1003-5788
2003 Issue 1
..............page:48
..............page:25
The producing technique of the fruit and vegetable beverage containing edible fibre
liu zhong yi ; yang ying shun
liu zhong yi ; yang ying shun
..............page:47-48
Development of a compound beverage of green gram and coffee
wang yan ; jin yang hai ; liu shao ; liu xiang ling
wang yan ; jin yang hai ; liu shao ; liu xiang ling
..............page:45-46
The processing technology for ginger- tea juice beverage
cao xiao yan ; zhang tao ; huang jin feng
cao xiao yan ; zhang tao ; huang jin feng
..............page:43-44
Processing technology of soft- can of cactus of Mipla Alta
lv xin quan ; gan hong ; zhu guo jian ; zuo jian hui ; an xin xin
lv xin quan ; gan hong ; zhu guo jian ; zuo jian hui ; an xin xin
..............page:41-42
Study on spectrometry method for detection of sesame oil adulterated with cotton-seed oil
wang li qing ; liu rui xing
wang li qing ; liu rui xing
..............page:39-40
The design of vertical pineapple slicer
zhou yong sheng
zhou yong sheng
..............page:38
Analysis of heat pump fluidized bed in food drying
chen dong ; xie ji hong ; zhao li juan ; li man feng
chen dong ; xie ji hong ; zhao li juan ; li man feng
..............page:34-37
Research on extracting technology of the water- soluble polysaccharides of alfalfa
zhang dong jie ; zhang ai wu ; feng kun
zhang dong jie ; zhang ai wu ; feng kun
..............page:32-34
The equipment and technology for vacuum freezing drying the active first milk
wang jin lian ; tan zhi hua ; dong jun ying
wang jin lian ; tan zhi hua ; dong jun ying
..............page:30-31
Extracting and its stability of red pigment from ligustrum lucidum ait
liu xiao geng ; sun ming ; wen shi he ; sun ling feng
liu xiao geng ; sun ming ; wen shi he ; sun ling feng
..............page:26-29
Effects of extrusion cooking on the water-solubility of β-glucans from barley brans
wang jin hua ; zhang sheng hua ;jiang gaosong;thava vansanthan
wang jin hua ; zhang sheng hua ;jiang gaosong;thava vansanthan
..............page:23-25
The extracting technology of flavonoids compounds
zhang zuo ; xu ya qin ; shi yang
zhang zuo ; xu ya qin ; shi yang
..............page:21-22
Preparation of resistant starches
liu ya wei ; zhang jie
liu ya wei ; zhang jie
..............page:19-20
Microwave sterilization study of whole- peeled citrus
lan hang lian ; wu hou jiu
lan hang lian ; wu hou jiu
..............page:17-18
Influence study of the viscosity of the mixed xanthan gum and konjak gum
chen zhi xing ; zhou li ; chen xiao hui
chen zhi xing ; zhou li ; chen xiao hui
..............page:14-16
Study on the factors effecting the functional properties of spent hen surimi
gao rui chang ; peng zeng qi ; yuan li ; chen de chang
gao rui chang ; peng zeng qi ; yuan li ; chen de chang
..............page:12-13,42
The tempering of chocolate and its development
wei qiang hua ; gao yin yu ; he xiao li
wei qiang hua ; gao yin yu ; he xiao li
..............page:10-11
Advances in the effects study of the cholesterol- reducing microbial
liu zuo qiong ; zhang zuo ; tian feng wei
liu zuo qiong ; zhang zuo ; tian feng wei
..............page:6-9
..............page:4-5