Food and Fermentation Industries 2012 Issue 5 Research on Gelatin Extraction from Tilapia Skin with Hydrogen Peroxide

Research on Gelatin Extraction from Tilapia Skin with Hydrogen Peroxide
He Hong;Liu Xiao-ling;Jiang Yuan-xin;Sheng Jin-feng

..............page:218-222

Biodegradation of the Microbial Metabolic Inhibitors of Iignocellulose Hydrolyzed by Dilute Acid
Wu Li-ming 1;2;Zhou Yu-heng 1;Chen Hai-shan 1;Zhang Hou-rui 1 1 2

..............page:164-169

The Optimization of Culture Condition on γ-aminobutyric Acid Accumulation in Fava Bean (Vicia faba L.) Under Hypoxia Combined with NaCl
Yang Run-qiang;Chen Hui;Gu Zhen-xin

..............page:77-80

The Effects of Organic Nitrogen Sources on the Fermentation of L-valine by Corynebacterium glutamicum
Xu Qing-yang;Sun Jia-kai;Wu Xiao-jiao;Wang Jing;Xie Xi-xian;Chen Ning

..............page:12-16

Optimization of Total Hesperidin Extraction from Citrus Peel by Response Surface Methodology and Its Scavenging Activity on Free Hydroxyl Radial
Huang Fang 1;Zhou Hong;Chen Hua 2;Fu Qing-quan 1 1 2

..............page:223-227,231

Optimization of Koji-making Technology for Preparing Walnut Soy Sauce
Lin Li-jie;Zhao Yuan;Wang Jian-zhong;Wang Feng-jun

..............page:96-100

shi pin yu fa jiao gong ye rong deng 2011 ban shi pin gong ye lei zhong wen he xin qi kan bang shou

..............page:41

Distinguishing Degradation from Binding of AFB₁ in Screening of Aflatoxin-degrading Microorganisms
Li Chao-bo;Li Wen-ming;Yang Wen-hua;Yang Xiao-long;Cao Yu-sheng

..............page:17-21

ou meng xiu ding han lv shi pin tian jia ji de shi yong tiao jian ji xian liang

..............page:51

Study on Extraction cAMP from Jujubes and Its Quantitative Determination
Zhang Ming-juan 1;2;LI Wei 1;Pang Xiao-ming 1;Wang Feng-juan 1 1 2

..............page:228-231

guan yu shi pin yu fa jiao gong ye yi pian yi fa biao lun wen de shuo ming

..............page:69

Effects of Sucrose Ester on the Stability of Casein Emulsion
Liu Dao-lin;Zhao Mou-ming;Zhao Qiang-zhong

..............page:73-76

Research of Processing Characteristics of Chestnut Canned of Different Species
Su Xia 1;2;Guo Li-qiong 1;2;Sun Ying 1;2;Liu Peng-fei 1;3;Wu Hou-jiu 2;Tian Xue-qin 1;2;Cao Qiu-xu 1;2 1 2 3

..............page:129-133

Extraction of Polysaccharide from Brewer’s Yeast Cell Wall Using Catalytic Autolysis and Biological Cell Wall Deconstruction Technology
Duan Sheng-lin;Wang Xue;Yuan Peng;Liu Yan-qiao;Liu Jie;Liu Shi-wei

..............page:138-143

Study on Antioxidation of Phosphatidylcholine with β-Cyclodextrin Compound Inclusion
Zhang Ze;Gao Shu-yue;Cheng Ji-long;Yan Shi-hui;Li Yu-ting;Li Chong;Zhang Li

..............page:61-64

shi pin yu fa jiao gong ye zheng gao jian ze

..............page:241

Influence of Lactic Acid Bacteria on the Flavor of Fermented Soymilk
Xu Yin 1;Huang Yu-jun 1;Gu Rui-xia 1;Chen Xia 1;Guo Fei-xiang 1;Lu Chun-liang 2;Lu Mao-lin 1 1 2

..............page:91-95

Diversity of Molds Producing Esterifying Enzyme During Fermentation of Strong-flavor Liquor
Wang Tao 1;2;Zhao Dong 3;You Lin 2;Zhou Yu-ke 2;Wang Song 1;2;Feng Rui-zhang 1;2;Feng Xue-yu 2 1 2 3

..............page:37-41

Research Advances on 4-α-glucanotransferases and Their Applications
Li Xue-hong;Wang Bing;Lu Yong;Zhang Yong

..............page:152-157

Extraction Technology and Content Determination of Coenzyme Q₁₀ in Peanut
Wang Gai-ling 1;Song Rui-wen;Tao Zhi-jie 1;Sun Xiao-xia 1 1 2

..............page:236-239

Purification and Characterization of Intracellular α-galactosidase from Rhizopus sp. A01
Wang Jian-feng1;Chen Jin-zhao2;Li Jiang1;Rao Jun1 1 2

..............page:65-69

The Screening and Performance Evaluation of Quality Wild Wine Yeast
Chen Jin-li 1;Guo Yang 1;Xue Jie 1;Zheng Jun 2;Zhao Cai-yan 1 1 2

..............page:106-111,116

Volatile Flavor Compounds of Chestnuts and Puffed Chestnut Products
Wang Wen-yan 1;Liu Ling 1;Wu Na 1;Zhang Xiao-lei 2 1 2

..............page:197-205

Fungi Community Structure and Variational Regularity of Fermented Grains of Luzhou-flavor Liquor
Hou Hai-bo;Luo Hui-bo;Huang Zhi-guo;Ye Guang-bin

..............page:42-46

The Effect on the Content of Polyphenol,Total Flavonoids and Antioxidant Activity in Mint of Different Drying Method
Lv Shuang1;2;Tian Cheng-rui1;Shi Hui1 1 2

..............page:112-116

Comparative Study on the Changes of Aromatic Compounds of Fresh Truffles and Their Fermented Wine
Liu Yun;Kan Huan;Zhang Hong-fang;Dong Chun-yan

..............page:206-208

2010-2879t-qb jiao mu pu ju tang deng 7 ge qing gong ye xing ye biao zhun zheng qiu yi jian

..............page:163

Progress on Investigation of Influencing Factors for Bio-hydrogen Production Through Dark-fermentation
Qian Wei-dong 1;Wang Ting 2 1 2

..............page:158-163

shui su tang xing ye biao zhun huo de gong xin bu pi zhun

..............page:137

Detection of Live Staphylococcus aureus Using Real-time Reverse Transcription-polymerase Chain Reaction
Zhang Chong 1;2;Liu Xiang 1;Chen Ji-luan 2 1;Tianjin 300384;China) 2

..............page:170-175

Effects of Several Key Substances on Garlic Greening
Hao Xiao-ran;Mou Cong-hua;Qiao Xu-guang

..............page:81-85

2015 nian zhong guo yin liao zong chan liang you wang da 1.6 yi t

..............page:133

Detecting of Volatile Flavor Compounds of Longxi Bacon by HS-SPME-GC /MS Method
Shi Xi-xiong;Wei Jin-mei;Tian Jia-chun;Zhang Li;Zhang Yu-bin;Guo Zhao-bin;Han Ling;Yuan yi

..............page:176-179

Effect of Peroxide Bleaching Pretreatments on Xylan Extraction of Sugarcane Bagasse
Zhou Yu-heng;Qin Xiang-xiang;Cai Ai-hua;Chen Hai-shan;Shen Yu-yi;Zhang Hou-rui

..............page:232-235

Determination of Organic Acids in Malic Acid Fermentation Liquor by Reversed Phase HPLC Method
Huang Hui-min;Zhang Wei-guo

..............page:180-184

Determination of Lead in Red Wine by Different Pre-treatment Graphite Furnace Atomic Absorption Spectrometry
Guo Jin-ying;LI Li;Ren Guo-yan;Yin Yong

..............page:185-190

Application of a Salt-tolerant Aspergillus oryzae CICIM F0899 in Soy Sauce Fermentation
Wang Dong;Feng Jie;Zhang Li-min;Zhan Xiao-bei;Zheng Zhi-yong

..............page:1-6

The Study on Thrombolytic Effect of Nattokinase
Li Hong 1;Feng Lei 1;Song Guo-yong 1;Chen Hui 1;Zhang Lu 1;Liu Yi 2 1 2

..............page:70-72

ma lai xi ya chang qing ji tuan gao ceng dao zhong guo shi pin fa jiao gong ye yan jiu yuan kao cha jiao liu

..............page:90

Effect of Ethanol Vapor on Potatoes Greening and α-solanine Content
Meng Wei-qin;Wang Qing-guo

..............page:134-137

Isolation and Characterization of Filamentous Bacteria HY10 Accumulating Poly-β-hydroxybutyrate ( PHB) from Activated Sludge
Ma Zhang-you 1;Wang Jian-fei 2;Zhu Chang-wei 1;Wu Ping 1 1 2

..............page:101-105

Study on the Technology of Dandelion Juice
Lin Chun-mei1;Meng Wan-jing2

..............page:144-149

Effect of Sulfide on Ethanol Fermentation in the “Ethanol Methane Coupled Fermentations” Process
Liu Hui-hui 1;2;Jiang Li 1;2;Zhang Cheng-ming 1;2;Zhang Jian-hua 1;2;Mao Zhong-gui 1;2 1 2

..............page:22-26

Gene Cloning of Lipase from Thermomyces lanuginosus ZJB09222 and Expression in Escherichia coli
Lei Li-hua;Zheng Ren-chao;Liu Zhi-qiang;Li Xiao-jun;Zheng Yu-guo

..............page:56-60

Study on Hydrolysis Process of Cassava Starch Used for Microbial Lipid Fermentation
Zhang Zhi-bin 1;Yan Ri-ming 1;Zeng Qing-gui 1;Wang Ya 2;Zhu Du 1;2 1 2

..............page:86-90

wei sheng bu shou ci fa bu zhong guo er tong ying yang fa zhan bao gao

..............page:6

di ba jie zhong guo shi pin bo lan hui

..............page:151

zhong guo shi pin fa jiao gong ye yan jiu yuan 2012 nian zhao pin qi shi

..............page:184

wo guo jin 2 nian zhi xiu ding nong yao can liu xian liang biao zhun 2319 xiang

..............page:133

Preservation of Cyanidin-3-glucoside Antioxidant Properties by Coating with β-lactoglobulin Nanoparticles
Du Wen-kai 1;Cai Lie-wei 2;Li Bo 1;Jin Jian-chang 1;Du Qi-zhen 1 1 2

..............page:32-36

Inline Measurement of Citric Acid Manufacture Process
Zhang Ya-jie

..............page:150-151

Study on Variation of Amino Acid During Brewing Process of Litchi Wine
Shen Ying 1;Liu Xiao-yan 1;2;Bai Wei-dong 1;2;Zhao Wen-hong 1;2;Qian Min 1 1 2

..............page:191-196

rui ning yi ye qi da ren quan guo tiao zhan sai la kai zhan mu

..............page:137

ju ban 2012 nian shi pin an quan he chan pin zhen shi xing ji shu guo ji lun tan de tong zhi ( di yi lun )

..............page:240

sai mo fei xi an fen gong si cheng li xi bu zhan lue you tian hui huang yi bi

..............page:179

Study on Strains Screening and Fermentation Conditions for Enhance Feed Quality of Sesame Meal
Peng Hui-hui 1;Xu Ya-yuan 2;Li Lv-mu 1;3;Qian Kun 4;Xu Fa-zhi 3;Wu Dong 4;Zhou Fen 4;Ding Xiao-ling 3 1 2 3 4

..............page:122-128

High-level Expression of Acid-stable α-amylase Gene of Bacillus amyloliquefaciens in Bacillus subtilis WB600
Wang Cai-lan;Liu Yu-xin;Li Xue-qin;Liu Liang-wei;Chen Hong-ge

..............page:52-55

2005 Optimized the Condition of Simultaneous Distillation and Extraction Technology for Zanthoxylum Essential Oil
Luo Kai 1;2;3;Zhu Lin 1;2;Kan Jan-quan 1;2;Huang Xiu-fang 1;2 1 2 3

..............page:209-212

ying guo da xue zhu zhong pei yang shi pin an quan guan li ren cai

..............page:51

Research of Soybean Proteins Self-assembly Fibrils and Their Gelation Properties
He Xiu-ting;Yang Xiao-quan;Zhang Jin-bo

..............page:27-31,36

zhong guo shi pin fa jiao gong ye yan jiu yuan bei jing shi dan bai gong neng zuo gong cheng ji shu yan jiu zhong xin huo pi zhun cheng li

..............page:69

Screening and Optimization of Bacillus smithii RH214 for Pectinase Activity
Wang Bu-jiang 1;Jiang Dan 2;Tu Ran 3 1 2 3

..............page:117-121

Study on the Main Physicochemical Properties of Different Tartary Buckwheat Starches
Liu Hang;Xu Yuan-yuan;Ma Yu-jie;Xu Bian-na;Wang Min

..............page:47-51

The Effects of Ultra High Pressure on the Activity and Conformation of Lipase
Zhang Yu;Miao Ming;Jiang Bo;Zhang Tao;Liu Miao

..............page:7-11

Study on Purification of Glucosamine by Ion Exchange
Liang Fang 1;Liu Long 1;Li Jiang-hua 1;2;Hua Zhao-zhe 1;2;Du Guo-cheng 1;2;Chen Jian 1;3 1 2

..............page:213-217