1003-5788
2004 Issue 4
wo men dao di cha zai na er
huang shou en
huang shou en
..............page:插页
..............page:1-1,18
The application of germination maize in proliferation of lactic and bacteria
ma yong qiang ; li zhi jiang ; fan jun jie ; tang juan
ma yong qiang ; li zhi jiang ; fan jun jie ; tang juan
..............page:2-3
Emulsion properties on oat β-glucan
shen rui ling ; wang zhang cun ; yao hui yuan
shen rui ling ; wang zhang cun ; yao hui yuan
..............page:4-5
Extruding technology research of breakfast cereals food
wen xin hua ; xia wen shui ; cheng yun hui
wen xin hua ; xia wen shui ; cheng yun hui
..............page:6-8
Studies on two variety of distiller's yeasts uncooked material fermentation method for corn liquor
liu zhong yi ; lu qi bin ; zhang miao ling ; yang ying shun ; li zi long
liu zhong yi ; lu qi bin ; zhang miao ling ; yang ying shun ; li zi long
..............page:8-11
Material composing and fermentation calefaction of strong aromatic spirits
wu jian jun ; zhang jiang xiong
wu jian jun ; zhang jiang xiong
..............page:12-15
The research on ohmic heating thawing of frozen meat
pan zhi li ; yin yong guang
pan zhi li ; yin yong guang
..............page:16-18
Cholesterol oxidation products in meat products
zuo shang wu
zuo shang wu
..............page:19-21
Research progress in the detecting methods of endpoint temperature of meat
he yan ; zheng wen jie ; liu zuo ; zhao wei dong
he yan ; zheng wen jie ; liu zuo ; zhao wei dong
..............page:22-24
Experimental study on the vapor-liquid-solid three-phase fluidized bed evaporator to condense food liquid
gao qi jun ; liu zhen yi ; li ding ; song ji tian ; zhen yong jie
gao qi jun ; liu zhen yi ; li ding ; song ji tian ; zhen yong jie
..............page:25-27
Pushing equipment design using reverse technique based on the genetic algorithm
wu ruo mei ; tang shao yan ; chen xin ; xiao ying
wu ruo mei ; tang shao yan ; chen xin ; xiao ying
..............page:28-30
Research development of modern stirring technology
han dan ; li long ; cheng yun shan ; xu feng
han dan ; li long ; cheng yun shan ; xu feng
..............page:31-34
Lipase activity determination in UHT milk
zhang ai xia ; sheng qing hai ; zhang jia cheng
zhang ai xia ; sheng qing hai ; zhang jia cheng
..............page:35-37
..............page:37-40
The processing technology of sweet corn beverage
dong wen ming ; yuan wei ; wang wei ; shao jin liang ; gu da hai
dong wen ming ; yuan wei ; wang wei ; shao jin liang ; gu da hai
..............page:41-43
Preparation of bean dregs biscuit without sugar
xiao shao xiang ; sheng can mei
xiao shao xiang ; sheng can mei
..............page:43-45
..............page:46-47
The producing techniques study on hylocereus undutus low sugar fruit chip
wang rui ; gao xiang
wang rui ; gao xiang
..............page:48-49,63
Studies on the preserved egg wrapped up in paper without Pb and mud
he qiang ; zeng fan kun ; tian shu lin
he qiang ; zeng fan kun ; tian shu lin
..............page:50-51,54
..............page:52-54
Research progress in the functional factors of pumpkin
wang hong wei ; xu ya qin
wang hong wei ; xu ya qin
..............page:55-57
Ultrasound assisted extraction technique in food industry
hu ai jun ; zheng jie
hu ai jun ; zheng jie
..............page:57-60
Application of nisin in food industry
he jia liang ; qin cui li ; kang huai bin ; zhang min
he jia liang ; qin cui li ; kang huai bin ; zhang min
..............page:61-63
..............page:15