Food and Fermentation Industries 2012 Issue 7 Effect of 1-Methylcyclopropene and Vacuum Packaging on Physiology and Quality of Mopan persimmon During Controlled Freezing Point Storage

Effect of 1-Methylcyclopropene and Vacuum Packaging on Physiology and Quality of Mopan persimmon During Controlled Freezing Point Storage
Li Jiang-kuo1;2;Zhang Peng2;Kou Wen-li3;Zhang Ping2;Tian Shi-ping1123

..............page:201-205

shi jie pi jiu chan liang zhong guo di yi

..............page:37

Effects of Dissolved Oxygen Control on Adenosine Production of Bacillus subtilis in Fermentation
Liu Jian;Xu Da

..............page:86-89

mei gong cheng shou ce chu ban fa xing

..............page:216

Phylogenetic Diversity Analysis of Bacteria In Gujing-flavor Liquor Pit Mud Using Culture Independent Method
Tang Bin1;Liu Jin-ying1;Zhou Qing-qu2;Li An-jun2; Wan Chun-huan2;Tang You-hong2 1 2

..............page:43-47

Determination of Isomaltooligosaccharides by High Performance Anion Exchange Chromatography Coupled with Pulsed Amperometric Detection (HPAEC-PAD)
Zhang Xiao-ping;Duan Gang Bio-products Co.;Ltd.;Wuxi 214028;China)

..............page:144-147

Preparation and Characterization of Pea Resistant Starches with Pullulanase
Wang Lin;Wu Jun-chao;Gao Qun-yu

..............page:108-113

shi pin yu fa jiao gong ye zheng gao jian ze

..............page:219

Effects of Fermented Conditions on Changes of Nitrite and N-nitrosamine in Fermented Sausages
Xu Wei1;2;Xu Wei-min1;Huan Yan-jun2 1 2

..............page:181-185

Ultrasonic Wave-assisted Extraction of Proanthocyanidins from Garcinia mangostana L Peel
Qin Fei;Liu Rui;Wang Long

..............page:157-160

Mechanisms of Anti-microbial Photodynamic Technology Against Escherichia coli O157 by Methylene Blue
Tang Shu-shu;Tang Shu-ze;Li Hong-ai;Wu Xi-yang;Chen Zhen-qiang 1 2

..............page:68-72

ya zhou zui da lv se shi pin bo lan hui ji jiang zai nan chang zhao kai

..............page:72

Detemination of β-D-glucan in Lentinan by Acidic and Enzymatic Hydrolysis Coupled HPLC
Yu Ya-juan;Dai Jun;Zhu Song;Chen Shang-wei;Jiang Bo

..............page:148-151

ji jing guo jia biao zhun yu ji nian di chu tai

..............page:172

shi pin qi ye wei sheng wu an quan kong zhi ji shu yu shi jian gao ji yan tao hui zai jing ju xing

..............page:211

zhong guo shi pin fa jiao gong ye yan jiu yuan yu ri ben dong jing da xue qian ding he zuo yan jiu xie yi

..............page:168

Production of Butyric Acid from Casaba Dregs Hydrolysate by Immobilized Clostridium tyrobutyricum in Fibrous-bed Bioreactor
Wang Jin;Cai Jin;Shi Zhou-ming;Huang Lei;Xu Zhi-nan

..............page:21-25

Studies on Armillaria mellea Beverage Produced by Solid Fermentation
Xiao Nen-qun1;Liu Hong-na2;Zhang Hua-ling2;Zeng Ao2; Guo Kang-Xiao2;Chen Hai-Qiang3;Tan Zhou-Jin2 1 2 3

..............page:212-215

Physiochemical Changes of Myofibrillar Protein from Oyster Adductor Muscle During Heat Treatment
Chen Zheng;Zhu Bei-wei;Li Dong-mei;Jiang Peng-fei;Zhao Xin;Deng Li;Dalian 116034;China)

..............page:53-57

Effects of High-temperature Sterilization on the Texture Characteristics of Low-acid Rice Jelly
Zhang Xiao-yin;Li Bian-sheng

..............page:98-102

Antioxidant Activity of Jujube Marmalade
Wang Bi-ni;Cao Wei;Gao Hui;Cheng Ni;Peng Jian-jun

..............page:128-131

Structure and Antioxidation Studies of Alcohol Soluble Components in Royal Jelly
Chen Bo;Xu De-ping

..............page:124-127

Study on the Process of Optimization Extraction of Total Flavonoids of Folium Eriobotryae
Ke Zhong-cheng1;Cheng Xiao-ling2 1 2

..............page:173-175

Study on the Color-protection Technology of a Chinese Huai Yam Beverage
Su Yu-jie;Wang Jia-qi;Zhou Di;Yang Xin-yu;Yang Yan-jun

..............page:206-211

Functional Display of β-galactosidase on the Spore Surface of Bacillus subtilis Using Spore Coat Protein as Anchor Motif
Wang He1;Yang Rui-jin2;Hua Xiao2;Zhao Wei2;Zhang Wen-bin2 1 2

..............page:1-5

fu jian yuan li huo xing tan gu fen you xian gong si guo nei ling xian de mu zhi fen zhuang huo xing tan sheng chan qi ye

..............page:217

Screening of Brewer’s Yeast Strain TK-10 with High Antioxygenic Property and Its Industrial Fermentation
Chen Lu1;2;Wan Xiu-juan2;Yin Hua2;Lin Hong1 1 2;Qingdao 266061;China)

..............page:77-81

Existence and Detection of Sub-lethal S.cerevisiae Cells Under Pulsed Electric Field Treatment
Gu Yan-jie1;Zhao Wei2;Yang Rui-jin2;Yan Wen1 1 2

..............page:90-93

Study on the Technology of Healthy Pitaya Pastry
Li Dong-mei;Tan Wen-jun;Xu Sheng-jia

..............page:141-143

Effects of Different Film Packaging on the Postharvest Senescence Physiology of Pleurotus eryngii
Hu Hua-li;Li Peng-xia;Wang Yu-ning

..............page:196-200

Biosynthesis of Rebaudioside A by Whole Cell of Recominant Saccharomyces cerevisiae
Liu Huan;Li Yan;Yang Ming;Chen Sheng;Hao Ning;Xu Lin

..............page:6-10,17

Influences of Compound Preservative on Antarctic krill (Euphausia superba) Shrimp Freshness
Yang Feng1;2;Chi Hai2;Yang Xian-shi1;2;Li Xue-ying2 1 2

..............page:190-195

Study on the Extraction and Property of Gelatin from Pacific Cod Bone
Wang Shan-shan;Shan Yin-yin;Li Zhi-hao;Qiao Ruo-jin;Li Ba-fang

..............page:152-156

An Enzymolysis Method for the Solubilization of Yeast (1→3)-β-D-glucan
Zhang Xue-kuang;Du Li-ping;Wang Chao;Du Yu-xuan;Xiao Dong-guang

..............page:48-52

Isolation,Identification,and Fermentation Optimization of a High Efficient Novel Alginate-degrading Strain
Wei Dan2;Dou Wen-fang1;Li Heng1;Li Hui1;Xu Zheng-hong;Shi Jin-song1 1 2

..............page:26-31

quan qiu ying yang yuan liao shi chang gui mo jiang da 185 yi ou yuan

..............page:81

Study on Lipolysis Characteristics of Intramuscular and Subcutaneous Lipids During Dry-cured Duck Processing
Chen Mei;Huan Yan-jun

..............page:176-180

Effect of Pulsed Electric Fields on Sterilization and Quality of Blueberry Juice
Tao Xiao-yun;Wang Yin;Chen Jian;Li Lu-ning;Sun Ai-dong

..............page:94-97

Study on Extraction Technology of Tea Seed Oil by Supercritical CO₂
Chen Sheng-rong;Zhang bin;Luo Jia-xing;Deng Dan-wen

..............page:169-172

Effect of Mitochondrial Activity to the Cell Survivla Rate of Saccharomyces cerevisiae After Formic Acid Treatment
Du Lin1;Li Lian2 1 2

..............page:73-76

A Convenient and Quick Method for Screening Biotin-producing Bacteria
Zhu Jia-rong;Hu Ping-ping;Chen Li-fen;Zheng Wei-zhen

..............page:120-123

Proteomics Researches on Acid Response of Lactobacillus casei Zhang Grown at Different pH Values Using Two-Dimensional Gel Electrophoresis
Wu Ri-na1;Yue Xi-qing1;Zhang He-ping2 1 2

..............page:17-20

xue hua pi jiu zhong guo xiao liang di yi pin pai jia zhi 596.75 yi yuan

..............page:131

ou wei hui cai na shi pin jian kang sheng ming qing dan

..............page:113

The Influence of Different Molecular Weight of the Wheat Gluten Enzymatic Hydrolysis on the Flavor of Maillard Reaction
Zhong Hong-bo;Huang Chan-yuan;Yin Wen-ying;Zhao mou-ming;Cui Chun

..............page:63-67

Study on the Properties and Extraction of Dietary Fiber from Guanximiyou Pomelo Peel
Wang Ming-yuan;Song Yu

..............page:161-164

Screening and Identification of a Glutamate-independent Poly γ-glutamate Produced Strain
Peng Ying-yun1;2;Zhang Tao1;Miao Ming1;Mu Wan-meng1;Jiang Bo1 1 2

..............page:38-42

Application of Electrodialysis on Demineralization of Glucose Syrup
Wu Rui1;2;Yu Qiu-sheng1;2;Chen Zheng-xing1;2;Guo Guan-xin2 1 2

..............page:137-140

Enzymatic Hydrolysis of Soy Protein Extract with Pepsin
Pang Mei-rong;Ding Xiu-zhen;Kong Xiang-zhen;Hua Yu-fei

..............page:103-107

Effect of Sodium Alginate on Properties of Tapioca Starch Derivatives Paste
Luo Zhi-gang;Cheng Wei-wei;Wang Ying

..............page:58-62

Purification and Characterization of Extracellular Chitinase from Serratia marcescens
Shi Teng-xi1;Huan Xiu-jing1;Liu Jia2;He Yan-cai2 1 2

..............page:114-119

Study of the Impact of the Mixed-koji on the Physical and Chemical Characteristics of Brewing Soy Sauce
Xu Huan-huan;Ouyan-shan;Yi Wen-ying;Zhao Mou-ming;Cui Chun

..............page:82-85

cbb 2012 zhun bei jiu xu jie mu zai ji

..............page:25

Screening,Identification of Pseudomonas sp. N-8 producing Cold-adapted Protease and the Study on Enzymatic Properties
Qi Dan-dan1;Yang Rui-jin2;Hua Xiao2;Shen Lian-lian1; Zhang Wen-bin2;Zhao Wei2 1 2

..............page:32-37

Study on the Activity of Cell Wall Degradation Enzyme of Sweet Potato in Its Storage
Wang Wei;Li Peng-xia;Hu Hua-li;Wang Yu-ning

..............page:186-189

shou ge shi pin ye zhi liang guan li ping tai qi yong

..............page:62

Flocculation and Aqueous Two-phase Extraction of R,R-2,3-Butanediol from Fermentation Broth
Gao Jian1;2;Xue Feng1;Li Feng-wei1;Xu Hong2 1 2

..............page:11-16

fu jian sheng jian zuo shi zhi xing huo xing tan you xian gong si

..............page:218

Optimization of Extraction of Zanthoxylum bungeanum Oleoresin with Ultrasonic Assistance
Tao Zhi-jie1;Wang Rui2;Wang Gai-ling1;Xu Wang-ming1;Sun Xiao-xia1; Qian Shi-quan1;Shao Jie1 1 2

..............page:165-168

Effects of Storage Methods and Time on the Quality of Fresh Cooked Noodles
Yan Yong-qiang;Li Bian-sheng;Ruan Zheng

..............page:132-136