Food and Fermentation Industries 2012 Issue 11 Mutation Breeding of Yeast of Customize Pineapple Wine

Mutation Breeding of Yeast of Customize Pineapple Wine
Wang Ling1;Huang He1;Kuang Yu2 1 2

..............page:96-100

Determination of Antioxidant Activity of Enzymatic Hydrolysate of Yak Casein by Phenanthroline-Fe²⁺ Method
Xie Hai-yu1;3;Ji Yin-li1;Gao Wei-dong1;Xie Xiao-dong2;He Xiao1 1 2 3

..............page:175-178

Analysis and Determination of Four Flavonoids in Water Chestnut by High Performance Capillary Electrophoresis
Yang Zhen-zhong1;Tan Hua-rong2;Su Hong-xiao1;Wang Ying-zhou;Lu Ning1 1 2

..............page:166-170

Effects on Anthocyanin Composition in Red Wines Fermented by Different Saccharomyces cerevisiae Strains
Li Shuang-shi1;Su Ning2;Wu Zhi-ming1;Li Bo1;Lan Rong1 1 2

..............page:101-104

Study on the Oxidative Stability of Walnut Leaves
Liang Jun-yu1;Zhao Bao-tang2;Yin Zheng-xiong1;Zhang Ming-ming1;Zhang Ji1 1 2

..............page:171-174

Analysis of Phenolic Compounds in Litchi Wine by HPLC
Li Xue-wei1;2;Jian Hua-li1;Zhou Wan-hong1;Ding Juan1;Wan Li1;Yang You-hui1 1 2 Food Co.Ltd.;Jiangmen 529156;China)

..............page:142-146

Effect of pH Values on the Functional Properties of Liquid Whole Egg
Su Yu-jie1;Xu Zhen-zhen1;Qiao Li-wen2;Yang Yan-jun1 1 2

..............page:63-67

Stir Bar Sorptive Extraction-GC-MS for the Analysis of Volatile Compounds in Vidal Icewine
Wang Bei1;Tang Ke1;Nie Yao1;Li Ji-ming2;Yu Ying2;Jiang Wei-guang2;Xu Yan1 1 2

..............page:131-137

Study on Processing Technology of High-quality Yeast Extract Based on Spent Brewer’s Yeast
Ren Guang-hui1;Wang De-liang1;Lin Zhi-ping2;Guo Li-yun2;Su Dong-hai3 1 2 3

..............page:184-188

Mathematical Modeling of Microwave Vacuum Drying of Peeled Longan
Hu Xiao-lu1;Yu Xiao-lin1;Hu Zhuo-yan1;Gong Li2;Li Hui-juan1;Chen Ying-xuan1 1 2

..............page:20-25

Effects of Heat Treatment Processing on the Heat-sensitive Components in Milk
Sun Qi1;Liu Lu1;Jiang Shi-long2;Zhang Shu-wen1;Liang Xiao1;Lu Jia-ping1 1 2

..............page:47-53

Studies on the Physicochemical Characteristics of Xinjiang Characteristics Cheese During Ripening Period
Ma Yang;Lu Shi-ling;Li Kai-xiong;Li Bao-kun

..............page:54-57

An Investigation on Biogenic Amines Contents in Xinjiang Smoked Horse Intestines
Zhang Hai-ping;Li Kai-song;Lu Xi-ling;Li Ru-ting; Li Bao-kun;Tang Ming-xiang

..............page:152-156

The Analysis of Volatile Flavor Components of Jin Xiang Garlic and Tai′an Garlic
Shan Chang-song1;Wang Chao2;Meng Ling-ru1; Zhao Yan-lei1;Yang Nan-nan1;Wu Peng1 1 2

..............page:147-151

The Technology of Fermentation 1,3-propanediol by Immobilized Klebsiella pneumonia
Ren Liang-dong;Wang Rui-ming;Ma Chun-ling;Li Li

..............page:32-35

The Optimization of Technological Parameters on the Process of Instant Black Tea by Oxidation
Zhang Jing-jing;Gai Guo-li;Yan Yun-mei;Shao Zeng-lang;Yue Peng-xiang 1 2

..............page:68-72

The Screening of Acetoin-producing Strain and Identification of Metabolite
Fan Yi-xiao1;Zhao Xiang-ying2;Zhang Jia-xiang2;Yang Li-ping2;Liu Jian-jun1;2 1 2

..............page:42-46

Effects of Different Fungicides on the Storage Quality and Anti-oxidation Activity of Red Fragrant Taro
Wang Yu-ning;Hu Hua-li;Li Peng-xia;Zhao Yan-cun;Sun Ya

..............page:207-210

Analysis on Thermophilic Bacterial Communities in High Temperature Daqu of Sesame Flavor Liquor
Ge Yuan-yuan1;Yao Su1;Liu Yang1;Cao Yan-hua1;Zhang Feng-guo2; Xin Chun-hui2;Xu Ling2;Cheng Chi1 1 2

..............page:16-19

Study on Optimization of Fermentation Conditions of Soya-yogurt
Chen Jie1;Du Ping2;3;Wang Tie-dan2;3;Zhou Rong-feng2;3;Xu Can1;Yang Fang1 1 2 3

..............page:79-83

The Effects of Different Storage Conditions on Lignification and Antibacterial Activity of Mangostana Pericarp
Yu Li-mei1;Feng Wei-hua1;Liu Zhao-xia2;Chen Hai-guang1 1 2

..............page:197-201

Control Strategies for Gas Transfer in Solid State Fermentation
Xia Yong-jun;Wang Yuan-long;Hou Jian-bing;Ai Lian-zhong;Reng Qing

..............page:109-114

Screening of Broad-spectrum Bacteriocin-producing Lactic Acid Bacteria Strain and Characteristics of Antibacterial Compounds
Cao Ke-ke;Wang Di;Li Yan

..............page:88-91

xing ye dong tai

..............page:25,67,161,192,196

Effect of Treatment with 1-MCP,1-PentCP or 1-OCP on Metabolism and Characteristics of ’Hanfu’ Apple Fruits in Cold Storage
Sun Bing-xin1;Leng Jun-ying2;Fu Lin2;Cheng Shun-chang2; Wei Bao-dong2;Feng Xu-qiao1;2 1 2

..............page:202-206

2013 guang zhou guo ji hong bei shi pin zhan lan hui

..............page:87

Physiological and Biochemical Characteristics of Cellulase Producing Bacteria from Fermented Grains and Correlation with the Cellulase Activity
Guo Jian-hua1.2;Liu Ji2;Guo Hong-wen2;Liu Xian-lan2;Jia Shi-ru1 1 2

..............page:11-15

Study on the Extraction and Purification of Limonin from Pomelo Seeds
Shao Jin-hua1;Dong Jia-Bao2;Chen Li3

..............page:189-192

Two-step Resin Adsorption for Purification of Stevia Glycosides from Stevia Rebaudiana Aqueous Extract
Tang Le-le1;Ye Fa-yin1;Yang Rui-jin2;Hua Xiao2;Zhao Wei2;Zhang Wen-bin2 1 2

..............page:179-183

Effects of Different Heat Treatments on Storage Quality of Kumquat
Pang Ling-yun;Zhan Li-juan;Li Yu;Xiao Yan-jie

..............page:211-214

Determination of Sugars in Bee Pollen and Royal Jelly by Ion Chromatography
Xue Xiao-feng1;2;Zhao Jing1;2;Chen Lan-zhen1;2;Wu Li-ming1;2; Zhou Jin-hui1;2;Li Ren-yong3;Li Yi1;2 1 2 3

..............page:162-165

Research Advances on Trehalulose
Xue Bei1;Liang Jia-yuan2 1 2

..............page:127-130

Progress in the Production of Carotenoids from Neurospora crassa
Yang Feng-ling;Deng Ze-yuan;Ye Jun;Li Jing

..............page:115-119

Determination of Frucose and Glucose Contents During Acetic Acid Fermentation of Zhenjiang Aromatic Vinegar by HPLC
Deng Xiao-yang1;Lu Zhen-ming1;4;Wang Zong-min1;Yu Yong-jian3; Li Guo-quan3;Shi Jin-song1;2;Xu Zheng-hong1;2;4 1 2 3 4

..............page:138-141

Research on the Industrial Production Process of Rennet Casein
Su Yan-ping;Ji Yin-li;Gao Wei-dong;Ge Jing-wei;Xie Xiao-dong 1 2

..............page:105-108

Synergistic Antioxidant Effect of Lotus Leaf Flavonoids and Vitamin C
You Ling-ling;Wang Shang;He Qing-feng;Liu Jin-fu

..............page:92-95

Study on Ultrasonic-assisted Enzymolysis Extraction Polysaccharides from Corbicula fluminea
Wang Yu1;2;Zhang Xian-ji1;Liu Dong-hong2 1 2

..............page:193-196

Progress on Chemical Reactions and Interaction Factors During Milk Storage and Processing
Liu Ling1;2;Leif H.Skibsted2;Jiang Dong-hua1 1 2

..............page:120-126

The Application of Pectinase Immobilized on Globular Cross-linked Chitosan in Clarification of Loquat Juice
Lin Jian-cheng;Liang Jie;Su Yuan-hong

..............page:84-87

Spectrophotometric Determination of BPO in Wheat Flour by KI-Acridine Red-PVA System
Sha Ou1;2;Chen Li2;Zhai Wen-ji1;Ma Wei-Xing1;2 1 2

..............page:157-161

xin xi chuang

..............page:10,53,100,114,174

Study on Centrifugal Spay Drying Technology in Preparing Mulberry Powder
Cui Su-fen1;2;Liao Fen1;He Quan-guang1;Sun Jian1; Zhang E-zhen1;Xin Ming1;Huang Mao-kang1;Li Li1 1 2

..............page:73-78

Dynamic Changes of Glutathione Level During S-adenosyl-L-methionine Biosynthesis by Pichia pastoris and Control Strategy
Hu Xiao-qing1;Wang Ru-yi2 1 2

..............page:1-4

Starch Digestibility and the Influence Factors in Three Grain Flours
Zhang Hui;Hong Yan;Gu Zheng-biao;Wang Zhen-jiong

..............page:26-31

Fermentation of Conjugated Linoleic Using Lactic Acid Bacteria Acid Through Embedding Immobilization Technology
Qi Shi-peng;Xu Er-ni;Li Yao

..............page:36-41

Influence of Different Strains on Quality of Cheddar Cheese During Ripening
Chen Xue;Wang Wei;Hong Lei;Yang Li-jie

..............page:58-62

Study on Optimum Technical Conditions of Chicken Hydrolysis and Degradation Rules of Hydrolysate
Li Chao;Zhong Fang;Li Yue;Zhang Ming-xiu;Liu Xiao-nan

..............page:5-10