0253-990X
2015 Issue 6
Influence of different types of double distillation on removal efficiency of ethyl carbamate in Chinese strong aroma type liquor
WU Chen-cen;FAN Wen-lai;XU Yan;Key Laboratory of Industrial Biotechnology;Ministry of Education;Laboratory of Brewing Microbiology and Applied Enzymology;School of Biotechnology;Jiangnan University;
WU Chen-cen;FAN Wen-lai;XU Yan;Key Laboratory of Industrial Biotechnology;Ministry of Education;Laboratory of Brewing Microbiology and Applied Enzymology;School of Biotechnology;Jiangnan University;
..............page:1-7
Optimization of two-dimensional electrophoresis for total proteins and membrane proteins from Rhizopus chinensis
GUO Yue;WANG Dong;XU Yan;Key Laboratory of Industrial Biotechnology of the Ministry of Education;Collaborative Innovation Center of Food Safety and Nutrition;Lab of Brewing Microbiology and Applied Enzymology;School of biotechnology;Jiangnan University;
GUO Yue;WANG Dong;XU Yan;Key Laboratory of Industrial Biotechnology of the Ministry of Education;Collaborative Innovation Center of Food Safety and Nutrition;Lab of Brewing Microbiology and Applied Enzymology;School of biotechnology;Jiangnan University;
..............page:8-14
Purification of S-adenosyl-L-methionine from recombinant Pichia pastoris
FU Meng-yue;ZHANG Jian-guo;ZHANG Ji-ning;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Eco-environmental Protection Research Institute;Shanghai Academy of Agricultural Sciences;
FU Meng-yue;ZHANG Jian-guo;ZHANG Ji-ning;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;Eco-environmental Protection Research Institute;Shanghai Academy of Agricultural Sciences;
..............page:15-19
Production of extracellular polysaccharide by Bacillus mucilaginosus SM-01 with fed-batch fermentation
YANG Qing-sheng;YAN Yu-jie;MA Yang;LI Hui;SHI Jin-song;School of Pharmaceutical Science;Jiangnan University;
YANG Qing-sheng;YAN Yu-jie;MA Yang;LI Hui;SHI Jin-song;School of Pharmaceutical Science;Jiangnan University;
..............page:20-23
Heterologous expression and biochemical characterization of fructosyltransferase from Aspergillus niger in Saccharomyces cerevisiae
WANG Yi-tian;ZHANG Ling;SHEN Wei;YANG Hai-lin;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;
WANG Yi-tian;ZHANG Ling;SHEN Wei;YANG Hai-lin;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;School of Biotechnology;Jiangnan University;
..............page:24-28
Research on the stress induced conditions and pilot test of astaxanthin-rich Haematococcus pluvialis
LIAO Xing-hui;WANG Ming-zi;LI Xiao-mei;HUANG Jian;FU Yan-qiu;CHEN Bi-lian;ZHEN Xing;College of Life Sciences;Fujian Normal University;Engineering Research Center of Industrial Microbiology of Ministry of Education;Fujian Normal University;Center of Fujian Modern Fermentation Technology and Engineering;Fuqing King Dnarmsa Spriulina Co.;Ltd.;
LIAO Xing-hui;WANG Ming-zi;LI Xiao-mei;HUANG Jian;FU Yan-qiu;CHEN Bi-lian;ZHEN Xing;College of Life Sciences;Fujian Normal University;Engineering Research Center of Industrial Microbiology of Ministry of Education;Fujian Normal University;Center of Fujian Modern Fermentation Technology and Engineering;Fuqing King Dnarmsa Spriulina Co.;Ltd.;
..............page:29-34
Screening and identification of lactic acid bacteria with high productivity of protease in pickled vegetable and studies on the enzymology characteristics of the protease
HU Ling-ping;QIU Di-hong;WANG Xin-yu;Ningbo University;Zhejiang Medical College;
HU Ling-ping;QIU Di-hong;WANG Xin-yu;Ningbo University;Zhejiang Medical College;
..............page:35-40
Isolation of Bacillus licheniformis mutants by UV mutagenesis for less-autolysis and high production of 2,3-butanediol
GUO Wen-yi;PAN Xue-wei;YOU Jia-jia;YANG Hong-jiang;Key Laboratory of Industrial Microbiology;Ministry of Education;College of Biotechnology;Tianjin University of Science & Technology;
GUO Wen-yi;PAN Xue-wei;YOU Jia-jia;YANG Hong-jiang;Key Laboratory of Industrial Microbiology;Ministry of Education;College of Biotechnology;Tianjin University of Science & Technology;
..............page:41-46
Microbial community diversity of traditional fermented Douchiin from Puer city of Yunnan province
LIU Chen-jian;LIU Xiao-feng;ZHANG Hai-yan;LUO Yi-yong;LI Xiao-ran;Faculty of Life Science and Technology;Kunming University of Science and Technology;
LIU Chen-jian;LIU Xiao-feng;ZHANG Hai-yan;LUO Yi-yong;LI Xiao-ran;Faculty of Life Science and Technology;Kunming University of Science and Technology;
..............page:47-51
Effects of macroporous resins on odor-removal process of codfish protein hydrolysate
CHANG Yu-fei;HOU Hu;LI Ba-fang;Department of Food Science and Engineering;Ocean University of China;
CHANG Yu-fei;HOU Hu;LI Ba-fang;Department of Food Science and Engineering;Ocean University of China;
..............page:52-58
Effect of the hydrolysis of shrimp head protein on flavor characteristics of shrimp flavouring essence produced by thermal- reaction
LI Dong-mei;LI Huan;LI Shi-wei;SUN Tong;DONG Zhi-jian;LI Jian-rong;Research Institute of Food Science of Bohai University;Food Safety Key Lab of Liaoning Province;Jiangsu Agri-animal Husbandry Vocational College;
LI Dong-mei;LI Huan;LI Shi-wei;SUN Tong;DONG Zhi-jian;LI Jian-rong;Research Institute of Food Science of Bohai University;Food Safety Key Lab of Liaoning Province;Jiangsu Agri-animal Husbandry Vocational College;
..............page:59-64
Effect of ultrasound assisted gelling on gel properties of silver carp surimi
LI Bin;CHEN Hai-qin;ZHAO Jian-xin;FAN Da-ming;HUANG Jian-lian;GAO Wen-hua;CHEN Wei;ZHANG Hao;Staten Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Fujian Anjoyfood Share Co. Ltd.;Nanjing Sino Instruments Manufacture Co. Ltd.;
LI Bin;CHEN Hai-qin;ZHAO Jian-xin;FAN Da-ming;HUANG Jian-lian;GAO Wen-hua;CHEN Wei;ZHANG Hao;Staten Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Fujian Anjoyfood Share Co. Ltd.;Nanjing Sino Instruments Manufacture Co. Ltd.;
..............page:65-69
Preparation and chemical composition analysis of different molecular weight of fucoidan from Sargassum wightii
ZHONG Si-yan;WANG Wei-min;CHEN Su-hua;CAI Lu;College of Food Science and Technology;Guangdong Ocean University;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;
ZHONG Si-yan;WANG Wei-min;CHEN Su-hua;CAI Lu;College of Food Science and Technology;Guangdong Ocean University;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;
..............page:70-75
Characterization of yogurt enriched with conjugated linoleic acid
JIN Lei;LIU Ping;LI Hai-xing;KE Ying-xiao;SUN Li-ting;LIU Xia-ohua;Sino-German Joint Research Institute;The Key Laboratory of Food Science;Nanchang University;The First People’s Hospital of Yangzhou;
JIN Lei;LIU Ping;LI Hai-xing;KE Ying-xiao;SUN Li-ting;LIU Xia-ohua;Sino-German Joint Research Institute;The Key Laboratory of Food Science;Nanchang University;The First People’s Hospital of Yangzhou;
..............page:76-80
Changes of biogenic amines in low acidity Sichuan-style sausage produced from fermentation with mixed starter cultures
SUN Xia;GONG Yang;YANG Yong;ZENG Jian-hua;LIU Tao;YANG Min;QING Dan-dan;LI Jing;College of Food Science;Sichuan Agricultural University;
SUN Xia;GONG Yang;YANG Yong;ZENG Jian-hua;LIU Tao;YANG Min;QING Dan-dan;LI Jing;College of Food Science;Sichuan Agricultural University;
..............page:81-87
Correlation between annealing modification and enzymatic hydrolysis of wheat starch
YU Kun;HUO Xiao-hui;XU Yang;DU Xian-feng;School of Tea & Food Science and Technology;Anhui Agricultural University;
YU Kun;HUO Xiao-hui;XU Yang;DU Xian-feng;School of Tea & Food Science and Technology;Anhui Agricultural University;
..............page:88-93
Optimization of fermentation medium for uridine production by Bacillus subtilis using response surface methodology
GUO Lei;WU He-yun;ZHANG Cheng-lin;XU Qing-yang;XIE Xi-xian;CHEN Ning;College of Biotechnology;Tianjin University of Science and Technology;Tianjin Engineering Lab of Efficient and Green Amino Acid Manufacture;National and Local United Engineering Lab of Metabolic Control Fermentation Technology;
GUO Lei;WU He-yun;ZHANG Cheng-lin;XU Qing-yang;XIE Xi-xian;CHEN Ning;College of Biotechnology;Tianjin University of Science and Technology;Tianjin Engineering Lab of Efficient and Green Amino Acid Manufacture;National and Local United Engineering Lab of Metabolic Control Fermentation Technology;
..............page:94-99
Optimization of technology based on the combination of the cottonseed meal extraction and solid-state fermentation
WEI Chun;YAN Yu-wei;ZHANG Yan-li;WANG Zhao;College of Biological and Environmental Engineering;Zhejiang University of Technology;
WEI Chun;YAN Yu-wei;ZHANG Yan-li;WANG Zhao;College of Biological and Environmental Engineering;Zhejiang University of Technology;
..............page:100-103
Applications of ceramic membrane separation technology in the pretreatment of D-ribose fermentation broth
ZENG Le;YANG Guang;ZHENG Xiong-min;YANG Xi;Jiangxi Chengzhi Bioengineering Co. Ltd;
ZENG Le;YANG Guang;ZHENG Xiong-min;YANG Xi;Jiangxi Chengzhi Bioengineering Co. Ltd;
..............page:104-107
Influence of fermentation with different strains on the flavor quality of crabapple fruit vinegar
HAN Jin-xuan;TIAN Hong-lei;ZHAN Ping;CHENG Wei-dong;College of Food Science and engineering;Shihezi University;
HAN Jin-xuan;TIAN Hong-lei;ZHAN Ping;CHENG Wei-dong;College of Food Science and engineering;Shihezi University;
..............page:108-113
Research on application of potassium chloride in the fermentation of soybean paste
SUN Sheng;SUN Bo;ZHAO Xiao;KONG Qing-min;College of Food Science;Northeast Agricultural University;
SUN Sheng;SUN Bo;ZHAO Xiao;KONG Qing-min;College of Food Science;Northeast Agricultural University;
..............page:114-117
Research of antioxidant activities of stigmasterol in soybean phosphatidylcholine liposome
ZUO Yu;LI Peng-ge;ZHU Rui-tao;ZHANG Cai-feng;XIE Wen-lei;Department of Chemistry;Taiyuan Normal University;School of Chemistry and Chemical Energineering;Henan University of Technology;
ZUO Yu;LI Peng-ge;ZHU Rui-tao;ZHANG Cai-feng;XIE Wen-lei;Department of Chemistry;Taiyuan Normal University;School of Chemistry and Chemical Energineering;Henan University of Technology;
..............page:118-124
Semisynthesis and comparison of anti-oxidative activities of myricetin
LIU Tong-fang;YU Hua-zhong;CHEN Yan-mei;WANG Ting;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;
LIU Tong-fang;YU Hua-zhong;CHEN Yan-mei;WANG Ting;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;
..............page:125-127+133
Effects on noodle quality by the SDF or IDF of wheat bran and SEM graphs
ZHOU Yu-jin;LI Meng-qin;LI Chao-ran;LIU Yan-qi;Food Science and Technology;College of Henan Agricultural University;
ZHOU Yu-jin;LI Meng-qin;LI Chao-ran;LIU Yan-qi;Food Science and Technology;College of Henan Agricultural University;
..............page:128-133
Antioxidative activity of fresh mare’s milk powder in vivo
GULIBAHAR Kawuli;GAO Xiao-li;CHANG Zhan-ying;XIE Xiang-yun;WANG Ling;Xinjiang Medical University College of Pharmacy;
GULIBAHAR Kawuli;GAO Xiao-li;CHANG Zhan-ying;XIE Xiang-yun;WANG Ling;Xinjiang Medical University College of Pharmacy;
..............page:134-137
Effect of different alkali on functional properties of salty egg white
WANG Yang;YE Yang;WANG Xiao-yan;QIAO Yan-juan;DAI Lu-yao;College of Bioengineering;Sichuan University of Science and Engineering;
WANG Yang;YE Yang;WANG Xiao-yan;QIAO Yan-juan;DAI Lu-yao;College of Bioengineering;Sichuan University of Science and Engineering;
..............page:138-142
Preparation of milk fat microcapsule
CHEN Xin;WANG Zhi-geng;MEI Lin;XUE Xiu-heng;School of Tea and Food Science & Technology;Anhui Agriculture University;Engineering laboratory of agricultural products processing of Anhui;Wan Jiang Hefei Institute of Agricultural Products Processing;
CHEN Xin;WANG Zhi-geng;MEI Lin;XUE Xiu-heng;School of Tea and Food Science & Technology;Anhui Agriculture University;Engineering laboratory of agricultural products processing of Anhui;Wan Jiang Hefei Institute of Agricultural Products Processing;
..............page:143-148
Fuzzy mathematics combined with response surface method to optimize the process of myofibrillar protein gelation in Sheldrake meat
ZHANG Zhi-fang;PAN Dao-dong;SUN Yang-ying;CAO Jin-xuan;ZENG Xiao-qun;Food Science & Engineering Department of Marine Sciences School;Ningbo University;Food Science & Nutrition Department;Nanjing Normal University;
ZHANG Zhi-fang;PAN Dao-dong;SUN Yang-ying;CAO Jin-xuan;ZENG Xiao-qun;Food Science & Engineering Department of Marine Sciences School;Ningbo University;Food Science & Nutrition Department;Nanjing Normal University;
..............page:149-154
Properties of chicken oil refined from water- boiled salted chicken marinade
SONG Xian-liang;CHENG Ya-bin;HUANG Kai-xin;QING Li-juan;WU Shao-lie;LI Li-qin;Food Science College of South Agricultural University;Guangdong Haoweilai Food Co. Ltd.;
SONG Xian-liang;CHENG Ya-bin;HUANG Kai-xin;QING Li-juan;WU Shao-lie;LI Li-qin;Food Science College of South Agricultural University;Guangdong Haoweilai Food Co. Ltd.;
..............page:155-158
Influence of ozone and ultraviolet combination on volatile flavor and functional components of dried Goji
GONG Yuan;LIU Dun-hua;College of Agriculture;Ningxia University;
GONG Yuan;LIU Dun-hua;College of Agriculture;Ningxia University;
..............page:159-164
Detection of transgenic papaya Huanong No.1 by universal multiple-primer PCR
BAI Wei-bin;CAO Chun-ting;ZHU Cui-juan;WEN Luo-na;WU Xian-quan;OU Shi-yi;SUN Jian-xia;Department of Food Science and Engineering;Jinan University;Faculty of Chemical Engineering and Light Industry;Guangdong University of Technology;
BAI Wei-bin;CAO Chun-ting;ZHU Cui-juan;WEN Luo-na;WU Xian-quan;OU Shi-yi;SUN Jian-xia;Department of Food Science and Engineering;Jinan University;Faculty of Chemical Engineering and Light Industry;Guangdong University of Technology;
..............page:165-169
Non-destructive testing of internal qualities of Line pepper in shelf-life by near-infrared diffuse reflectance spectroscopy
PAN Bing-yan;LU Xiao-xiang;ZHANG Peng;LI Jiang-kuo;CHEN Shao-hui;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
PAN Bing-yan;LU Xiao-xiang;ZHANG Peng;LI Jiang-kuo;CHEN Shao-hui;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
..............page:170-174
Detection of sugar-acid quality of Muscat grape during storage using NIR spectroscopy
CHEN Chen;LU Xiao-xiang;ZHANG Peng;CHEN Shao-hui;LI Jiang-kuo;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laoratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
CHEN Chen;LU Xiao-xiang;ZHANG Peng;CHEN Shao-hui;LI Jiang-kuo;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laoratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
..............page:175-180
Study on egg cracks detection method based on the sweep frequency vibration
ZHANG Chao;LU Wei;DING Wei-min;LUO Hui;ZHAO Xian-lin;College of Engineering;Jiangsu Province Engineering Laboratory of Modern Facility Agriculture Technology and Equipment;Nanjing Agricultural University;
ZHANG Chao;LU Wei;DING Wei-min;LUO Hui;ZHAO Xian-lin;College of Engineering;Jiangsu Province Engineering Laboratory of Modern Facility Agriculture Technology and Equipment;Nanjing Agricultural University;
..............page:181-186
Analysis of main chemical components from Ophiocordyceps sinensis in Yushu
BAI Fei-rong;LI Hui;YAO Su;LIU Yang;ZHANG Lu;ZAHI Nagi;CHENG Chi;China Center of Industrial Culture Collection;China National Research Institute of Food and Fermentation Industries;Autonomous Prefecture San jiang yuan Pharmaceutical Co. Ltd.;
BAI Fei-rong;LI Hui;YAO Su;LIU Yang;ZHANG Lu;ZAHI Nagi;CHENG Chi;China Center of Industrial Culture Collection;China National Research Institute of Food and Fermentation Industries;Autonomous Prefecture San jiang yuan Pharmaceutical Co. Ltd.;
..............page:187-189
Analysis on volatile flavor compounds in black rice pancake produced by leavening agents,natural fermentation and unfermentation
TANG Ming-li;WANG Bo;LIU He;HE Yu-tang;HUI Li-juan;MA Tao;College of Chemistry;Chemical Engineering and Food Safety;Bohai University Grain and Oil Science and Technology Institute of Bohai University;
TANG Ming-li;WANG Bo;LIU He;HE Yu-tang;HUI Li-juan;MA Tao;College of Chemistry;Chemical Engineering and Food Safety;Bohai University Grain and Oil Science and Technology Institute of Bohai University;
..............page:190-195
Changes in structural properties of muscle protein in grass carp during cold storage
WANG Fa-xiang;LI Qiang;YU Jian;LI Xiang-hong;WANG Jian-hui;ZHANG Fu-lan;LIU Yong-le;Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources;College of Chemical and Biological Engineering;Changsha University of Science and Technology;
WANG Fa-xiang;LI Qiang;YU Jian;LI Xiang-hong;WANG Jian-hui;ZHANG Fu-lan;LIU Yong-le;Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources;College of Chemical and Biological Engineering;Changsha University of Science and Technology;
..............page:196-199
High hydrostatic pressure treatment on the preservation of beltfish with cold storage
YANG Xi;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;
YANG Xi;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;
..............page:200-206
Response surface methodology for optimization extraction and antioxidant activities study of polysaccharides from Fructus arctii
YU Jun;WANG Tao;JIA Chun-hong;SUN Ji-ye;HU Shang-qin;ZANG Li;College of Basic Science;Sichuan Agriculture University;College of Forestry;Sichuan Agriculture University;Sichuan Fuzheng Pharmaceutical Limited Company;Research Center of Chinese Medicinal Materials;Academy of Agricultural Sciences of Sichuan Province;
YU Jun;WANG Tao;JIA Chun-hong;SUN Ji-ye;HU Shang-qin;ZANG Li;College of Basic Science;Sichuan Agriculture University;College of Forestry;Sichuan Agriculture University;Sichuan Fuzheng Pharmaceutical Limited Company;Research Center of Chinese Medicinal Materials;Academy of Agricultural Sciences of Sichuan Province;
..............page:207-212
Optimization of extraction process for industrialized production of pullulan polysaccharides
WAN Yu-jun;TANG Xiao-fang;LI Zhen-jiang;WANG Gang;YANG Xiao-qin;ZHENG Jun;HUANG Wei;JIANG Yuan-gang;WANG Hong;Sichuan Academy of Food & Fermentation Industries;Chengdu Jinkai Biological Engineering Co.;Ltd;
WAN Yu-jun;TANG Xiao-fang;LI Zhen-jiang;WANG Gang;YANG Xiao-qin;ZHENG Jun;HUANG Wei;JIANG Yuan-gang;WANG Hong;Sichuan Academy of Food & Fermentation Industries;Chengdu Jinkai Biological Engineering Co.;Ltd;
..............page:213-217
Study on extraction and stability of the pigment from Buddleja officinalis Maxim
XU Hai-tang;LIAO Yan-juan;OU Xiao-hui;LI Jia-xuan;ZHOU Ju-ying;College of Chem. and Chem. Eng.;Guangxi University for Nationalities;Guangxi Colleges and Universities Key Laboratory of Utiliztion of Microbial and Botanical Resources;Guangxi University for Nationalities;College of Marine Sciences and Biotechnology;Guangxi University;Guangxi Environmental Monitoring Center;94303 Hospital of PLA;
XU Hai-tang;LIAO Yan-juan;OU Xiao-hui;LI Jia-xuan;ZHOU Ju-ying;College of Chem. and Chem. Eng.;Guangxi University for Nationalities;Guangxi Colleges and Universities Key Laboratory of Utiliztion of Microbial and Botanical Resources;Guangxi University for Nationalities;College of Marine Sciences and Biotechnology;Guangxi University;Guangxi Environmental Monitoring Center;94303 Hospital of PLA;
..............page:218-222
Optimization of extraction technology and purification of seed meal protein from Portulaca oleracea L.
DONG Heng-qing;WANG Cong;ZHENG Lian;JING Si-qun;College of Life Sciences &Technology;Xinjiang University;
DONG Heng-qing;WANG Cong;ZHENG Lian;JING Si-qun;College of Life Sciences &Technology;Xinjiang University;
..............page:223-226+233
Advances on characterizations and biotransformation of D- allose
FENG Zai-ping;GONG Hui-ling;YUAN Hui-jun;MU Wan-meng;JIANG Bo;School of Life Science and Engineering;Lanzhou University of Technology;The State Key Laboratory of Food Science and Technology;Jiangnan University;
FENG Zai-ping;GONG Hui-ling;YUAN Hui-jun;MU Wan-meng;JIANG Bo;School of Life Science and Engineering;Lanzhou University of Technology;The State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:227-233
Research progress on 3-hydroxypropionic acid production from glycerol by metabolically engineered strains
NIU Kun;QIN Hai-bin;LIU Zhi-qiang;ZHENG Yu-guo;College of Biological and Environmental Engineering;Zhejiang University of Technology;
NIU Kun;QIN Hai-bin;LIU Zhi-qiang;ZHENG Yu-guo;College of Biological and Environmental Engineering;Zhejiang University of Technology;
..............page:234-240
Research progress on drinking situation and influencing factors of unrecorded alcohol
SHEN Yang;WANG Yan-ling;Department of Social Medicine and Health Education;School of Public Health;Peking University;
SHEN Yang;WANG Yan-ling;Department of Social Medicine and Health Education;School of Public Health;Peking University;
..............page:241-245
Lemongrass essential oil and its application in food industry
ZHAO Lin-jing;QIAO Yan;WANG Bin;GUAN Xiu-yan;XU Yue;WANG Lei;QIYAN Chun-xiao;SHAO Zhuo;LI Hong-sen;YAN Fang-long;College of Chemistry and Chemical Engineering;Shanghai University of Engineering Science;
ZHAO Lin-jing;QIAO Yan;WANG Bin;GUAN Xiu-yan;XU Yue;WANG Lei;QIYAN Chun-xiao;SHAO Zhuo;LI Hong-sen;YAN Fang-long;College of Chemistry and Chemical Engineering;Shanghai University of Engineering Science;
..............page:246-252
Research progress on biological activities of γ-oryzanol and its mechanism
JIANG Wei-wei;YI Jine;TAN Zhu-liang;Hunan Agricultural University Veterinary Faculty;
JIANG Wei-wei;YI Jine;TAN Zhu-liang;Hunan Agricultural University Veterinary Faculty;
..............page:253-258