Food and Fermentation Industries 2009 Issue 2 Preparation and Characterization of Chicken Egg Yolk Antibodies Against Listeria monocytogens

Preparation and Characterization of Chicken Egg Yolk Antibodies Against Listeria monocytogens
Sui Jianxin;Lin Hong;Gao Limin;Wang Jingxue;Wang Guanghui

..............page:1-6

Compared the Physicochemical Quality of Purple Sweet Potato Pigment Between the First Refine and the Second Refine
Lv Xiaoling;Fan Hui;Ma Shuqing;Zhang Shujuan

..............page:7-11,16

Effect of Organic Acids Inhibition on Anaerobic Fermentation by Actinobacillus succinogenes
Zuo Peng;Wu Hao;Li Jian;Chen Kequan;Jiang Min;Wei Ping

..............page:12-16

Screening of White Rot Fungi for Biological Pretreatment of Lignocellulosic Biomass
Xu Chunyan;Yang Xuewei;Ma Fuying;Yu Hongbo;Zhang Xiaoyu

..............page:17-21

Preliminary Study on Expression of mCu/ZnSOD by pLEB590,A Novel Food-grade Expression Vector
Luo Lixin;Wang Cheng;Shi Zhouming

..............page:22-26

Research on Turbid Formational Mechanism of Pearl Oyster Protein During Hydrolysis
Wu Shengxu;Zhao Mouming;Cui Chun;Zhang Chaohua

..............page:27-30,34

The Effect of Fusarium poae on Beer-gushing
Wang Jin;Qian Zhu;Shi Weichen;Dou Shaohua;Zhao Changxin

..............page:31-34

Studied on Genotoxicity of Pickled Chicken Feet
Ding Xiaowen;Fu Cangyu;Tan Jiandong

..............page:35-38

Study on the Antimicrobial Activity of ε-Polylysine
Li Cheng;Shi Lei

..............page:39-43

Screening of Better Carriers to Immobilize Cider Yeast
Bai Xuelian;Zhang Huawei;Yue Tianli

..............page:44-47

Primary Purification of Antibacterial Substance from Catfish Bone Hydrolysates
Zhang Jianrong;Ma Lizhen;Liang Peng

..............page:48-52

Protoplast Fusion Between Streptomyces clavuligerus B71-14 and B71-50
Zuo Zhihan;Zhang Yang;Wang Yanping

..............page:53-56,60

Study on the Antioxidative Activities of Extracellular Polysaccharide of Boletus edudis Bull
Kan Guoshi;Jiao Liman;Yang Yuhong;Chen Hongman

..............page:57-60

Study on the Absorption of Mental Ions from Poly-γ-glutamic Acid
Xing Nannan;Liang Jinzhong

..............page:61-65

Effect of Antioxidant on Antioxidation of Jinhua Ham
Liu Yanxia;Zhao Gaiming;Li Miaoyun;Hao Hongtao;Meng Dajun;Gao Xiaoping

..............page:66-70

Isolation of Marine Collagen Peptide with Ion Exchange Chromatography and Research of the Anti-oxidative Activity
Jin Zhentao;Ren Wei;Chen Lian;Cai Muyi;Yi Weixue

..............page:71-75

Preparation of Immobilization Yeast with Sugarcane and Its Application for Alcohol Production
Liang Lei;Zhang Yuanping;Zhu Mingjun;Liang Shizhong

..............page:76-79

Recovery of Protein from Shrimp Waste by Synergistic Action of Lactic Acid Fermentation and Autolysis
Duan Shan;Zhang Yingxia;Lu Tingting;Cao Duixi;Chen Jingdiao;Wu Ligang;Li Guisen

..............page:80-83

Preparing and Application of Molecular Imprinted Polymer of 6-gingerol
Huang Xuesong;Zeng Huilan;Gu Jianquan

..............page:84-86

Effects of Ultra High Pressure Treatment on the Freshness of Water Bamboo Shoot
Zhang Tao;Wang Qingxin;Jiang Bo;Mu Wanmeng

..............page:189-193

The Optimization of Formula and Process to Coagulant Milk with Ginger Juice
Li Xiaohua;Huang Xuelian;Huang Xiaohong;Zhu Xiaoyan;Yu Xin

..............page:184-188

Impact of Propylene Glgcol Alginate on Yogurt
Wei Xiaoying;Li Quanyang;Zhao Hongling;Zhao Zhengtao

..............page:180-183

Study on Bienzyme Method Of Hydrolysis Cheddar Cheese on pH Naturally Changed Condition
Wang Bei;Xu Shiying

..............page:176-179

Study on Isolation,Purification and Property of A Polysaccharide SVP-12 Form Scallop(Patinopecten yessoensis)Viscus
Yan Xue;Yang Jingfeng;Zhou Dayong;Li Tao;Zhu Beiwei

..............page:172-175

Extract of Dermatan Sulfate from the Skin of Goosefish(Lophius litulon)
Zhang Hong

..............page:166-171

The Preparation of Myrica rubra Granulated Solid Beverage
Xin Xiufeng;Yu Xiaolin;Hu Zhuoyan

..............page:162-165

Determination of Free-glycin in Milk Drinks and the Dairy Products
Zhong Qiuzan

..............page:159-161

Determining of Alliin and Allicin in Garlic With HPLC
Zhang Min;Chen Qianjuan;Liu Yuzhu;Qing Peijun

..............page:156-158

Determination of Aluminum Residue in Jellyfish Product with Microwave Digestion-CAS Spectrophotometer
Cen Jianwei;Li Laihao;Yang Xianqing;Hao Shuxian;Shi Hong;Zhou Wanjun;Qi Bo;Ma Haixia

..............page:151-155

Study on the Determination of Flavonols and Its Glycosides and Their Effects on the Color of Green Tea Infusion
Zhu Bo;Xia Tao;Gao Liping;Zhao Chi;Dai Qianying;Li Zhao

..............page:146-150

A Microplate Bioassay to Determine Natamycin Based on Antimicrobial Activity
Liu Feng;Luo Jianmei;Liu Dan;Li Jianshu;Wang Min

..............page:142-145

Determination of L-arginine in Corn Steep Liquor by High Performance Liquid Chromatography-evaporative Light-scattering Detector
Wan Honggui;Zong Suyan;Cai Heng;Zhu Mingxing;Yuan Jianfeng

..............page:138-141

Determination of Monosaccharides and Disaccharide in Pastry by Ion Chromatography-integrated Pulsed Amperometric Detection
Hou Yuzhu;Yuan Xiaomei;Jiang Mingwei;Li xiaobin;Jia Nan;Song Quanhou

..............page:134-137

Research Progress of Preservation Technology on Postharvest Peach
He Huixia;Gao Haiyan;Cao Yuming;Ping Hu;Yin Jingyuan;Yao Lianghui;Liu Jianhong;Fang Yi

..............page:130-133

Progress on Optimization of Fermentation Conditions of Hyaluronic Acid
Liu Li;Wang Qiang;Chen Yonghao

..............page:125-129

The Research Progress of Quantitative Analysis of Lactic Acid Bacteria
Zhao Wenjing;Liu Wenjun;Li Yan;Sun Zhihong;Zhang Heping

..............page:121-124,129

Progress in Crucial Enzymes and Gene Involved in Biobutanol Synthesis
He Jingchang;Zhang Zhengbo;Qiu Juanping

..............page:116-120

Study on the Technological Process of Discoloring Polysaccharide from Houttuynia cordata.with Active Carbon
Meng Jiang;Zhou Yisheng;Liao Huawei

..............page:112-115

Study on Liquid Fermentation Conditions of Pichia pastoris Producing Xylanase
Wang Tao;Wan Honggui;Cai Heng

..............page:108-111

Degradation and Glycosylated Technics of Cotton Stalk by Microbes
Zhang Qin;Li Yanbin;Ye Yaofeng;Gong Mingfu

..............page:104-107

Preparation of Pure Gardenia Yellow Pigment
Zhang Ying;Xia Yan;Chen Ying;Han Xiao;Liu Zhichang Wan Duanji

..............page:100-103

Study on Soy Cheese with Different Cultures During Ripening
Li Li;Chen Zehua;Min Jian;Chen Liyan

..............page:95-99

The Effect of Soybean Milk on the Iron(Ⅲ)Residue in Sucrose Syrup and Its Crystal
He Fengxia;Rui Hanming;Wen Xuexin;Chen Jianliang

..............page:91-94

Research of L-threonine Broth Filtration Process by Organic Membrane
Huang Jin;Chen Ning;Wen Tingyi

..............page:87-90