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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Machinery
1003-5788
2002 Issue 5
Edible films and their applications in food industry
wang hai ou
..............page:4-8
chao sheng zuo yong dui shi pin zhong da fen zi wu zhi de ying xiang
fu chen mei ; zhao guo hua ; zuo jian quan ; chen zong dao
..............page:39-40
shi pin zhen kong leng dong gan zao ji shu
kong fan zhen
..............page:41
shi pin gong ye ke ji deng
..............page:42-43
Solid-phase microextraction techniques and its uses in analysis of food flavor
lai yi dong ; ning zheng xiang
..............page:36-38
A study on application of capsicum red pigment in simulated food
zhang fu sheng ; pang jie ; li wen dong
..............page:34-35
Application of HACCP system in carrot juice concentrate
yin hong ; zhou chang chun ; lei qi neng
..............page:32-33
Modified atmosphere packaging system of mushroom
lei qiao ; xu wen da
..............page:30-31
A large condensed fruit juice production line
wu hong
..............page:28-29
Design of the efficient and universal begetable cutting machine
zhang jun ; zhang nian long
..............page:27,38
Brewing technique of red bayberry wine
xu guo jun ; lu sheng min
..............page:25,33
Maize and milk compound fermented drink
yue chun ; wei xiao ; li chang
..............page:23-24,8
Influence of proccss on the stability of color and gelatinoids from aloe juice
chen jun ; shen jian ; xia zhi hua
..............page:20-21
Screening yeast Strain with high fermentation of Soya meal
liu su chun ; zhang hua
..............page:18-19
Studies on decolouring of xylo-oligosaccharide syrup with SO2
yang rui jin ; huang hai ; wang zuo
..............page:14-15
Study on the extraction and physical-chemical properties of waxy corn starch
zhang zhong ; wang shan fei
..............page:12-13