Home
|
Survey
|
Payment
|
Talks & Presentations
|
Job Opportunities
Journals
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Food and Machinery
1003-5788
2004 Issue 5
"ding za zhi zhong da jiang " huo dong shuo ming
..............
page:插页
Food Summit in China 2004:Cooperation and opportunities across borders and cultures
..............
page:1-8
Investigation on technologies to produce CPP products with middle and higher N/P(molar ratio)
jiao yu zhi ; wang zuo
..............
page:9-11
Studies on the enzymatic characteristics of polyphenoloxidase in agaricus bisporus
zhao dong hai ; zhang jian ping ; hou ju hua
..............
page:12-13,17
Extracting technics of polysaccharide juice from cactus
gao meng xiang ; zhang jin xia
..............
page:14-17
The study on rhizopus in making Labadou
jiang li wen ; yan zuo ; zhou chuan yun ; huang ying hua ; xia yan shi
..............
page:18-20
Study on hydrolyzing of lactose in milk at low temperature
li yan ; liu zuo ; yan zuo ; li chi zuo
..............
page:21-22
Studies on protease producing characteristics of Bacillus B4
xiao huai qiu ; lin qin lu ; li yu zhen ; zhao mou ming
..............
page:23-25,28
Study on extrusion performance of DNDH type extruder
zhao lin hua ; xiong dian bo
..............
page:26-28
Design of the differential mechanism of soy milk separating machine
feng shao ling ; zuo peng fei ; lei xiao jing
..............
page:29-30
Design of ginkgo exuviating equipment
liu shao da ; zhu li xue ; liu qing sheng
..............
page:31-32
Influence of phytic acid on the lactic acid fermentation and contents of nitrite in Chinese cabbage
ding zhu hong ; gu cai qin ; meng jia ; wang jing
..............
page:33-35
Effect of acid-alcohol treatment on the molecular structure and physicochemical properties of maize and potato starches
mao di rui ; zhang gen sheng ; yue xiao xia
..............
page:36-39,42
Manufacture of Oolong vino
liu su chun ; hu mao feng ; liao xing hua ; chen dong chun ; huang zhi cheng
..............
page:40-42
Development of peanut protein tea drink
ying zuo ; zuo han ming ; shen xiang kun
..............
page:43-45
Study on the processing of cucumber yoghurt
wu yao hui ; li ji lie
..............
page:46-48
Application of computational fluid dynamics technology on heat and mass transfer in food processing
xie jing ; shi jun ye ; zuo xiao hua ; li jian rong
..............
page:49-52
Meat flavor essence and its application in meat products
wang lin shan ; zhao mei lin ; yang yu juan
..............
page:53-55
The microbiological fermentation of pullulan and its applications in food industry
zhou wen hua ; tang bing ; zhong qiu ping
..............
page:56-59
hu nan sheng shi pin xue hui xi qian xin ju
..............
page:52
"dong xi fang shi pin gao ceng lun tan " hui yi tong zhi
..............
page:64-66