Food and Machinery 1999 Issue 2 Authorities on Food Let More Fine Protein Enter Peoples's Food

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food and Machinery
1003-5788
1999 Issue 2

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xin xi chuang

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xue hui zhuan ye

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Fresh Milk Quick Cooling Set Used in Dairy Factory
Wang Junfang;WANG Yingwei;Wang Fu;Wang Hufeng

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Application of HACCP Theory in Cold Drink Production
Wang Yongxia;Tian Jingqiang;Yang Fengyun

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Feasibility of Drying Rapeseed by Microwave
Liao Qingxi;Shu Caixia;Yu Liming

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Supercritical CO2 Extraction of Oiltea Camellia Seed Oil
Zhong Haiyan;Wang Chengnan;Xie Bixia

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Stabilities of Natural Antioxidants in Making and Storing Bread
Xiong Fengping;ZHAO Yajun;Fang Shuzhen

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Determination of Lactose in Low-Lactose Dairy Products
You Yuru;CHEN Shuzhen;He Guanghua

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Preparation of the Soybean Oligosaccharides Produced from Soy bean Cake
Wang Wenxia;Zhai Liping;Zhang Wenchao;Don Wenyan;ZHANG Yumei

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Research on Beverage of Rice Bran
Xie Ding

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Application of Kalagel in Beer Brewing
WANG Jiachun

..............page:22-23