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Food and Machinery
1003-5788
1998 Issue 6
China's Food Industry and Its Market
Zhang Zhaofan
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page:4-6
Food Sonochemistry
Zhao Guohua;Wang Yongde;Gan Jianquan;Chen Zongdao
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page:7-8
Recent Development in Mixing Technology
Liu Minnian;Liu Donghong;Shi Zheng
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page:9-10
The Application of Pervaporation Technology in Food Industry
Li Yingjie
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page:10-11
Study on the Effects of Foodstuff Preservation Induced by High Voltage Electrostatic Field
Jing Deli;FANG Sheng;Li Lite
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page:12-13
Development of Clarified Lily Root Beverage
Wen Xinhua;Cheng Yunhui
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page:14-15
Study on Extraction of Vanillin from Vanilla Pods by the Supercritical CO2
Zhou Jiang;DENG Yifeng;Huang Maofang
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page:16
Studies on the Cultivation of Se-enriching and Transfoming of Spirulina
Tan Longfei;Huang Zhi;GUO Baojiang
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page:17-18
Technology Studies on Starch Soft Candy with Extrusion
Zhao Jiandong
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page:19-20
Study on Extracting Avocado- Oil by Centrifugalization
Wei Lin;He Guoxiang;Liao Xuhui
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page:21-23
Application of Zein in Banana Storage
Xu Liping;Zhao Quan
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page:23-24
Lactulose and Its Application in the Food Industry
Yang Sixing;Wu Hao;ZHENG Xiaoping;Jiang Hongbo
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page:25-26
The Principle of Food Therapy for the Diabetes and Study on the Reducing- Glucose Milk Powder
You Yuru You Yuru
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page:27-28
Processing of Nutrient Healthy Food- Bean Dregs
LI Qingfeng;WANG Jinyuan;Liu Delin
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page:29
Technology and Equipment of Steamed Bread Production Line
Cao Xianzhou;Zhu Keqing;Zhang Xinzhou;Liu Changhong
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page:30-31
Research on Vertification Method of the Result of Phonsphating Sodium Caseinate
Zhang Gensheng;Li Kuan;Yue Zenghe
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page:32-33
A Multifunctional Food Additive-Phytic Acid
Li Zuowei;Rui Hanming;Zhang Liyan
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page:34-35
Development and Manufacture of Band Squeezer
Yao Qimin;Gao Dayi
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page:36-37
jian yi rou lei jia gong ji xie she ji er ze
qi ren guang
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page:38
zhong guo shi pin xue hui zhuan ye
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page:39-40
xin xi chuang
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page:41-45,18,6,10