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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Machinery
1003-5788
2004 Issue 5
Studies on the enzymatic characteristics of polyphenoloxidase in agaricus bisporus
zhao dong hai ; zhang jian ping ; hou ju hua
..............page:12-13,17
Extracting technics of polysaccharide juice from cactus
gao meng xiang ; zhang jin xia
..............page:14-17
The study on rhizopus in making Labadou
jiang li wen ; yan zuo ; zhou chuan yun ; huang ying hua ; xia yan shi
..............page:18-20
Study on hydrolyzing of lactose in milk at low temperature
li yan ; liu zuo ; yan zuo ; li chi zuo
..............page:21-22
Studies on protease producing characteristics of Bacillus B4
xiao huai qiu ; lin qin lu ; li yu zhen ; zhao mou ming
..............page:23-25,28
Study on extrusion performance of DNDH type extruder
zhao lin hua ; xiong dian bo
..............page:26-28
Design of the differential mechanism of soy milk separating machine
feng shao ling ; zuo peng fei ; lei xiao jing
..............page:29-30
Design of ginkgo exuviating equipment
liu shao da ; zhu li xue ; liu qing sheng
..............page:31-32
Influence of phytic acid on the lactic acid fermentation and contents of nitrite in Chinese cabbage
ding zhu hong ; gu cai qin ; meng jia ; wang jing
..............page:33-35
Manufacture of Oolong vino
liu su chun ; hu mao feng ; liao xing hua ; chen dong chun ; huang zhi cheng
..............page:40-42
Development of peanut protein tea drink
ying zuo ; zuo han ming ; shen xiang kun
..............page:43-45
Study on the processing of cucumber yoghurt
wu yao hui ; li ji lie
..............page:46-48
Application of computational fluid dynamics technology on heat and mass transfer in food processing
xie jing ; shi jun ye ; zuo xiao hua ; li jian rong
..............page:49-52
Meat flavor essence and its application in meat products
wang lin shan ; zhao mei lin ; yang yu juan
..............page:53-55
The microbiological fermentation of pullulan and its applications in food industry
zhou wen hua ; tang bing ; zhong qiu ping
..............page:56-59