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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Machinery
1003-5788
2001 Issue 2
jian ya zhu cang li lun ji ji shu yan jiu jin zhan
kang ming li
..............page:9-10
Developments in the production of milk proteins
ma zuo ; cheng jian jun
..............page:5-8
guo zhi nai yin liao de yan zhi
kang ming li ; zhang ping
..............page:30
Treatment conditions study on removal of bitterness from citrus juice
wan ping ; zhang fang xiao
..............page:14-15
Quantification study on the shrinkage of root vegetable in dehydration
zhao yu sheng ; wang yun xia
..............page:16-17,19
Study on the microwave technology to inhibit the angel cake mould
zhang hong ; huang jian shao
..............page:18-19
Studies on the flavor components of pickled potherb mustard
zhao da yun ; ding xiao lin
..............page:22-24
Research on ice- cream of low calorie
cai xiao ying
..............page:27-29
Preparation of fruit juice milk beverage
lin jiang ; ma liang ; cheng cui kui ; deng yong shun ; xie lin
..............page:30-30
The processing technique of convenient sweet potato noodle
chen jing ping ; wang xue wu ; wang ke qin
..............page:31-31
Application study on yeast β-glucan in meat products
wang zuo ; chen yu tian
..............page:32-33
Synthesis of L-ascorbyl-2-phosphate magnesium
wang san yong ; li xiao guang ; li chun rong ; li shao xiong
..............page:34-35
Measurement of Three Green Algae Total Lipid and Fatty Acid
yi cui ping ; yang ming yi
..............page:36-36
shi nian le hui
..............page:39
zhuan li suo yin
..............page:42