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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Machinery
1003-5788
1999 Issue 1
Study in the Extraction of Mucor Proteinase
Li Li;Luo Zeming;Lu Xiangyang
..............page:15-16
Phytochemicals with Special Functions in Food
Zhou Shumei
..............page:13-14
The Application of Nanofiltration in Food Industry
TANG Chuanhe;Meng Yuecheng
..............page:10-12
Authorities on Food in New Year(Ⅰ)
zhou su mei
..............page:4-7
Experimental Research on Making Sterilized Draft Beer with Membrane Microfiltration
Chu Liangyin;Chen Wenmei;Liu Peikun;Li Xiaozhong;Li Jianming
..............page:18-19
Process and Equipment to Produce Prepared Ham
Wang Qiaoling;Bai Chiming;Li Suzhuan
..............page:23-26
Monascus Colors and Application in the Prepared Meat Products
Liu Yi;Ning Zhenxiang
..............page:28-30
The Application of Yeast Extract in Prepared Meat Products
Liao Guohong;Luo Yufan
..............page:31-32
Study on Microencapsulation of Essence of Cream
Huang Zeyuan;Xu Qunying
..............page:34-35
Test Research of Onion Oil Microencapsulation
Yang zhen
..............page:36
Research of Preservative Extracted From Bamboo Leaves
zhang Wei;Yuan Yaowu;Tan Jianxin;MA Wen
..............page:37
Bacteriostasic Effect of Some Common Chinese Herbal Medicine Extractions
MAO Qiong;Luo Zongming;Songxiaogang
..............page:38-39
Ka-Boom! A Shockingly Unconventional Meat Tenderizer
Wang Jianhua
..............page:40
xue hui zhuan ye
..............page:41
zhuan li suo yin
..............page:42