1003-5788
2002 Issue 3
..............page:4-5
bai he zhu cang bao xian ji jia gong fang fa
he jian xin
he jian xin
..............page:40-41
cha yin liao guo shu zhi yin liao di wen guan zhuang gong yi
huang jian ping
huang jian ping
..............page:42
..............page:43
czj zi mo xing chao wei fen sui ji
wu hong fu
wu hong fu
..............page:31
..............page:19
Determination of efficient components in betel nut
huang yong hua
huang yong hua
..............page:38-39
The future of convenient food in China
pu biao ; wang qing zhong
pu biao ; wang qing zhong
..............page:35-37
Improved design for three-piece can seam welding electric oven
huang lai jun ; hu jian liang
huang lai jun ; hu jian liang
..............page:34-35
..............page:32-33
The application of the extruded-inflated technique in the production of nutritious breakfast
lei yan zuo
lei yan zuo
..............page:29-31
Processing technology of fermented Chinese yam yogurt
song zhao jun ; zhang jun he ; zhang hao ; sun heng yan
song zhao jun ; zhang jun he ; zhang hao ; sun heng yan
..............page:27-28
..............page:25-26
The development of automatic pressing production line of the juice from grapes
hu ying jun ; liu zhi ping
hu ying jun ; liu zhi ping
..............page:23-24
Study On energy models of single screw extruder
chen cun she ; bai hong tao ; zuo lie ; su hao
chen cun she ; bai hong tao ; zuo lie ; su hao
..............page:22,24
Extration of flavonoid from the root of astragalus membranaceus and its effects on scavenging hydroxly radicals
ding li jun ; zuo jian yi
ding li jun ; zuo jian yi
..............page:20-21
Primary factors affecting the quality of beverage of pueraria lobata
lin qin lu ; qin dan ; tan xing he ; guo liang
lin qin lu ; qin dan ; tan xing he ; guo liang
..............page:17-19
The preparation of hydrolysis fish protein by enzyme methods
yuan yong jun ; gao jian
yuan yong jun ; gao jian
..............page:13-16
Study on effect of prolonging the shelf life of litchi fruits after cold storage
xie jian hua ; pang jie ; zeng jing hua ; chen shao jun ; lin qi xun
xie jian hua ; pang jie ; zeng jing hua ; chen shao jun ; lin qi xun
..............page:11-12
The effect of gas in drying process on the drying property and quality of carrot
lin qi xun ; huang wei ming ; ke fu xing ; lu ze jian
lin qi xun ; huang wei ming ; ke fu xing ; lu ze jian
..............page:9-10
Development of pervaporation technology in food industry
jia cheng xiang ; zheng jian xian ; rao zhi juan
jia cheng xiang ; zheng jian xian ; rao zhi juan
..............page:6-8