Food and Fermentation Industries 2009 Issue 7 huan ying ding yue ji yin zu xue yu ying yong sheng wu xue

huan ying ding yue ji yin zu xue yu ying yong sheng wu xue

..............page:39

Nutritional Conditions of CoQ_(10) Biotransformation from Solanesol in Supercritical CO_2
Xiao Xiao;Ni Yuanying;Zhang Jingsheng;Hu Jinrong;Sun Junshe;Liu Ping

..............page:32-35

wo guo ke xue jia yan zhi chu an quan gao xiao si liao tian jia ji

..............page:191

5xiang diao wei pin biao zhun jiang chu tai

..............page:188

pi jiu da mai jia zu you tian xin cheng yuan xin pin zhong gan pi 6 hao pei yu cheng gong

..............page:178

Application of Functional Ingredients' Profile in Development of New-type Wujiapi Healthcare Wine
Xu Rongnian1;Qin Zhirong1;Qian Jianhua2;Fang Xiaoming212

..............page:74-77

The Effects of Different Degradation Methods on Antioxidant Activities of κ-Carrageenan Oligosaccharides
Sun Tao;Tao Huina;Zhou Dongxiang;Shao Zehuai;Lai Keqiang

..............page:24-27

Effect of Hot Water Treatment on Post Harvest Quality of Zhonghuashoutao Peach
Lu Zhenzhong1;Xu Li2;Wang Qingguo112

..............page:183-188

Study on Extracting Conditions and Properties of Anthocyan from Purple Potato
Liu Jianlei;Fang Yanqiang;Liu Cong;Li Tian;Zhao Li;Song Xiaoqing

..............page:179-182

xi can diao wei pin jie cfe2009 zhuan qu cu fa zhan

..............page:19

Preparation of Chloramphenicol Molecalar Imprinted Polymers and Its Adsorption Characteristics
Wu Jianzhong;Huang Jianming;Li Xiaojun;Huang Xueshong

..............page:59-62

Determination of Purine Contents in Different Beers
Shang Yueling;Du Jinhua

..............page:146-150

gao dang bai jiu jin ru ping wen zeng chang qi zhong dang bai jiu zeng chang you bao zhang

..............page:112

mei guo chu tai duo xiang shi pin an quan xin gui

..............page:142

Application of Spectro Colorimeter on Soy Sauce Color Study
Han Xiaoli;Chen Min;Li Jianrong;Jiang Yujian;Yang Jiabin

..............page:87-90

Effects of Galactomannan Molecular Weight on Emulsifying Properties of Soy Protein Isolates-galactomannan Conjugates
Hu Kun;Chen Jiangying;Liang Yingyan;Zhu Jingrong;Yang Rongqing;Qu Jiongtang

..............page:10-14

Simultaneous Detection of Melamine and Its Analogues in Milk Powder by GC-MS
Xian Yanping;Guo Xindong;Luo Haiying;Du Zhifeng;Pan Li;Wu Yuluan;Guangzhou 510110;China)

..............page:143-145

ri ben ni xiu ding jiang you (syoyu) zhi liang biao qian biao zhun

..............page:118

Extraction of Chickpea Crude Flavonoids and Its Inhibition on MGC-9 Cancer Cells
Fu Yinghua;Zhang Fuchun;Wang Xia

..............page:168-170

ou meng fa bu shi pin jie chu cai liao he wu pin de fa gui

..............page:122

yi li tou zi 5 yi yuan jian cheng ya zhou zui da nai fen gong chang

..............page:163

ri ben 2 gong si mou qiu he bing cheng wei shi jie zui da jiu lei yin liao sheng chan shang

..............page:163

mei guo yan jiu fa xian shu cai zhong de gu an suan you zhu jiang di xue ya

..............page:99

Influence of Microorganisms on Certain Flavor Chemicals of Puer Tea During Its Piling
Zhou Chunhong1;2;Huang Zhenxing1;3;Ruan Wenquan1;3;Yan Qun1;3 123

..............page:36-39

bao jian shi pin jian du guan li tiao li zheng qiu she hui yi jian

..............page:137

yan jing pi jiu 2009 nian shang ban nian xiao liang chuang xin gao zeng chang 13.39%

..............page:103

Clone and Overexpression of a Novel Thermostable Glucan Phosphorylase from a Thermophilic Bacterium
Chen Shiqiong

..............page:40-43

Preparation of Antioxidant Peptides from Whey Protein and the Properties of Enzymatic Hydrolysate
Shen Yi;Lu Rongrong;Chen Wei;Liu Xiaoming;Tian Fengwei;Gao Ting;Tan Zhiguang

..............page:68-73

Progress in Research and Application of Citrus Flavonoids
Peng Yan;Sheng Xuefei;Wu Dan;Chen Jianchu

..............page:113-118

Research on Influences of Emulsifiers to the Characteristics of Milk Fat Globules
Zhao Zhengtao;Li Quanyang;Wang Xiuju;Yang Qian;Zou Minghui

..............page:15-19

Effects of Yeast on Physiology and Preservation of Post Harvest Strawberry
Zeng Rong;Dong Huangqiang;Lin Lichao;Huang Jianbo

..............page:189-191

mei te le - tuo li duo newclassic xi lie tian ping quan xin shang shi chuan cheng jing dian , chao yue pin zhi

..............page:5

sai mo fei shi er san ju qing an jian ce fang fa huo de 2009 rong ge ji shu chuang xin da jiang

..............page:48

Research Progress on the Selective and Differential Media for the Accurate Enumeration of Strains of Probiotics Complex from Commercial Yoghurts
Sun Jilu;Han Jun;Yu Zhibin;Ma Yuqing;Tian Hongtao

..............page:108-112

Preventive Effect of Marine Collagen Peptide on Learning and Memory Impairment in SAMP8 Mice
Pei Xinrong1;2;Yang Ruiyue1;Zhao Haifeng1;Li Qiong1;Liu Zhigang1;Wang Junbo1;Li Yong112

..............page:1-5

Optimization of Fermentation Process on the Solvent-stable Protease Producing Strain Pseudomonas aeruginosa PT121
Xu Jiaxing;Tang Xiaoyu;Zhang Gandao;He Bingfang

..............page:6-9

Study on the Influence of Extraction and Purification Craft on the Antioxidant Activities of Lycium barbarum Polysaccharides
Liu Ling1;Sun Hui1;Zhou Ming1;Zhou Xueyi212

..............page:156-159

Effects of Roasting on Structural Components and Functional Properties of Peanut Seeds Protein
Zhao Guanli;Zhao Mouming;Liu Yan;Chun Chui

..............page:20-23

ou meng xiu ding you ji shi pin tian jia ji fa gui

..............page:67

The Research on Analysis of Phenols Causing Horsy Character in Red Wine by HS-SPME-GC/MS
Luo Xuan1;Li Demei2;Yu Jing3 Zhan Jicheng1;Huang Weidong1123

..............page:128-132

Effect of Annealing Treatment on the Formation of Slowly Digestible Starch
Zhao Kai; Gu Guangye

..............page:96-99

tao shi zhi fang ti dai ji shu zhu li jian kang yin shi

..............page:159

shi pin yu fa jiao gong ye zheng gao jian ze

..............page:197

qing dao pi jiu 2009 nian shang ban nian jing li run tong bi zeng chang 60%-70%

..............page:127

Infrared Spectroscopy and Anti-oxidation Activity of Nostoc flagelliforme Polysaccharides
Chen Xuefeng1;2;Jia Shiru1;Wang Yue2;Li Yidang21

..............page:133-137

Study on Purification and Characterization of Microbial Transglutaminase
Yuan Shifang; Mu Wanmeng; Jiang Bo

..............page:49-53

Complete Separation of Silymarin Flavonoids from Silybum marianum
Du Qizhen;Han Xiaoqian

..............page:164-167

Determination of the Erythromycin Components in Fermentation Borth by HPLC
Qi Xiachang;Chen Changfa;Qian Jiangchao;Chu Ju;Zhuang Yingping;Zhang Siliang

..............page:151-155

Study on the Combination Extracting Technology of Flavonoid and Polysaccharide from Pumpkin Stem
Jiang Guofang1; Wang Xiaodong2; Zhu Xiaping1;Xie Zongbo1 12

..............page:171-173

yu ce quan qiu pi jiu shi chang 2009 nian jiang bao chi zeng chang

..............page:173

Study on Antioxidation of Mustard Oil
Wang Qin;Ou Zibian

..............page:100-103

Influential Factorial Experiment and Index Optimization of the Soy Sauce Koji Enzyme Activity
Gu Lizhong1; Liu Qiang2 12

..............page:78-81

Determination of Reducing Sugar Content in Honey by Flow Electrochemical Method
Li Xuemei1;2;Shi Jianguo1;3;Sun Shiqing1;Ma Yaohong1;Zhao Yubin4;Liu Changsheng41234

..............page:138-142

da mi mian fen bao zhuang gui ge xin guo biao chu tai

..............page:107

shi jie ji wu jun bao zhuang cai liao chang zai hu he hao te tou ru yun ying

..............page:142

The Breeding of a High-biomass,Chromium-enriched Yeast Strain
Guo Xuena;Fu Xiuhui;He Xiuping;Zhang Borun

..............page:28-31

Study on Synthesis and Properties of N,O-carboxymethyl Chitosan
Huang Qiang;Zheng Jianxian

..............page:63-67

Review on Wine Bottle Closures:Types and Usage
Dang Guofang1;2;Liu Yanlin1;3123

..............page:123-127

Optimization of the Preparation of Lycopene Nanodispersions Using Surface Response Methodology
Cao Wenli;Jin Yan;Zhang Lianfu

..............page:91-95

xue hua pi jiu feng hua sheng chan ji di tou chan

..............page:103

yun dong yin liao guo jia biao zhun xin xiu ding

..............page:150

Stability and Optimization Extraction Process of Flaxseed Lignan
Ge Xiaojing1;2;Deng Tiansheng1;2;Hou Xianglin112

..............page:174-178

Effect of Warming Tubers on Inhibiting Browning of Fresh-cut Potatoes
Zhang Bingbing;Wang Qingguo

..............page:192-196

mei guo shi chang tui chu yi sheng jun qiao ke li

..............page:118

2009 nian 1-5 yue wo guo yin liao jiu shi xian chan liang 197.43 yi l

..............page:107

si chuan pao cai zhi ding di fang biao zhun ying dui han guo chong ji

..............page:62

Progress in Studies of Antibiotic Resistance Among Probiotics from Fermented Foods
Zhang Hongmei;Huang Shaosong;Li Fajun;Zhou Hanji;Feng Weichong;Li Xiaohuan;Luo Linhu

..............page:119-122

Effect of Primary Physiological Changes on Protein Components During Brown Rice Germination
Li Cuijuan;Cao Xiaohong;Wen Huanbin;Han Yongbin;Gu Zhenxin

..............page:54-58

A Rapid Screening Method for Isolating High Temperature Resistant β-glucanase Producing Strain of Recombinant Escherichia coli
Wu Huawei1;Xia Fan1;Li Xiangqian212

..............page:44-48

The Effect Comparison of Three Kinds of Exogenous Phytase on Soy Flour
Li Zhaoxia

..............page:104-107

2009 nian 1-5 yue shi pin gong ye bao chi ping wen zeng chang

..............page:155

Studies on Extraction of Polysaccharides in Garlic and Its Molecular Weight
Zhang Min;Qin Peijun;Chen Qianjuan

..............page:160-163

jia na da yan jiu fa xian pu tao zuo huo you zhu zhi liao tang niao bing

..............page:99

Study on Preparation of Antioxidant Peptides from Buckwheat Glutelin by Enzyme Hydrolysis
Fu Yuan1;2;Zhang Meili1;Wang Yanju3;Hou Wenjuan1 123

..............page:82-86