1003-5788
2004 Issue 1
..............page:32-32
..............page:10-10
..............page:7-7
..............page:50-51
..............page:48-49
Status and discusses of chestnut products manufacture in China
luo feng lian ; xia yan bin ; ou yang jian xun
luo feng lian ; xia yan bin ; ou yang jian xun
..............page:45-47
..............page:43-44
..............page:目录前一页
The development of agricultural product processing industry under the background of economic globalization
cheng guo qiang
cheng guo qiang
..............page:1-4
The fermentation agent selection for mustard leaf sauerkraut
huang ye chuan ; zeng fan kun
huang ye chuan ; zeng fan kun
..............page:5-7
Study on extractive technology of lycopene by microwave radiation and enzyme
zhao gong ling ; lou tian jun ; zhao da ke ; guo yan ming
zhao gong ling ; lou tian jun ; zhao da ke ; guo yan ming
..............page:8-10
..............page:11-12,27
TPA and the effect of experimental conditions on apple's TPA test
wang hai ou ; jiang song
wang hai ou ; jiang song
..............page:13-14,27
Research of waste materials protein hydrolyzed with enzyme
liu zhong yi ; lu qi bin ; zhang miao ling ; cao shu sheng ; chen hong cai ; li yu qin ; guo zuo liang
liu zhong yi ; lu qi bin ; zhang miao ling ; cao shu sheng ; chen hong cai ; li yu qin ; guo zuo liang
..............page:15-18
Process study of snow pear wine
hu yun feng ; guo yi ru ; li guang pu
hu yun feng ; guo yi ru ; li guang pu
..............page:19-21
Application of measuring distilled spirit with near infrared spectrophotometry
li ji guang ; zhang gen sheng ; mao di rui
li ji guang ; zhang gen sheng ; mao di rui
..............page:22-24,37
Determination of lead and copper in tea by liner sweep anodic stripping voltammetry
huang xiu jin ; tan pei yi
huang xiu jin ; tan pei yi
..............page:25-27
The thermodynamics process analysis and structure parameter design to the continuous cooking machine for fruits and vegetables
zhang yi ping ; yang gui xiu
zhang yi ping ; yang gui xiu
..............page:28-29
Transmission principle analysis and design of spiral pack squeezer
jia shu bai ; hu ying jun
jia shu bai ; hu ying jun
..............page:30-32
New type MYJ hot presser for black fungus paper
yang chun zuo ; zhao hui ; ma yan ; fang di
yang chun zuo ; zhao hui ; ma yan ; fang di
..............page:33-34
The development of the fermented pork hamburg cake
zhang gen sheng ; li yan hong
zhang gen sheng ; li yan hong
..............page:35-37
Study on processing technology of natural walnut-milk healthy beverage
wang xi ping ; zheng feng rong ; zhang wen ying ; jin yan mei
wang xi ping ; zheng feng rong ; zhang wen ying ; jin yan mei
..............page:38-39
The development of guava fruit juice beverage
he jin lan ; xiao kai en ; kang li ru ; zuo wei xing
he jin lan ; xiao kai en ; kang li ru ; zuo wei xing
..............page:40-42