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Food and Machinery
1003-5788
2002 Issue 5
Edible films and their applications in food industry
wang hai ou
..............
page:4-8
Pasteurization prepared food and its quality control technology
zhang rui yu
..............
page:9-11
chao sheng zuo yong dui shi pin zhong da fen zi wu zhi de ying xiang
fu chen mei ; zhao guo hua ; zuo jian quan ; chen zong dao
..............
page:39-40
shi pin zhen kong leng dong gan zao ji shu
kong fan zhen
..............
page:41
shi pin gong ye ke ji deng
..............
page:42-43
Solid-phase microextraction techniques and its uses in analysis of food flavor
lai yi dong ; ning zheng xiang
..............
page:36-38
A study on application of capsicum red pigment in simulated food
zhang fu sheng ; pang jie ; li wen dong
..............
page:34-35
Application of HACCP system in carrot juice concentrate
yin hong ; zhou chang chun ; lei qi neng
..............
page:32-33
Modified atmosphere packaging system of mushroom
lei qiao ; xu wen da
..............
page:30-31
A large condensed fruit juice production line
wu hong
..............
page:28-29
Design of the efficient and universal begetable cutting machine
zhang jun ; zhang nian long
..............
page:27,38
Preparation of a compound drink of the flower of locust, chrysanthemum and green tea
gong han kun
..............
page:26,40
Brewing technique of red bayberry wine
xu guo jun ; lu sheng min
..............
page:25,33
Maize and milk compound fermented drink
yue chun ; wei xiao ; li chang
..............
page:23-24,8
Development of pure natural carrot and sea buckthornes beverage
guo cheng yu
..............
page:22,17
Influence of proccss on the stability of color and gelatinoids from aloe juice
chen jun ; shen jian ; xia zhi hua
..............
page:20-21
Screening yeast Strain with high fermentation of Soya meal
liu su chun ; zhang hua
..............
page:18-19
Study on properties of brown pigment from castanopsis fissa pericarp
xie tao
..............
page:16-17
Studies on decolouring of xylo-oligosaccharide syrup with SO2
yang rui jin ; huang hai ; wang zuo
..............
page:14-15
Study on the extraction and physical-chemical properties of waxy corn starch
zhang zhong ; wang shan fei
..............
page:12-13