Home
|
Survey
|
Payment
|
Talks & Presentations
|
Job Opportunities
Journals
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Food and Machinery
1003-5788
2002 Issue 4
nan gua zong he jia gong ji shu
he jian xin
..............
page:38
Tin plate outer package of wine
huang lai jun ; hu jian liang ; mai wen yong
..............
page:36-37
The status and development of food packaging and its market in China
ye jin song ; pu biao
..............
page:32-35
Determination of potassium ferrocynide in salted cucumber
yu xu feng
..............
page:31-31
Application of GC technique in raising high-class product ratio of Jiugui Liquor
wang xiao xia
..............
page:28-30
Preparation of the walnut ice cream
he jin lan ; li jian fen ; qiu hua wu
..............
page:26-27
Production process of Aloe and hydnum erinaceus wine
zou dong hui ; guan hong ; liang min
..............
page:25,30
The application of compound-antifungal emulsilfier on Guangdong mooncake
fu xiao wei ; liu min nian ; feng feng qin
..............
page:23-24
The forming structure improvement of filling noodle machine
lang qing jun ; zhao shou en
..............
page:22,37
Preparation of a simple economic filling machine
liu wen yan ; bai zhong xi ; gao lu
..............
page:21,10
Experiment report on DS32-Ⅱ multifunction extrusion test press
li gong guo ; ma zi jun
..............
page:19-20
Preparation of the compound low sugar strawberry and apricot jam
lin xiang dong ; li ji xin
..............
page:17-18
Study on nutritious fruit vinegar of citrus
dan yang ; he jian xin ; li gao yang ; zhang ju hua
..............
page:16,18
Studies on the Isolation,purification and properties of polysaccharide from armillaria mellea
tan zhou jin ; xie da ping ; li li heng ; xiao qi ming
..............
page:13-15
Anti-ox idation,anti-browning and stability test of apple raw-juice
lv xin quan ; wu li qiang
..............
page:11-12
The process study on extracting garlic oil with supercritical fluid
chen xue feng ; liu ai xiang ; liu jin ping ; zhang zhi wei
..............
page:9-10
Study on the functional whey polypeptides
bao zuo hong ; zhang lan wei
..............
page:7-8
Status and prospects of the processing and utilization of walnut
zhong hai yan ; li zhong hai ; yuan lie jiang ; zhang yu quan
..............
page:4-6