1003-5788
2003 Issue 6
Antioxidating technology of Nanru peanut
chen hai guang
chen hai guang
..............page:36-36,38
The formula and technology of the yogurt ice cream
hou zhen jian ; du hai li
hou zhen jian ; du hai li
..............page:37-38
The solution to the agglomeration problem of the solid jujube powder beverage
chu feng ; wei hong chun ; yue chun
chu feng ; wei hong chun ; yue chun
..............page:39-39
Preparation of antifogging and antibacterial functional plastics
yao bo long ; cheng yun hui ; song hong chang
yao bo long ; cheng yun hui ; song hong chang
..............page:40-41
The relation between the coating quality of the tinplate can and the conductivity
ding chun ling ; zuo ai dong
ding chun ling ; zuo ai dong
..............page:42-43
GC-MS analysis of supercritical carbon dioxide extraction products
wang xin ; chen qing hua ; li yuan rui
wang xin ; chen qing hua ; li yuan rui
..............page:44-45
..............page:5-5
..............page:21-21
..............page:27-27
..............page:46-47
Study on the processing technique of edible areca
yan zuo ; li yan
yan zuo ; li yan
..............page:34-35
The research of process technology of egg and Auricularia auriculajude vegetarian intestines
li zhi jiang ; ma yong qiang ; li ji guang
li zhi jiang ; ma yong qiang ; li ji guang
..............page:32-33
Progress in producing technology of vegetable paper
li li ; liao hong bo ; li jing hui ; he zhi fei
li li ; liao hong bo ; li jing hui ; he zhi fei
..............page:30-31
Design of advanced sorter for fruit and vegetable
cao le ping ; huang zhong pei
cao le ping ; huang zhong pei
..............page:28-29
Research on the automatic machine of the lotus seed kernel and husk separation and clearance
liu shou xiang ; yang you ping ; zhang shan biao ; huang he xiang
liu shou xiang ; yang you ping ; zhang shan biao ; huang he xiang
..............page:26-27
..............page:24-25,45
Study on fresh-keeping of Lizao with chitosan coating
zuo shi jie ; chen jin ming ; liang li ya
zuo shi jie ; chen jin ming ; liang li ya
..............page:22-23
Study on extruding technology of texture soybean protein with single and twin screw extruder
jia jun
jia jun
..............page:19-21
Optimize the extraction technology of isoflavones from soybean residue
dong wen bin ; xu ying ; zhang jian hua ; ye zeng min ; shen yan
dong wen bin ; xu ying ; zhang jian hua ; ye zeng min ; shen yan
..............page:17-18
Study on the bleaching technology of lily dietary fiber
xu cheng qing ; wang chun rong ; li zhong hai
xu cheng qing ; wang chun rong ; li zhong hai
..............page:15-16
Enzymatic hydrolysis and separation analysis of sodium caseinate
zhao mou ming ; zhao ya li
zhao mou ming ; zhao ya li
..............page:13-14
Recent research progress in health enhancement functions of the polysaccharides
zhou jie ; wang li ; chen zheng xing ; yao hui yuan
zhou jie ; wang li ; chen zheng xing ; yao hui yuan
..............page:11-12,43
Application and development prospects of the fruits of Chinese magnoliavine in food industry
sun chang bo ; wang sen ; ding xiang yang ; li zhen xia
sun chang bo ; wang sen ; ding xiang yang ; li zhen xia
..............page:9-10
Review on enzymatic modification of whey protein
zhao jing ; zhang zuo ; huo gui cheng
zhao jing ; zhang zuo ; huo gui cheng
..............page:6-8
..............page:4-5
..............page:1-1