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Food and Machinery
1003-5788
1998 Issue 6
China's Food Industry and Its Market
Zhang Zhaofan
..............page:4-6
Food Sonochemistry
Zhao Guohua;Wang Yongde;Gan Jianquan;Chen Zongdao
..............page:7-8
Recent Development in Mixing Technology
Liu Minnian;Liu Donghong;Shi Zheng
..............page:9-10
Development of Clarified Lily Root Beverage
Wen Xinhua;Cheng Yunhui
..............page:14-15
Study on Extraction of Vanillin from Vanilla Pods by the Supercritical CO2
Zhou Jiang;DENG Yifeng;Huang Maofang
..............page:16
Studies on the Cultivation of Se-enriching and Transfoming of Spirulina
Tan Longfei;Huang Zhi;GUO Baojiang
..............page:17-18
Technology Studies on Starch Soft Candy with Extrusion
Zhao Jiandong
..............page:19-20
Study on Extracting Avocado- Oil by Centrifugalization
Wei Lin;He Guoxiang;Liao Xuhui
..............page:21-23
Application of Zein in Banana Storage
Xu Liping;Zhao Quan
..............page:23-24
Lactulose and Its Application in the Food Industry
Yang Sixing;Wu Hao;ZHENG Xiaoping;Jiang Hongbo
..............page:25-26
Processing of Nutrient Healthy Food- Bean Dregs
LI Qingfeng;WANG Jinyuan;Liu Delin
..............page:29
Technology and Equipment of Steamed Bread Production Line
Cao Xianzhou;Zhu Keqing;Zhang Xinzhou;Liu Changhong
..............page:30-31
Research on Vertification Method of the Result of Phonsphating Sodium Caseinate
Zhang Gensheng;Li Kuan;Yue Zenghe
..............page:32-33
A Multifunctional Food Additive-Phytic Acid
Li Zuowei;Rui Hanming;Zhang Liyan
..............page:34-35
Development and Manufacture of Band Squeezer
Yao Qimin;Gao Dayi
..............page:36-37
jian yi rou lei jia gong ji xie she ji er ze
qi ren guang
..............page:38
zhong guo shi pin xue hui zhuan ye
..............page:39-40
xin xi chuang
..............page:41-45,18,6,10