Food and Machinery 2004 Issue 2 China food industry and science & technology blue book

China food industry and science & technology blue book
pan zuo lei

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ren zheng bu shi yi zhang pi

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zhong guo shi pin gong ye zeng chang zhi lu
huang sheng ming

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guan yu zhong guo shi pin ke ji de ding wei de si kao
rao ping fan

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2003 nian zhong guo shi pin gong ye sheng wu ji shu jin zhan
liu zuo

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2003 nian shi tian jia ji fa zhan qing kuang he jin hou nu li fang xiang
you xin

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2003 nian zhong guo yin liao gong ye
tang tian shu

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zhong guo fang bian mian chan ye de jin bu yu fa zhan
meng su he

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zhong guo ru pin gong ye 2003 nian xian zhuang fen xi ji 2004 nian zhan wang
guo ben heng

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Study of the composite preservation of fresh-cut celery
gao xiang ; wang rui

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Preparation of inclusion compound of β-carotene with β-cyclodextrin and stubility
feng guang zuo ; li xi hong ; zhao jun ting

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The acute toxicity test study on mice with Malus Doumeri leaves
jin xue ping

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Study on the egg albumin fermented beverage
wang zuo ; cai jian

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Development of compound tea beverage of Semen Coicis and barley
liu song tao ; xu wei

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Study on new-type malt beverage
jia jun

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Study on honeysuckle drink's productive technology
jiang yan shan ; li jia xing ; chen shuang ping

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Research advances in processing of fermented meat
zhou chuan yun ; nie ming ; wan jia rong

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Factors effecting the quality of the fermented chicken sausage
ma hai xia ; liao hong bo ; xia yang yi ; he zhi fei ; li hong jun

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Hide jelly manufactured from hide of Jin-hua ham
zuo shang wu

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Degradation machanism and research development of nitrite in meat products
tang ai ming ; xia yan bin

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Mechanism of lotus-seed kernel decorticator and its dynamics analysis
liu shou xiang ; yang you ping ; zhang xue zhong

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The applications of the extruder used as a bio-reactor
dai ning ; yang shi bin

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The system of aseptic tank
zeng jin song

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Pulse NMR study of water in food system
fan ming hui ; fan chong dong ; wang zuo

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A study on the relation between the trace components and the style of liquor
xin lei

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Processing technology of fermented piece and verdure chili
deng fang ming ; li luo ming ; liu su chun ; zhao ling yan ; peng feng xiang ; xia yan bin

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Processing technology of dehydrated potherb
fang shu zhen ; chen de chang ; wang zuo ; zhen wei dong ; tu yang

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Function feature and comprehesive processing utility of oats
zhang li ping ; di ai hua

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Application of entrapped probiotics by microencapsulation
liu zuo hua ; zhao jin bao ; lv xiu fang

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Latest developments in ohmic sterilization equipment
deng li ; jin zheng yu

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xi bao

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ling zhi chan pin kai fa ji shu zhuan rang

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shi pin yu ji xie gao yue

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