1003-5788
2001 Issue 4
Progress in research on biological active peptides preparation
cheng yun hui ; wen xin hua
cheng yun hui ; wen xin hua
..............page:4-7
sheng wu huo xing zuo zhi bei de yan jiu jin zhan
nan hai han ; zheng jian xian
nan hai han ; zheng jian xian
..............page:4-7
wei bo jia re dui shi pin zhong wei sheng su de ying xiang
wan ben yi ; dong hai zhou ; liu chuan fu
wan ben yi ; dong hai zhou ; liu chuan fu
..............page:11-12
..............page:25
..............page:41
..............page:42
..............page:14
..............page:14
..............page:43
Technical and application of PEM film compound electrode galvanolysis ozone in food industry
zhou yuan quan ; pan dong liang ; wang an guo
zhou yuan quan ; pan dong liang ; wang an guo
..............page:39-41
Nisin - resistant ( Nisr) listeria monocytogenes and Nisr clostridium botulinum are not resistant to common food preservatives
wei yong bo ; li zhong cheng ; wu hong zhong
wei yong bo ; li zhong cheng ; wu hong zhong
..............page:37-38
Cylinder cavity microwave sterilizing machine
zhou ri xing ; han qing hua ; li hui ; wang xi zhi
zhou ri xing ; han qing hua ; li hui ; wang xi zhi
..............page:35-37
Study on mass transfer efficients of biochemical reactor
guo jian wei ; cui ying de
guo jian wei ; cui ying de
..............page:33-34
Manufacture of spirulina soy sauce
li ci li ; duan shan hai ; zhao kai ; yu chao yang
li ci li ; duan shan hai ; zhao kai ; yu chao yang
..............page:32-32,34
The Application of Nisin in Yogurt
guo qing quan ; zhang lan wei ; feng zhen ; lin shu ying
guo qing quan ; zhang lan wei ; feng zhen ; lin shu ying
..............page:30-31
Study on antioxidation of a complex natural antioxidant
li ai jun ; ou shi yi ; liu hong
li ai jun ; ou shi yi ; liu hong
..............page:28-30
The changes of nitrite content during hot air- drying process in the production of Chinese sausage
yuan hai tao ; tao xue hong ; zuo han ming
yuan hai tao ; tao xue hong ; zuo han ming
..............page:26-27
The technology study on the pressure- induced tenderization of beef
jin zuo ; nan qing xian
jin zuo ; nan qing xian
..............page:23-25
The physicochemical characteristics and microbial changes during the fermentation and ripening of the sausage which inoculated L. Plantant
zhang lan wei ; guo qing quan ; wang jing ; meng xiang chen ; xuan shi hai
zhang lan wei ; guo qing quan ; wang jing ; meng xiang chen ; xuan shi hai
..............page:21-22,25
..............page:19-20
Preparation of semi- solidified ginger- milk drink
weng ming hui ; liu yan ran ; deng bang wen
weng ming hui ; liu yan ran ; deng bang wen
..............page:17-18
Development of high fiber solid carbonated beverage
li an ping ; xie bi xia ; zhong hai yan ; wu li
li an ping ; xie bi xia ; zhong hai yan ; wu li
..............page:15-16
gao ya jing dian chang zai shi pin sha jun zhong de ying yong
huang zuo ; xue wan li ; qian lei zuo
huang zuo ; xue wan li ; qian lei zuo
..............page:13-14