1003-5788
2003 Issue 3
..............page:39-39
..............page:26-26
..............page:21-21
The new type of mixproof vatve and its selection
wang zuo ;m.nielsen; fang li
wang zuo ;m.nielsen; fang li
..............page:40-41
The factors and countermeasure to influence the quality of expansion of extrusion food
zhao lin hua ; xiong dian bo
zhao lin hua ; xiong dian bo
..............page:38-39
Study on the liquid state fermentation of rabbit meat by lactic acid bacteria
ma hai xia ; he zhi fei ; gong chun bo ; liao hong bo ; li hong jun
ma hai xia ; he zhi fei ; gong chun bo ; liao hong bo ; li hong jun
..............page:36-37
The technology study of the instant daylily flower
tan xing he ; xia yan bin ; li ying wu
tan xing he ; xia yan bin ; li ying wu
..............page:34-35
Vacuum freeze-drying process of strawberry
li gong guo ; ma zi jun
li gong guo ; ma zi jun
..............page:18-19
Optimum of yeast extract processing technology
cai zuo wen
cai zuo wen
..............page:16-18
Properties of micro-granular amylodextrin
bao hai rong ; wang
bao hai rong ; wang
..............page:14-15
Porous starch and its preparation,properties and application
fu chen mei ; zuo jian quan ; chen zong dao ; zhao guo hua
fu chen mei ; zuo jian quan ; chen zong dao ; zhao guo hua
..............page:11-13
Application and future of inorganic ceramic membrane in food industry
wang yong ; tang shu ze ; liu wei rong
wang yong ; tang shu ze ; liu wei rong
..............page:8-10
..............page:7-7
The present status of the standardization of citrus industry in China and our developmental countermeasure
sun zhi gao ; jiao bi ning ; wang hua ; huang xue gen ; guo li
sun zhi gao ; jiao bi ning ; wang hua ; huang xue gen ; guo li
..............page:4-7
Fresh-keeping effect of litchi coated with edible konjac glucomannan
xie jian hua ; pang jin ; pang jie
xie jian hua ; pang jin ; pang jie
..............page:20-21
Technology study of healthy drink of grifola frondosa
ma qing ; chen shi liang
ma qing ; chen shi liang
..............page:22-23
The process of clarified apricot juice beverage
zhang sheng gui ; han shun yu ; zhang zhen ; jiang yu mei
zhang sheng gui ; han shun yu ; zhang zhen ; jiang yu mei
..............page:23-24
The stability study ot whole-seed soymilk
shi yan guo ; man chun hui
shi yan guo ; man chun hui
..............page:25-26
The transmission problem and settling ways on the traversing sealing-cutting of pillow type packing machine
tang shan hua ; zhong zuo sheng
tang shan hua ; zhong zuo sheng
..............page:27-28,35
Study on the energy features of homogenizing process of high-speed stator/rotor homogenizer
zhou zuo ; zhang wen ming
zhou zuo ; zhang wen ming
..............page:29-30
The design of quantitative stuffing feeder for handcrafting boiled dumplings
lang qing jun ; wang hong wei
lang qing jun ; wang hong wei
..............page:31-32
The determination of fatty acid in silkworm chrysalis by gas chromatography
ou yang lian ; liu juan juan
ou yang lian ; liu juan juan
..............page:32-33