Food and Fermentation Industries 2009 Issue 12 mei guo cheng gong yan fa pei bei leng que xi tong yin liao ping

mei guo cheng gong yan fa pei bei leng que xi tong yin liao ping

..............page:96

Comparative Research of Fatty Acid Composition in Three Dry Fruits
Li Zixuan; Qin Gongwei; Jiang Hai; Li Xinsheng; Li Wenbin; Cao Xiaoyong

..............page:137-140

Review on the Taste of Peptides and Amino Acids to Foodstuffs
Liao Lan ;Zhao Mouming;Cui Chun

..............page:107-113

Determination of Dimethyl Fumarate in Food by Gas Chromatography/Mass Spectrometry and Purification by Neutral Alumina Column
Kou Lijuan;Liang Chunshi;Zang Jinhai Food Research and Development Company;Yantai 264006;China)

..............page:134-136

shi pin yu fa jiao gong ye zheng gao jian ze

..............page:195

Determination of γ-aminobutyric Acid in Rice Wine of Monascus by Capillary Electrophoresis with Pre-column Derivatization
Zhang Qingqing;Liu Hui;Tang Bin;Wei Qintao;Feng Zhicheng

..............page:119-122

Purification and Determination of the Structure of Epimedium Polysaccharide
Su Ying1;Zheng Xiaocui2;Liu Pengju2 ;Tang Yong2;Sun Dong212

..............page:93-96

Study on Quick-frozen Instant Rice Ball Cooked by Infrared Ray
Pan Zhili;Wang Na;Xie Xinhua;Fu Shuaibin;Ai Zhilu1

..............page:74-77

Microware-assisted Extraction and Analysis of Molecular Weight by HPLC of Ganoderma lucidum Spore Polysaccharides
Li Guoxiang1;2;Dai Jun1;Zhu Song1;Chen Shangwei1;Li Zaijun212

..............page:168-172

2010 di er jie quan guo shi pin bo lan hui

..............page:172

Study on Processing Technology of Yacon Fruit Vinegar Beverage
Huang Qun1;2; Wu Zhuqing1;Sun Shuguo1;Chen gongxi2; Lv Li1; Yu Ji1 12

..............page:178-181

Study on Anti-oxidation Effect of Rice Bran Peptide
Fan Jinjuan1; Fu Yansong1; Luo Xia1; Zhang Xinyu212

..............page:78-81

Effect of Different Packaging Films on Some Quality Parameters of Postharvest White Hypsizygus Marmoreus During Cold Storage
Wang Xin;Wang Juncheng;Zhou Chunmei;Liu Baolin

..............page:182-186

guo ji diao wei pin zhuan ye zhan hui cfe2009 zai hu zhao kai

..............page:126

ou meng ni kai shi dui you ji pu tao jiu sheng chan li fa

..............page:136

ri ben san de li bing gou zhong guo jing pin pu tao jiu asc zi chan

..............page:143

The Contents of Vitamin C,Nitrite and Nitrate in the Juvenile Stems and Leaves of Bretschneidera sinensis Hemsl
Guo Zhiyou1;Yang Zaibo212

..............page:141-143

Spectrophotometric Determination of Chitosan with Bromophenol Blue
Ma Weixing;Zhu Peng;Wang Min;Zhou Yawen

..............page:127-129

A New Method to Extract DNA from Soybean Refine Oil-freeze-drying Method
Bai Liqun1;2; Wu Yajun1; Han Jianxun1;2; HuangWensheng1; Sun Chuanfan3; Chen Ying1; Ge Yiqiang2;31 2 3

..............page:155-159

Effect of Fat/Lean Ratio on the Qualities of Emulsion-type Sausage
Liu Didi;Kong Baohua

..............page:173-177

Study on Ultrasound-associated Extraction of Cherry Seed Oil
Chen Qian; Zhu Chuanhe; Jin Jun

..............page:163-167

Study on the Effect of Whey Protein Hydrolysate on the Growth and Storage Stability of Lactobacillus in Yoghurt
Qu Dujuan;Zhao Mouming

..............page:151-154

Investigation of Optimal Conditions of Ultrasonic Wave-Assisted Extraction of Soybean Phosphatidylcholine
Yu Xiangying; Wang Zhixiang; Zhou Liming

..............page:160-162

Production of Lactic Acid by Rhizopus oryzae with Repeated Intermittent Fermentation and Activities of Key Dehydrogenases
Wu Xuefeng;Jiang Shaotong;Pan Lijun;Zheng Zhi;Luo ShuiZhong;Li Xingjiang;Hu Yanhong

..............page:52-56

Study on Stability of Corn Oligopeptide
Chen Liang;Lin Feng;Jin Zhentao;Yi Weixue;Cai Muyi

..............page:61-65

Influence of Different Starters on Proteolysis and Sensory Quality During Goat Milk Cheeses Ageing
Ren Juan1; Zhang Fuxin1;Zan linsen212

..............page:144-147

guo nei zhi wu dan bai yin liao shi chang fen xi ji kai fa qian jing

..............page:51

Study on Antioxidant Effective of Polysaccharides from Dioscarea subcalva Prain et Burk
Shan Chengying1;Ren Hongrong1;2;He Hailing1;2;Zhang Weiming112

..............page:86-89

Research on Expression of Glycerol Dehydratase Gene from Klebsiella pneumoniae in Escherichia coli
Hong Jiefang; Zou Shaolan; Zhang Hongda; Zhang Kun

..............page:6-9

Studies of Emulsifying and Foaming Properties of Soy Protein Isolates Modified by Dry-Heating in the Presence of Sodium Pyrophosphate
Hu Kun1;Chen Weibing2; Ye Xiaopei2;Huang Jingsheng212

..............page:1-5

Cloning and Overexpression of a Gene Encoding Phytase from Thermophilic Fungi in Pichia pasteris
Zhang Wenhui;Zhu gebin;Shen Wei;Rao Zhiming; Fang Huiying;Zhu GeJian

..............page:10-14

Effects of Mutagensis Modes on Breeding of Rhodotorula NZ-01
Zhang Xiu; Pan Xia1 2

..............page:15-18

2010 zhong guo guo ji da dou shi pin jia gong ji shu ji she bei zhan lan hui

..............page:33

diao wei pin shu yu guo jia biao zhun ji hua zheng shi huo pi

..............page:38

Lactic Acid Production from Sucrose and Sugar Cane Bagasse by Rhizopus oryzae
Guo Yang1;Yan Qiaojuan2;Jiang Zhengqiang1;Wang Xinlei1 1 2

..............page:24-27

Technology Investigation of Extracting Fish Oil by Autolysis Enzymolysis of Catfish’s Offal
Qian Junqing;Shan Yudong;Liao Qiyuan

..............page:66-69

Cloning of Hydroperoxide Lyase cDNA from Potato's Leaves and Its Expression in Escherichia coli
Xue Qinghai;Mu Wanmeng;Jiang Bo;Hua Yufei

..............page:34-38

Purification and Characterization of Polyphenol Oxidase from Rhizome of Vallisneriasp inulosa
Wei Guangfeng1;Li Meiqing1;Yu Shaowei1;Xu Wenjuan2;He Jinling3123

..............page:47-51

di si jie zhong guo ying yang chan ye guo ji gao ceng lun tan zai jing zhao kai

..............page:106

yan jiu fa xian yin yong pu tao zhi ke ni zhuan ji yi shuai tui

..............page:122

wo guo nai fen shi chang qian li ju da

..............page:96

Study on in vitro Culture Techniques of Sphacelotheca Reiliana
Gao Ya;Shi Taiyuan;Zhang Hua;Han Yanqiu;Yu Miao;Zhang Rui;Li Lifeng

..............page:97-99

ya zhou cheng wei quan qiu hai can xiao fei zui da shi chang

..............page:167

shi pin yu fa jiao gong ye 2009 nian zong mu lu ( juan zhong )

..............page:187-194

quan qiu ye tai ru zhi pin xiao fei zong liang jiang wen bu zeng chang

..............page:140

Identify Acidogenic Bacterium and Study on the Acidogenic Conditions of the Fen Liquor
Zhao Jia1;Lei Zhenghe2;Lv Lihua1;Li Qi2;Tong Minjiang1;Gong Xiaoyan1;Zhao Liangqi112

..............page:43-46

2009 nian zhong guo dian fen tang shi chang fa zhan xing shi

..............page:60

Optimization of Supercritical Carbon Dioxide Extraction of Walnut Oil by Response Surface Method and Its Physical-chemical Properties
Zhang Li;Song Lijun;Chen Jiluan;Mao Xiaoying

..............page:70-73

mei ou jiang shi shi xin fa gui shui chan pin chu kou yu xin wen ti

..............page:172

Advance in Analysis and Testing of Nanofood
Zhang Yaohai1;3;Su Xuesu2;Zhao Qiyang1;Chen Aihua1;Jiao Bining1;Zhou Zhiqin312 3

..............page:100-106

Study on the Partial Properties of Collagen from Squid Skin
Zhang Junjie1;2;Duan Rui1; Xu Xiaojing1; Li Jing1; Zhong Xiaohong1; Xu Bing112

..............page:57-60

Study on the Stability of Phycoerythrin from Porphyridium cruentum
Liu Huanzhen;Wang Juan;Chen Bilian

..............page:19-23

Determination of L-Arginine by Method of Fluorescence Spectrophotometry in Agriophyllum quarrosum
Zhao Ping; Wang Ya; Jv Yujia; Lin Yingji; Su Along; Dong Xiaolin

..............page:123-126

Determination of Mebendazole and Its Metabolites in Fishery by HPLC-UV
Jiang Chaojun;Yu Huijuan;Cai Youqiong;Hui Yunhua

..............page:130-133

zhong ke yuan yu zuo pai ji tuan gong jian gu tai fa jiao yan jiu yuan

..............page:129

2010 zhong guo ( zhong qing ) guo ji shi pin jia gong ji shu ji bao zhuang she bei zhan

..............page:23

Antioxidant Properties of Extracts from Flowers of Wisteria sinensis
Fu Maorun1;Wang Xiao1;Chen Qingmin2;Geng Yanling112

..............page:82-85

zhong guo mu ru yan jiu bai pi shu fa bu yi li mu ying ying yang yan jiu zhong xin cheng li

..............page:56

Comparison of Research Designs in Multiple Factor Experiments in Food Research
Liu Kuiying1;Guijun Yan212

..............page:114-118

The Effect of Several Gum on Stirred Yogurt's Quality
Shen Ling;Guo Benheng;Xu Zhiyuan;Zhou Linghua;Wang Yinyu

..............page:148-150

Analysis of the Carbohydrates in Lyceum barbarum Polysaccharide by Pre-column Derivatization and Its Antioxidant Activity
Li Guoliang1;2;Suo Yourui1;2;Shi Junyou1;2;Sun Zhiwei1;2;Liu Yongjun112

..............page:39-42

ou meng pu tao jiu quan qiu fen e chi xu xia jiang

..............page:136

Purification and Composition Analysis of Polysaccharides from Daucus carota
Kan Guoshi; Wang Zong;Chen Hongman

..............page:90-92

Modification of Casein Hydrolysates by Plastein Reaction in the Presence of Tyrosine and Impacts on Antioxidant Activity
Wu Dan;Zhao Xinhuai

..............page:28-33

sai mo fei shi er ke ji can jia 2009 bei jing fen xi ce shi zhan shou tui ke ji zhu ti huo dong ri nei wai jian xiu zhan shi qi jian jie jue fang an

..............page:14