Food and Fermentation Industries 2012 Issue 9 Effect of Low Temperature Stress on Volatile Components in Pleurotus ferulae Mycelia

Effect of Low Temperature Stress on Volatile Components in Pleurotus ferulae Mycelia
Wei Shuai1;Shang De-jun2;Bai Yu-jia1; Zhang Guo-liang1;Feng Zuo-shan1 1 2

..............page:13-16

Optimal Catalytic Conditions for Glutaminase of Staphylococcus saprophyticus RG-2 Isolated from Rugao Ham
Yu Hai;Wang Min;Li Meng-lu;Ge Qing-feng;Wu Man-gang;Wang Zhi-jun

..............page:17-21

Study on the Isolation and Stability of Recombinant Antihypertensive Peptide IYPR
Huang Liu-rong;Wang Wei-wei;Ma Hai-le;Bai Hui-min;Ju Ying-zi;Lei Xue-xiang

..............page:33-37

Cultivation of Chlorella sp.with Flue Gas Derived from a Methanol Plant
Chen Lin1;2;Li Lin-shen4;Wang Ming-zi1;2; Li Xing-long3;Zhen Xing4;Chen Bi-lian1;2 1 2 3 4

..............page:22-27

Isolation and Purification of Phycocyanin from Rhodella reticulate and Its Antioxidant Activity
Zhang Yan-fu1;Chen Bi-lian2;3 1 2 3

..............page:38-43

Selection and Identification of High Quality Yeasts for Kiwifruit Brandy
Tian Dian-mei1;Zhang Liang12;Lu Zhong-ming12; Qin Hui2;Hou Chang-jun1;Huo Dan-qun1 1 2

..............page:28-32

Study on Improving the Quality of Rice Wine Wheat Qu by Making with Two Strains
Yu Pei-bin1;2;3;Chen Liang-liang1;3;Zhang Bo1;3;Li Guo-Long4; Xie Guang-fa4;Cai Guo-lin1;3;Lu Jian1;2;3 1 2 3 4

..............page:1-6

Technology on Reducing Overall Energy Consumption of Cassava Alcohol Production
Zhang Qi-jun1 Wei Ji-gao2 Liang Zhi3 1 2 3

..............page:73-76

Effects of High Hydrostatic Pressure on Peach Textural in Model System
Yao Jia1;2;3;4;Zhang Ya-Jie1;2;3;4;Kong Ming1;2;3;4;Li Yao1;2;3;4; Zhang Fu-Sheng5;Hu Xiao-Song1;2;3;4;Liao Xiao-Jun1;2;3;4;Zhang Yan1;2;3;4* 1 2 3 4 5

..............page:44-48

Nutritional and Fuctional Properties of Rice Germ Protein Isolates
Luo Mei1;2;Li Jie2;Xiong Hua1 1 2

..............page:49-53

Antioxidant Activity and the Possible Mechanism Pig Skin Collagen Hydrolysates
Zhang Hui-yun;Chen Jun-liang;Kang Huai-bin;Yang Fang-ning

..............page:54-58

Identification of Fungi of High Yield Ginsenoside Rd Isolated from Panax notoginseng
Wang Yan1;Dai Yong-dong2;Ge Feng1;Yu Hong2;Zhao Fang-yun3 1 2 3

..............page:7-12

Influence of Ultra High Pressure and Thermal Treatments on the Quality of Blueberry Juice
Tao Xiao-yun1;2;Wang Yin1;2;Zhang Meng1;2;Li Lu-ning1;2;Sun Ai-dong1;2 1 2

..............page:59-63

An Analysis of Jujube Concentrated Juice Production Technology
Yin Jian-gang

..............page:90-93

Synthesis and Properties of Gelatin/Pullulanase Modified Starch Films
Wang Miao-miao;Dong Hai-zhou;Zhang Hui;Hou Han-xue;Yin Xun-lan

..............page:64-68

The Monosaccharide Composition and Antioxidant Activity of Polygonatum Glycoprotein
Liang Yin-ku1;Wu San-qiao1;Xu Zhong-yang3;Li Xin-sheng1; Yang Hai-tao2;Liu Jun-hai2 1 2 3

..............page:94-98

Conversion of a Mixed Grain into Fish Feed Using a Separate Fermentation of Two Strains
Zhang Jian1;Zhang Wen-xue2;Ling Xiu-qiong1;You Ling1;Lin Na1; Sun Chuan-ze3;Liu Xiao-bin4 1 2 3 4

..............page:77-83

Physicochemical and Biochemical Properties of Yunnan Cheese by Two Storage Methods
Li Chang-sheng;Zhao Cong-cong;Shi Xiao-dong

..............page:99-103

Effect of Hot-air Drying on Fatty Acid Composition of Collichthys niveatus
Cen Qi-qiong;Zhang Yan-ping;Dai Zhi-yuan;Wang Hong-hai; Zhong Xiu-yu;Ding Hao-chen

..............page:69-72

Research Progress on Fiber Hydrolyzate Fermentation Production of Succinate
Wu Qiong;Xie Hui;Wang Fengqin;Ren Tianbao;Song Andong

..............page:112-118

lai an suan liu suan yan lei chan pin ying yong lian xu pen wu liu hua chuang zao li ji shu de sheng chan xian pei zhi
chen lin shu wang xin yue

..............page:104-106

Functional Effects,Research Methods and Application Prospects of Rice Active Peptide
Fang Jing-jie1;Liang Ying1;2;Lin Qin-lu1;Wu Yue1;Wu Wei1;Gao Yu1 1 2

..............page:119-124

Analysis on Volatile Compounds in Oak Chips with Medium Toasting Level Using Liquid-liquid Extraction Coupled with Gas Chromatography-mass Spectrometry
Zhou Shuang1;Xu Yan1;Fan Wen-lai1;Li Ji-ming2;Yu Ying2; Jiang Wen-guang2;Li Lan-xiao2 1 2

..............page:125-131

Optimization of the Fermentation Conditions for Euryale Ferox Wine
Li Xiang-li1;Liu Jing1;Zhang Chun-hui2;Hu Yan-ying1; Zhu Jiu-bin1;Zhang Chuan-min1 1 2

..............page:84-89

Review: Study on Formation Mechanism and Processing Properties of PSE Poultry
Sun Hao;Xu Xing-lian;Huang Ji-chao

..............page:107-111

Analysis of Volatile Compounds in Meat of Cultivated Puffer Fish (Takifugu obscurus) by Simultaneous Distillation and Extraction(SDE) Combined with GC-MS
Wu Rong;Tao Ning-ping;Liu Yuan;Wang Xi-chang

..............page:132-140

Differential Synthesis of Aroma Compounds of Different Commercial Wine Yeasts Using SPME-GC-MS Analysis
Qin Wei-shuai1;Zhao Xin-jie2;Zhang Na1;Zhai Heng1 1 2

..............page:146-150

Determination of Acrylamide in Traditional Fermented Bean Products by HPLC-MS
Zhang Shuai1;Liang Gui-juan2;Wu Shi-lan1;Qin Li-kang1 1 2

..............page:151-155

Effect of Different Variable Temperature Ways on Storage Quality of Green Asparagus
Song Xiu-xiang1;Lu Xiao-xiang1;Chen Shao-hui2;Li Jiang-kuo2 1

..............page:174-178

Analysis of Amino Acids Composition of Lonicera macranthoides Hand.-Mazz. from Sichuan Hilly Basin and Their Nutrition Evaluation
Wang Feng1;2;Chen Xing-fu1;2;Yang Wen-yu1;2;Jiang Tao1;2; Liang Shan3;Cheng Tao3;Chen Zhong-shuo1;2;Li Yue1 1 2 3

..............page:156-162

Determination of Sulfate Ion Content in Citric Acid Solution by Polyvinyl Alcohol Turbidimetry
Liu Zhiwei;Zhang Junwei;Peng Qijun

..............page:163-166

Effect of Boron Treatment on Sucrose Metabolism and Anthocyanin Synthesis in Postharvest Chinese Bayberries
Wang Kai-tuo1;Zheng Yong-hua2 1 2

..............page:179-185

Determination of Fatty Acid Composition of Xuanwei Ham by GC-MS
Shi zhong-fen1;Wang Gui-ying1;Chen hong-yan1;Cao Jin-xuan2; Chen Zhi-bin3;Yang Yue3;Liao Guo-zhou3 1 2 3

..............page:141-145

Classification of Geographical Indication Vinegars Based on the Content of Inorganic Elements
Zheng Yan-jie;Hu Shu-yu;Li Yong-le;Zhang-nian;Bai wen-liang

..............page:167-169

Simultaneous Determination of Linolenic Acid,ARA,EPA and DHA in Milk Powder with Capillary GC by Internal Standard Method
Huang Jie;Yu Kong-jie;Qian Jiang;Wang Dan-hong;Cai Shan-shan;Xue Zhi-min

..............page:170-173

Research of Natamycin on the Freshness Retaining of Broccolis
Lin Ben-fang1;Lu Xiao-xiang1;Li Jiang-kuo2;Chen Shao-hui2 1 2

..............page:186-190

mei te le - tuo li duo can jia di wu jie zhong mei yao dian guo ji lun tan zuo zhong guo yao dian 2012 nian ke xue nian hui

..............page:68

Study on Extraction and Characteristics of Oil from Crayfish Waste
Chen Jun1;Zhao Li;Shi Yu-jie

..............page:200-205

Study on Purification and Anticoagulant Activity of Tea Polysaccharides from Camellia Sinensis
Xie Liang-liang;Cai Wei-rong;Zhang Hong;Chen Yong