Food and Fermentation Industries 2011 Issue 12 yi qi xin xi wang shi ji biao wu lan mu quan xin shang xian

yi qi xin xi wang shi ji biao wu lan mu quan xin shang xian

..............page:140

The Study of Non-volatile Compounds in Flammulina velutiper and Agrocybe chaxinggu
Zhang Ying;Yu Shi-jun;Jiang Lan;Bao Jia-yuan;Fan Mei-zhen

..............page:155-158

sai mo fei shi er ke ji xuan bu 2012 dong ji deng li zi ti guang pu hua xue hui yi jiang xiang de zhu

..............page:15

Research on Effects of Chitosan and Tea Polyphenols on Preservation of Chicken and Optimization of Compound Preservation Conditions
Zhang Li-yan;Jia Yan-hua;Rui Han-ming

..............page:177-182

Study on Influencing Factors of RVA to Predict the Sprout Damage of Malting Barley
He Min12;Dong Jian-jun23*;Lu Jian1;2;Lin Yan3;Zhang Zhi-jun3 1 2 3

..............page:119-124

yi qi xin xi wang 100 jia shi yan shi zhuan ti jie shao

..............page:176

Technology of Kelp Pickles’Natural Fermentation
Xiao Xin-xin 1;Chen Li-jiao 2;Cheng Yan;Liu Hong-liang

..............page:96-99,108

xin zeng shi pin tian jia ji xu ti jiao xiao guo dui bi zheng ming

..............page:89

Evaluation on the Uncertainty of Samples Homogeneity in Detecting as in Pakchoi by Atomic Fluorescence Method
Zhan Yong-ge1;Gong Jian1;Huang Xiang-yan2;Chen sa2;Li Zhi-mei2;Wang Wei-tong1 1 2

..............page:137-140

The Effects of Ultrasonic Treatment on the Penetration of Pickling and TGase
Sun Jin-hui1;Guan Jun-feng1;Liu Shuang1;Shang Yong-biao1;2 1 2

..............page:172-176

ou meng fa bu shi pin tian jia ji xin fa gui

..............page:75

The Novel Combination Drying Process Research for Cabbage
Hua Li1;Qian Ping2;Chen Xiao1;Zhang Xiao-juan2;Liu Feng-na2;Lu Rong-rong1 1 2

..............page:1-5

Advances of Controlled Freezing Point Technology Applied on the Storage of Fruits and Vegetables
Liu Bei-yu1;Deng Li-ling1;Hu Xiao-fang1;Zhong Geng1;2 1 2

..............page:109-112

Study on Antioxidant Capacity of Phenolic Extracts from Canarium album(Lour.) Rauesch
Feng Ying-wei;He Zhi-yong;Chen Jie;Zeng Mao-mao; Qin Fang;Tao Guan-jun;Wang Lin-xiang

..............page:38-42

Effect of Adding Polysaccharide on Nostoc flagelliforme Cell Biomass on Solid Bed-materials
Chen Xue-feng;Yin Wen-cui

..............page:11-15

Effect of pH,Sodium Chloride Concentration and Heating Temperature on Textural Properties of Pork Homogenate Gelation
Wang Yi-juan1;Yu Xiao-ling1;Li Xue-bin2;Ma Han-jun1; Duan Hu1;Pan Run-Shu1;Ma Jing-yan1 1 2

..............page:183-188

mei te le - tuo li duo shou ci xie ban 2011 nian yao pin zhi liang yuan yu she ji (qbd) zhuan ti yan tao hui

..............page:37

ou meng ban bu guo zhi biao zhun xin fa gui jin zhi zai chun guo zhi zhong tian jia tang

..............page:129

Characterization of Volatile Aroma Compounds in Skin and Pulp of Four Grape Varieties
Fan Wen-lai1;Xu Yan1;Li Ji-ming1;2;Jiang Wen-guang1;2;Yu Ying2 1 2

..............page:113-118

Isolation,Purification and Determination of the Structure of Polysaccharide PAP2 from Pholiota adiposa
Nei Yong-xin1;Jiang Hong-xia2;Su Yan-you2;Zhuo Chang-xiang1;Wen Fu-jiang1 1 2

..............page:21-24

Fractionation and Stability of Chestnut Shell Pigments
Qi Jian-hua1;Yao Zeng-yu1;2;Wang Li-hua2 1 2

..............page:90-95

Extraction Technology of Hydroperoxide Lyase from Amaranth tricolor
Xiong Jie;Liu Qing-qing;Kong Xiang-zhen;Zhang cai-meng;Hua Yu-fei

..............page:189-192

2012 guang zhou hong bei shi pin zhan lan hui

..............page:48

2011 zhong guo yin liao gong ye xie hui nian hui zai hu long zhong zhao kai

..............page:80

Isolation of Main Patulin-producing Strains from Storage Pears and Their ITS Sequences Analysis and Identification
Xie Fang-chao;Liu Chun-lin;Yang Xiang-zheng;Chen Yi-lun

..............page:54-57

Application of Analysis for 16S rRNA Variable Regions of Secondary Structure in Microbiology Classification
Zhao Ting;Li Hui;Cheng Chi

..............page:105-108

yi qi xin xi wang ren wu zhuan fang lan mu jie shao

..............page:161

Quantitative Analysis of Fusel Alcohol in Chinese Rice Wine and Its Explanation of Formation Mechanism
Xia Xiao-le1;Zhu Xiao-ming1;Zhang Bing2;Xia Mei-fang2;Yang Hai-lin1; Zhao Hui1;Shen Meng-meng1;Wang Wu1 1 2

..............page:125-129

Detection of Biogenic Amines in Xuanwei Ham by HPLC
Liao Guo-zhou1;Wang Gui-ying2;Cao Jin-xuan3;Chen Zhi-bin4 1 2 3 4

..............page:130-132

The Redidues of Four Organophosphorus pesticides on Lettuce with Different Washing Methods
Han Li;Hou Ya-xi;Wang Jun-han;Chen Fang

..............page:76-80

Changes of Flavor Characteristics in Pork Product During Cold-storage
Huang Ye-chuan1;Li Hong-jun2;Wu Zhao-min1;Li Feng1 1 2

..............page:166-171

shi pin yu fa jiao gong ye 2011 nian zong mu lu ( juan zhong )

..............page:213-220

2012 zhong guo shi pin bao zhuang xiao fei jing shi fa bu 8 zhong bao zhuang ke neng cang du

..............page:165

Effects of Hypobaric Storage on Post-harvest Quality and Some Enzyme Activities of Bamboo Shoots
Chen Hui-yun1;Sun Zhi-dong1;Wu Feng-hua2;YangG Hu-qing2 1 2

..............page:204-207

Study on Preparation of Xylooligosaccharides-Enriched Wheat Bran Beverage
Cheng Xi-ju1;Yang Rui-jing2;Hua Xiao2;Zhao Wei2;Zhang Wen-bin2 1 2

..............page:70-75

Optimization of Polyphenol Ultrasonic Assisted Extraltion from Apricot Pulp and Its Antioxidant Activities
Wang Ya 1;Ma Chong-hua 2;Guo Tao 1;Li Jia-yin 1;Zhou Shang-zhen 1;He Hai-ning 1;Wang Xiao-lan 1 1 2

..............page:193-197,203

Effects of Three Different Treatments on Storage Quality of Jujube Fruit
Cao Ming-ming1;2;Guan Wen-qiang3;Feng Xu-qiao1;2 1 2 3

..............page:198-203

Analysis of Contamination of Enterbacteriaceae Bacteria in Drinks
Wang Yang;Zhou Guo-ping

..............page:162-165

Research Process on Dextran Enzymatic Synthesis
Zou Qing-song;Pu Yuan-yuan;Wang Xiao;Wang Qing;Li Su-xia;Chen Shan

..............page:100-104

Improving the Lipase from Penicillium expansum by Error Prone PCR
Shi Bi-hong1;2;Li Qiang2;Chen Ming2;Wu Wei-bin2;Shi Qiao-qin1;Wu Song-gang1 1 2

..............page:25-28

Research on Processing of Sauerkraut Wastewater by Polymercaluminum Ferric Chloride-polyacrylamide Compound Flocculant
Zhao Fang;Pu Biao;Liu Xing-yan;Chen An-jun

..............page:81-83

Effects of SDS on the Performance of Starch-based Wood Adhesive
Wang Zhen-jiong;Gu Zheng-biao;Li Zhao-feng;Cheng Li

..............page:29-32

wei sheng bu gong bu su dong mian mi zhi pin (gb19295-2011) shi pin an quan guo jia biao zhun

..............page:89

Effects of Phage Treatment on Growth and Survival of Listeria monocytogenes in Shrimp Meat
Qian Bei-lei;Xu Jie;Gu Run-run;Shen Xiao-sheng

..............page:62-65

Analysis of PMP-HPLC Fingerprints of Polysaccharides From Ganoderma lucidum Spores
Wang Hao-hao;Dai Jun;Chen Shang-wei;Zhu Song

..............page:133-136

The Breeding of Mutant strains of Zygosaccharomyces rouxii for High Cadmium Resistance and Biosorption Capability
Li Chun-sheng;Xu Ying;Jiang Wei;Liu Wen-lei;Wang Dong-feng

..............page:49-53

Optimization of the Synthetic of Triglyceride Mimicked Human-milk by Using Response Surface Method
Peng Li-juan;Zhao Chun-jiang;Gao Wang-lei;Hu Fei-fei; Wang Chun-fang;Feng Feng-qin

..............page:84-89

FI-KR-FAAS Application in Determination of Trace Ni in Water
Zhang Hong-kang1;Wang Zhong-yuan2;Fang Hong-da2;Gauri S.Mittal3 1 2 3

..............page:141-145

Effects of Ozone Treatment on Degradation of SO₂ and Total Number of Bacteria in Three Preserved Fruit
Xiao Nan;Chen Yan-hua;Yu Xiao-lin

..............page:66-69

yi qi xin xi wang hao cai pei jian lan mu jie shao

..............page:145

2012( di si jie ) zhong guo guo ji da dou shi pin jia gong ji shu ji she bei zhan lan hui

..............page:53

wo guo shi pin gong ye bao chi ping wen jiao kuai zeng chang

..............page:129

Determination of Selenium in Salt by Resonance Light Quenching
Li Yongmei1;Li Renyu2;Chen Lei1;Wang xin-yu1;Zhao Sheng-ping1 1 2

..............page:146-151

2011 nian 1 8 yue fen wo guo yin liao xing ye gong ye xiao shou chan zhi diao cha fen xi

..............page:42

Study on the Determination of Flavonoid in Sweet Potato Leaves
Li Guang1;3;Yu Shuang2;3;Deng Yin3;Chen Qin-fu3 1 2; 3

..............page:152-154

Content of Biogenic Amines in Sufu During Pre-fermentation
Wang Ying;Qiu Fan;Xing Qian;Yin Li-jun

..............page:16-20

Isolation and Identification of Clostridium botulinum in Production Environment of Bean Products
Liu Kai;Lu Shi-ling;Li Kai-xiong

..............page:58-61

Spectrophotometric Determination of Protein Content in Milk by Using Pyrogallol Red-Copper(Ⅱ) Complexes
Ma Zhan-ling;Gu Jia-li;Zeng Ling

..............page:159-161

Study on the Technology of Paenibacillus polymyxa Strain L₁-9 in 50 L Fermenter
Ma Gui-zhen1;2;Wang Shu-fang1;Bao Zeng-hai1;2; Wu Shao-jie1;Xia Zhen-qing1;Fu Hong-run1 1 2

..............page:6-10

Study on Theabrownin Physicochemical and Microbial Change in the Fermentation Process of "Zijuan" Green Tea
Tan Chao;Gong Jia-shun;Bao Li-ping

..............page:43-48

Effects of Melt Extrusion Conditions on the Properties of Edible Hydroxypropyl Distarchphosphate-pullulan Complex Films
Guo Pei;Dong Hai-zhou;Hou Han-xue;Yan Qian-qian

..............page:33-37

Effect of High Oxygen Modified Atmosphere Packaging on the Respiration and Enzymatic Activity of Fresh-cut Lettuce
Chen Xue-hong1;2;Qin Wei-dong1;Ma Li-hua1;Zheng Yong-hua2;Wang Ping1 1 2

..............page:208-212