Food and Machinery 2005 Issue 6 zhong guo shi pin ke xue ji shu xue hui di si jie xue shu nian hui "2005 nian du you xiu lun wen jiang " ping xuan jie xiao

zhong guo shi pin ke xue ji shu xue hui di si jie xue shu nian hui "2005 nian du you xiu lun wen jiang " ping xuan jie xiao

..............page:4-6

qun xian bi zhi gong feng sheng jian zhong guo shi pin ke xue ji shu xue hui di si jie nian hui zuo di liu jie guo ji shi pin ke xue ji shu hui yi yuan man luo mu

..............page:2-3

Study on adsorption and separation of macroporous resin for wheat germ peptide
CHENG Yun-hui;WANG Zhang;XU Shi-ying

..............page:7-12

Investigation of activated carbon for absorbing amino acids in static state from grass carp protein hydrolysates
ZHAO Mou-ming;REN Jiao-yan;CUI Chun;LIU Tong-xun

..............page:13-16

Antioxidant activity of enzymic-hydrolyzed products from wheat bran
OU Shi-yi;ZHANG Jing

..............page:17-19

Crude proteases from intestine of grass carp(Ctenopharyngodon idellus) and their partial properties
LIU Zhong-yi;WANG Zhang

..............page:20-22,26

Advance on tryptic hydrolytic course of casein
LI Pei-jun;YUAN Yong-jun;HU Ting;WANG Li-hui

..............page:23-26

Enzymatic preparation of flavonoid aglycone from ginkgo biloba extract
WU Chao;SU Hong-li;ZHANG Xiao-ming

..............page:27-30,35

Effect of irradiation on meat microorganism and quality of beef and lamb
LI Zong-jun

..............page:31-32,43

Effects of different enzymatic treatment on the quality of ginkgo cloudy juice
ZHANG Hui;WANG Zhang;XU Shi-ying

..............page:33-35

Investigation of the stability of the red pigment from red after-wood
PENG Shu-lian;DING Fang-lin;XIA Yan-bin

..............page:36-37

Investigation of selenium rich ability of angel active dry yeast
CHAI Li-hong;MIAO Dan

..............page:38-40,75

Optimization of cordyceps sinensis fermentatiom medium by response surface method
TANG Lei;YU Xiao-bin;HAO Xue-cai;HU Wei-zhen

..............page:41-43

Antioxidant property of juemingzi(Cassia tora L. )extracts evaluated in vitro
JIA Zhen-bao;DING Xiao-lin

..............page:44-45,54

Effects of cross-linking on the synthesis of cross-linked hydroxypropylated tapioca starch
ZOU Jian;LIU Ya-wei;WANG Jun-tao;FANG Gui-hong

..............page:46-48

Optimization of solid phase microextraction in odour analysis of Pyrus pyrifolia juice
ZHONG Hai-yan;ZHENG Shi-hong;ZHANG Chao-fei;SUN Han-zhou;LI Zhong-hai;XIE Ding

..............page:49-50,57

Comparison of two methods about analysis of sudan colorants
ZHANG Quan-mei;WANG Shou-qing;WANG Xun-guang

..............page:51-54

Determination of total sugar content in food stuff rich in fat
QIU Xiao-hong;ZHOU Bing-quan

..............page:55-57

Determination of conjugated linoleic acid with Ag-+ HPLC
YU Ying-li;DENG Ze-yuan;CAO Shu-wen

..............page:58-59

Other technical advantages of Intasept technology
Ian Anderson

..............page:101

Progress on polysaccharides from edible and medicinal fungi
WANG Bin;LIAN Bin

..............page:96-100

Exploitation and utilization of alfalfa leaf protein
XIE Zhen-jun;JIN Zheng-yu

..............page:93-95

Application of modern solid-state fermentation technology in food processing
YAO Yue-fei;ZENG Bai-quan

..............page:89-92

Advances in studies on chemical components of Pueraria DC.
DONG Ying;XU Bin;LIN Lin;ZA Qing

..............page:85-88,100

Exploitation of military food's package
XIAO Ling;GONG Zhan-sheng

..............page:82-84

Properties of some soy protein isolation films and their application in seasoning powder packaging
BAO Hui-yan;LI Ai-jun;OU Shi-yi;XU Shang-hong;XU Jiang

..............page:79-81,84

Preparation of ampelopsis grossedentata tea beverage
LI Ji-lie;ZHANG Xiao-xiao;ZHONG Hai-yan;LI Zhong-hai

..............page:76-78

Preparation of the soft-serve ice cream of yoghourt with alive lactobacillus
LIU Mei-sen;HE Wei-ping;CHEN Sheng-li

..............page:73-75

Technique of high-speed clarifying technology of juice
SHEN Lian-chang;TIAN Jin-qiang;WANG Yan-min

..............page:71-72,92

Preparation of rice beverage
JIN Hai-zhu;YE Xiang-ku;FU Xue-jun;YANG Jian-rong;ZHAO Yu-ping;Soon teck Jung;Yang Kyun Park

..............page:68-70,78

A primary equipment designed to generate pulsed-light for sterilization
MA Feng-ming;ZHANG Bai-qing;XU Jiang-ning;LI Jia-qiang

..............page:66-67

Stir-frying processing equipment of chestnut
LIU Qing-hua;JIANG Wei-qiang;ZHAO Xi-he;ZHANG Lin-quan

..............page:63-65

Recent progress of iodic determination in food
QIU Hui-dong;FENG Cheng-jin;LI Gang;XU Gang

..............page:60-62,65