation of the technology for clarification of passionflower fruit juice using pectinase
XIN Jian-gang;RUI Han-ming

..............page:43-46

Effects of appending auxiliary agents on typha latifolia L preservation using chitosans
ZHOU Shou-yong;XUE Ai-liang;ZHAO Yi-jiang;JI Ming

..............page:47-49

Study on mechanical activation and rheological properties of maize starch
HUANG Zu-qiang;HU Hua-yu;TONG Zhang-fa;LI Xuan-hai

..............page:50-52,65

Study on the extraction method of rice protein hydrolysate with acidic protease
GE Na;YI Cui-ping;YAO Hui-yuan

..............page:53-55,58

Studies on physiological effect of ultrasonic treatment on germination of brown rices
ZHANG Rui-yu

..............page:56-58

Processing investigation of wheat gluten by hydrolysis of pepsin
ZHANG Rui-chang;XU Zhi-hong;LIU Lin-wei

..............page:59-61

Stress-strain simulation finite element analysis of drum of horizontal centrifuge screw
LI Zi-guang;MAO Wen-gui;FU Cai-ming

..............page:62-65

Investigation of rotary drum design based on the finite element stress analysis
WANG Jun-shan

..............page:66-68

The cylindrical helicoids material parsing before nc wire cutting
ZHOU Ming-gui;XIN Xiao-fen

..............page:69,85

Application of 5D photo-electricity on position sensor for beer bottle on-line inspection
WANG Chuang;ZHAO Mei-ning;WANG Yu-lin;WANG Li-dang

..............page:70-71,96

Mechanical safety design problem and its countermeasures of upright bag-making food packaging machinery
YU Xin-yang;WANG Jin

..............page:72-73

Determination of triterpenoids and fatty acid in grass-cultivated ganoderma lucidum spores oil extracted by supercritical CO2
WANG Shan;ZHOU Ke-qin;FAN Qing-sheng;HU Ju-wu

..............page:74-76

Biological preservatives and their applications in food processing
ZHANG Ying;ZENG Xin-an;WEN Qi-biao

..............page:77-79

Research on the milk product mixed with sprouted soybean-milk
ZHENG Lina;WANG Li-juan;LIU Xiao-hong

..............page:80-82

Application of HACCP during asepsis recovery milk production
XIONG Zhong-ping;MA Chun-yan

..............page:83-85

Technique of processing kelp jam
LUO Li-ping;WANG Liu-liu

..............page:86-87

Development of black rice drink
GU Neng-ping;YANG Chun-cheng;HE Fei-yan;TANG Hai-feng

..............page:88-89,100

Research advances in egg bioactive component-lysozyme and its applications in food industry
XU Jing-yi;XU Yong-ping;LIU Shu;JIN Li-ji;Wang Yu

..............page:90-92

Introduction to the xanthine oxidase of cow milk
FANG Bei-shu;LI Cui-Lian;HUANG Zhong-pei;LI Yan-hong

..............page:93-96

The exploiture of the rose laevigata michx drink and its market analysis
ZOU Hong-tao;CHEN Shi-jun;YANG Yan

..............page:97-100