1003-5788
2002 Issue 6
..............page:4-7
Analysis on the affecting factors of leaching for nutrient content in Lonicera japonica and optimization of its procession parameters
lin qi xun ; cai zuo zuo ; lei run bo
lin qi xun ; cai zuo zuo ; lei run bo
..............page:7-9
Studies on the quality components in main processes of Kangzhuan tea produced in Sichuan as South-road brick tea
qi gui nian ; liu ai ling ; shi zhao peng ; gao yi ping ; mei shu hua
qi gui nian ; liu ai ling ; shi zhao peng ; gao yi ping ; mei shu hua
..............page:10-11
..............page:12-13
..............page:14-15
The effect of moisture on microwave vacuum popping of popcorn
huang ru qiang ; zuo han ming ; zeng qing xiao
huang ru qiang ; zuo han ming ; zeng qing xiao
..............page:15-16
Research and development of compound sausage with vegetable and fruit
zhou ya jun ; wang kai ; shi jing ; zhang ai zuo ; wang shu jie
zhou ya jun ; wang kai ; shi jing ; zhang ai zuo ; wang shu jie
..............page:17，19
The factors study of influence of low temperature on ham color
shen shuang gui ; deng lin wei
shen shuang gui ; deng lin wei
..............page:18-19
The study of the productive technology of egg sausage with no meat
zhang gen sheng ; fei ying min ; xie li juan
zhang gen sheng ; fei ying min ; xie li juan
..............page:20-21
Application of Chitin/Chitosan to the clarification of fruit juice, storage and preservation of fruit and vegetable
wang lin ; yue tian li
wang lin ; yue tian li
..............page:22-24
Extraction and stability study of red pigment from wild rose
wang xi ping ; liu bo ; jiang xiao kun
wang xi ping ; liu bo ; jiang xiao kun
..............page:25-27
Finite element analysis(FEA) of structure design of high-speed super shear homogenizer
zhang wen ming ; zhang yu zhong
zhang wen ming ; zhang yu zhong
..............page:28-29
..............page:30-32
..............page:33-34
Processing study on lotus-root yogurt
zhang wei ; li ying jun ; hao ling yu ; li hai qin ; yang lei
zhang wei ; li ying jun ; hao ling yu ; li hai qin ; yang lei
..............page:35-36
Study on fermentation technics of tomato vinegar
song zhao jun ; zhao liang ; li chao
song zhao jun ; zhao liang ; li chao
..............page:37-38
..............page:39-40
UHT milk processing
bengt senno; fang li
bengt senno; fang li
..............page:41-42
..............page:43-44