Food and Fermentation Industries 2012 Issue 2 Study on Continuous Pre-fermentation for Production of Yogurt by Encapsulated Lactic Acid Bacteria in Calcium Alginate Immobilized System

Study on Continuous Pre-fermentation for Production of Yogurt by Encapsulated Lactic Acid Bacteria in Calcium Alginate Immobilized System
Bao Yong-hua1;Dong Ming-sheng2 1 2

..............page:85-88

Studies on Vacuum Drying Method to Preparing Sweet Potato Granules and Its Applications
Li Xin-hua;Song Xiu-jie

..............page:122-125

guo wu yuan ti chu 2012 nian shi pin an quan kai zhan diao wei pin deng 7 ge zhuan xiang zheng zhi

..............page:116

Acid Production of Crude Maize Resistant Starch in the Simulated Fermentation in vitro and the Impacts of Some Exogenous Lactic Acid Bacteria Added
Zhu Cui-lan;Zhao Xin-huai

..............page:27-32

Study on Processing of Resistant Starch Rice Milk
Chen Cen;Li Bao-guo;Ye Bin

..............page:233-236

Study on Isolation and Antioxidant Activity Analysis of Water-soluble Protein from Rape Bee Pollen
Deng Jian-jun1;Yang Hai-xia2;Cao Wei1;Cheng Ni1;Wang Bi-ni1;Gao Hui1 1 2

..............page:207-211

mo ke mi li bo shou ge zhong guo shi yan shi chun shui xi tong sheng chan ji di zheng shi kai mu

..............page:17

Sduty on the Preparation and Bioactivity of OSA Starch
Chen Wen-jie;Deng Jie;Guo Bai-xue;Zhang Yang;Yang Li;Wang Shao-yu

..............page:101-105

Fermentation Conditions of Glycerol for Production to 1,3-Propanediol by Klebsiella pneumoniae in Different Reactors
Song An-dong1;2;Liu Hang1;Wan Xu-liang1;2;Du Feng-guang2;Sun Pei-yong2; Yan De-ran2 1

..............page:1-5

Rapid Determination of GSH in Dietary Supplements
Lu Wen-wei;Yan Jun;Tang Li-wei

..............page:186-189

Study on Subsection Fermentation of Wuxistatin by Immobilized Amycolatopsis sp.ST2710
Cao Yan-hui1;3;Zhuge Bin1;3;Fang Hui-ying1;3;Zhang Xi-hong4;Zhuge Jian2;3 1 2 3 4

..............page:6-10

Separation of Grape Skins Protein from Wine Sediment by Reversed Micelles Extraction
Zhang Xi-feng;Li Cai-xia;Cui Wei;Yang Jing;Zhang Fen-qin ;Hexi University;Zhangye 734000;China)

..............page:212-218

The Dominant Spoilage Bacteria and Their Growth and Decline Law in Grass Carp During Low Temperature Preservation
Wang Fa-xiang;Wang Man-sheng;Liu Yong-le;Yan Zhi-ping;Yu Jian; Li Xiang-hong;Wang Jian-hui

..............page:66-68

Research Progress in Rice Protein Modification
Xiao Lian-rong;Ren Guo-pu

..............page:151-156

zhong guo you ji chan pin jiang jia shi dai you wei yi bian hao de ren zheng biao zhi

..............page:65

Breeding of Phytase High-producing Aspergillus niger Using Protoplasts by Lithium Chloride Mutagenesis
Li Wen;Wang Tao;Li Tong-xiang

..............page:69-73

Production Process Optimization Of Bifidobacterium bifidum BB-G90
Zhu Ming-fen;Jiang Tian;Song Shi-liang;Fang Shu-guang;Zhao Xia Co.;Ltd;Shanghai 201700;China)

..............page:89-92

Using the Surface Mature Bacteria and Enzyme Preparation Cheese the Research of the Agent that Flavor
Cao Chun-ling;Liu Hui-ping;Ji Ling;Wei Feng-ru;Chen Ling

..............page:79-84

ou meng ni xiu ding cha ye zhong zuo zuo tong de zui da can liu xian liang

..............page:197

The Advance of Physiology Functions of Spices
Peng Lin;Li Ming-ze;Ren Wen-jin;Lv Jiao;Liu Xiong*

..............page:157-162

fa guo jiang cong 2012 nian 7 yue qi ti gao shi pin an quan biao zhun

..............page:110

Analysis on the Main Bacteria Composition for Trichiurus haumeda Under the Cold Storage by PCR and Physiology-biochemistry Technology
Lan Wei-qing;Xie Jing

..............page:11-17

ou mei tong yi you ji shi pin mao yi ren zheng ti xi

..............page:228

Optimization of Fermentation Conditions with Purple Sweet Potato Slag for Soluble DietaryFiber by Ganoderma lucidum
Liu wei;Wang Zheng;Feng Lai

..............page:131-134

Evaluation of Available Protein Components in Milk-based Infant Formula by SDS-PAGE
Ding Fu-qiang1;Qiu Kai2;3;Zhong Qi-ding2;3;Lv Xiao-ling1; Li Jun-yan;Xiong Zheng-he2;3 1 2 3

..............page:190-197

Identification of Malting Barley Using the RAPD-capillary Vesselchip Electrophoresis
Wu Ya-jun1;Wang Bin1;Han Jian-xun1;Zhang Zhen-min2; Yang Hai-rong1;Chen Ying1 1 2

..............page:174-179

Purification of Flavonoids from Trigonella foenum-graecum L.Seeds by Macroporous Adsorption Resin
Yang Ren-ming1;2;He Yan-feng1;2;Suo You-rui1;Wang Hong-lun1 1 2

..............page:224-228

guo nei pu tao jiu shi chang fa zhan de xian zhuang

..............page:56

Screening Heat-resistant Strains of Lactic Acid Bacteria in Fermented Goat Milk
Wu Su;Zhang Fu-xin;Qiao Xing;Su Tong

..............page:74-78

Progress in the Effect of Lactic Acid Bacteria on Cholesterol-lowering and Its Mechanism
Lu Si-hai;Zhao Rui-xiang;Niu Sheng-yang;Yuan Zheng

..............page:163-167

Studies on the Progress and Countermeasure of Food Safety Risk Communication
Li Qiang1;Liu Wen1;2;Chu Qiao1;Dai Yue1 1 2

..............page:147-150

Advance on the Microorganism and the Microbial Function of Cheese
Jia Hong-xin1;2;Wu Zheng-jun2;Liu Zhen-min2;Gong Guang-yu1 1 2

..............page:135-140

Characteristics of a Pichia sp.Yeast Strain for Chinese Distilled Liquor Fermentation
You Ling1;Pu Lan1;Wang Tao1;2;Zheng Tong-wen2;Wang Song1;2;Feng Rui-zhang1 1 2

..............page:52-56

Optimization of Ultrasonic-assisted Extraction Technology of Total Flavonoids from the Leaves of Ziziphus jujuba var.spinosa
Wang Ying-jin;Yu Lei;Yan Jun;He Yue;Zhang Hai-rong

..............page:229-232

Application of Luminescent Vibrio fischeri to Evaluation of Toxicity of Sodium Nitrite in Fruit Juice
Guo Rou-shan1;Li Xiang2;Chen Jing2;Wang Kun2;Zhou Bin2;Pan Li2 1 2

..............page:198-202

Characteristics of Esterification and Metabolites Catalyzed by Monascus Esterifying Enzymes
Chen Shuai1;Zheng Jia1;Liu Kun-yi1;Peng Yu-wen1;Huang Jun1; Yi Bin3;Zhao Jin-song1;Zhou Rong-qing1;2;3 1 2 3

..............page:47-51

The Research Review of the Bioactivity of 8-Hydroxydaidzein
Wu Ting-ting;Cui Gui-you;Yan Yun-qiao;Jiang Jia-jian; Ran Sheng;Zhu Shuang-liang

..............page:141-146

ge gen jiu de kai fa
zhang peng zuo wu wei guo fu dong he xiao xin liang

..............page:117-121

Effects of Cryoprotectants and Storage Conditions on the Survivial and Biocontrol-activity of Freeze-dried Rhodosporidium paludigenum
Tang Fei;Wang Yi-fei1;2;Qi Xue-ming;Lu Huang-pin;Yu Ting;Zheng Xiao-dong1 1 2

..............page:33-38

Development of Walnut Polypeptide Beverage
Jing Si-qun

..............page:237-241

Effect of Thermal Treatment on Biochemical Properties of Actomyosin from Adductor Muscles of Scallop
Wang Ji-tao;Zhu Bei-wei;Dong Xiu-ping;Chen Xue-jiao;Zheng Jiao-jiao ;Dalian 116034;China)

..............page:22-26

The Fermentation Technology Optimization of the High SAM Producing Baker’s Yeast
Chen Yuan1;2;3;Guo Xue-wu1;2;3;Wang Wen-yang1;2;3; Xiao Dong-guang1;2;3 1 2 3

..............page:93-96

Study on Extraction Technology of Oil from Thymus quinquecostatus by Microcapsule and Aqueous
Wang Di;Qian Shi-quan;Cao Ke-ke;Xu Hui;Ren Mao-sheng

..............page:219-223

wei sheng bu ban gong ting dui ni pi zhun xin zi yuan shi pin gong kai zheng qiu yi jian

..............page:228

shi liang yin yong ka fei ke jiang di tang niao bing fa bing lv

..............page:78

Proliferation-promoting Effects of Corn Oligopeptides on Human Hepatocyte Line HL-7702 in vitro
Liu Yan;Lin Feng;Jin Zhen-tao;Chen Liang;Yi Wei-xue;Cai Mu-yi

..............page:43-46

Study on Exopolysaccharide Produced by Sporidiobolus pararoseus JD-2
Han Mei;Xu Zhi-yan;Su Mi-ya

..............page:39-42

Extraction Separation of 1-Decanol in Enzymatic Reaction System for α-Cyclodextrin Production
Lu Zi2;Li Zhao-feng1;2;Gu Zheng-biao1;2;Hong Yan1;2; Li Cai-ming2;Ban Xiao-feng2 1 2

..............page:203-206

ri ben hou sheng lao dong sheng zheng shi que ding shi pin zhong fang she xing zuo xin biao zhun zhi

..............page:218

liang xiang guo jia ke ji jin bu jiang cheng guo dui shi pin an quan jian ce yi yi zhong da

..............page:32

The Medium Optimization of Sulfhydryl Oxidase Produced by Aspergillus sojae ATCC20235
Li Hai-yan;Nin Ya-wei;Yang Na;Xu Xue-ming

..............page:97-100

nicoler dong tai sha jun ji shu zai shi yong jun jie zhong huan jie de yun yong ji you shi

..............page:38

zhong mei qian shu da dou gou mai xie yi ding dan zong jia zhi yue 43.1 yi mei yuan

..............page:26

Determination of Aflatoxin B₁ in Raw Materials of Beer by SPE-HPLC
Du Yuan-zheng1;2;3;Cai Guo-lin3;Gao Xian-li3;Lu Jian1;2;3 1 2 3

..............page:168-173

2012 nian zhong guo rou lei xie hui ju ban shuang qing huo dong

..............page:223

Screening and Application of Lactic Acid Bacteria from Fermented Fish Products
Lin Sheng-li;Zhang Qi-lin;Nie Xiao-hua

..............page:61-65

Separation and Identification of the Biogenic Amines-oxidase Productive Strains in Traditional Chinese Sausage
Deng Hong-mei;Lu Shi-ling;Li Kai-xiong

..............page:57-60

Antibiotic Resistance Gene Screening in Food-Borne Microbiology with PCR and Loop-Mediated Isothermal Amplification Method
Lu Xi;Zhang Zhi-gang;Chen Miao-Rui;Yan He;Shi Lei 1 2

..............page:180-185

Studies on the Decalcification of Aristichthys nobilis Fish Scale by Acid
Tu Zong-cai1;2;Sha Xiao-mei1;Wang Hui1;Zhang Qiu-ting1; Yao Si-hua;Hui1;Man Ze-zhou1;Li Teng1 1 2

..............page:106-110

ya zhou zui da pu tao jiu tou zi gong si wic jin ru zhong guo

..............page:92

Effects of Vitamin C on the Simple Model Maillard Reaction System
Zeng Mao-mao;Li Ling-li;He Zhi-yong;Qin Fang;Chen Jie

..............page:18-21

Study on the Causes of Duck Egg Shell Cracking During Brine Curing Process
Zheng Hua;Huang Juan;Lin Jie;He Wei-qian

..............page:111-116

iso fa bu guan yu fu zhao shi pin an quan xin biao zhun

..............page:110

xiang jiao zhong duo fen yang hua mei xing zhi ji he bian kong zhi
liu su jie du jin hua dan ling ke liu wei

..............page:126-130