Food and Machinery 2001 Issue 3 tian ran shi pin fang fu ji de yan jiu

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Food and Machinery
1003-5788
2001 Issue 3

tian ran shi pin fang fu ji de yan jiu
xu bao cai

..............page:4-7

jian qie shi jun zhi ji de jie gou yu li lun yan jiu
zhang wen ming ; yang shi bin ; song ming zuo ; zhang zhi sen

..............page:8-10

Processing technique of fermented soybean milk with tasty peach-flavor
sun zhen ; zhang zuo ; wang wen dong

..............page:11-12

Study on processing technology of clear juice of blackberry
wu wen long ; zuo lian fei ; sun zui jun

..............page:13-14

Hardness and brittleness of salted Chinese onion and brittleness keeping method
tang chun hong ; luo yuan qiang

..............page:15-16

Quality changes of several vegetables during cold-storage
zeng ming yong ; cao li min ; xu zuo

..............page:17-18

Research on improving quality of protein in spirulina by enzyme
feng zhi biao ; li dong mei

..............page:19-20,22

zhuan li suo yin

..............page:43

di neng liang shi pin

..............page:35

hai wai mao yi jin kou shang ming lu

..............page:10

mei yan zhi chu pen wu gan zao zhuan yong jiao / han ru suan jun bing zuo lin yong tu fu ji / shi wu xiao du xin fang fa

..............page:42

ou meng jiang xian zhi xiang lan su tian jia ji de yong liang / guo wai cai yong ru zhi dai ti qi su you sheng chan mian bao / mi ni xing guan zhuang ji / ri ying yong dong jie nong suo ji shu sheng chan tian ran diao wei liao / qi dong ge mo beng

..............page:41-42

farmchina zhong fa nong chan pin mao yi ji ji shu he zuo de jin qiao

..............page:40

jin kou she bei zhuan rang

..............page:32

yin liao zeng liang ji you tian xin pin zhong

..............page:18

de guo ke long shi jie shi pin bo lan hui

..............page:7

hu nan sheng nong ke yuan nong chan pin jia gong yan jiu kai fa zhong xin

..............page:40-41

A new processing device improving the activated sludge's property - organism activation device
chen yu

..............page:38-39

Gas analyzers for modified atmosphere packs
liu ji meng

..............page:37-37,42

Iglidur plastic slide bearing
li zheng ming

..............page:36-36

The application of transglutaminase in meat products
wang zuo ; wu xiao ping

..............page:33-35

Process to extract ι-carrageenan from Eucheuma Spinosum
han guo hua ; li hai xia ; wu yang zuo

..............page:31-32

The study on preparing chitooligosaccharides
zuo di hong ; zhang zhi fen ; wu han min ; lou yong jiang

..............page:29-30

The analysis and protection of beverage can rusting
huang lai jun ; zhong shan yi

..............page:28-28,30

Types and treatments of sedimentation in wine
huang shun rong

..............page:26-27

Technology of industrialized production of vinasse fish
ye qing ; tu zong cai ; liu rong mei ; jiang ping

..............page:25-25,27

Study on the trial production of the microwave catalyzing alcoholic liquor
lin xiang yang

..............page:23-24

The characteristics of polyphenol oxidase in apple
huang jian shao ; zhang hong ; tian hong xian

..............page:21-22