Food and Fermentation Industries 2008 Issue 8 A Novel Method for Determination Pyrethroid Pesticides in Fresh Tea Leaves with GC-μECD

A Novel Method for Determination Pyrethroid Pesticides in Fresh Tea Leaves with GC-μECD
Hou Ruyan;Wan Xiaochun;Zhu Xujun

..............page:137-140

Application on VIDAS-VITEK to Detect Salmonellaeng spp. in Aquatic Products
Lin Tao;Lan Min;Huang Wei;Feng Xiaojun;Wang Jing;Yang Xuejiao

..............page:133-136

Study on the Factors in the Formation of Acrylamide in Proceeded Food
Qin Fei

..............page:127-132

Research Progress of Difructose Anhydride Ⅲ - A New Food Additive
Zhao Meng;Mu Wanmeng;Zhang Tao;Jiang Bo

..............page:123-126

Research Progress in Analytical Techniques During the Gelatinization of Starches
Guo Li;Du Xianfeng

..............page:118-122

Review on the Methods of Extraction, Isolation and Purification of Anthocyanins
Sun Jianxia;Zhang Yan;Hu Xiaosong;Wu Jihong;Liao Xiaojun

..............page:111-117

Cassava -an Alternative Raw Material for Bioethanol Production
Duang Gang;Xu Hongxian;Shetty J K

..............page:106-110

Study on Quality Optimization of Rice Protein
Sun Zhihui;Chen Kaixun;Xi Xiaoming;Wang Fangfang

..............page:102-105

Study on the Process of Steamed Pork Bacon with Rice Powder
Xie Bixiu;Sun Zhida;Xie Dingyuan;He Hui;Song Zhe

..............page:98-101

The Ventilation and Rapid Process for Kombucha
Wang Shuo;Wang Kan;Gan Xuhua;Tang Xinyun

..............page:95-97

Study the Effect of Extrusion Process on the Texture of the Defatted Peanut Meat
Wu Jiantang;Dong Haizhou;Liu Chuanfu;Zuo Jinhua;Gao Yun

..............page:91-94

Optimization of Drying Process of Longan Meat by Hot-air and Microwave Technology
Guan Rong;Liao Lan;Zeng Qingxiao;Rui Hanming

..............page:86-90

The Technology of the Enzymatic Extraction Oil from Fresh Egg Yolk
Li Caiming;Xu Xueqin;Wang Weifen;Lan Zelin;Fan Daming

..............page:83-85

Screening of Neutral Protease-producing Strain and Its Application in Corn Steeping Technology
Zhao Shoujing;Zhao Jing;Wang Hui;Li Dongfang;Qian Yanchun;Xu Lixin

..............page:79-82

Effect of pH and Addition of AOT on the Mechanical Properties of Soy Protein Isolate Based Films Using Response Surface Methodology
Wang Qiang;Duan Chunming;Dong Haizhou;Hou Hanxue

..............page:75-78

Optimization of Enrichment Medium and Determination of Fermentation Kinetic Parameter for Lactobacillus casei LC-15
Chen Wei;Lu Ying;Tian Fengwei;Zhao Jianxin;Zhang Hap

..............page:1-5

Expression of Gene yqhD Encoding 1,3-peopanediol Oxidoreductase Isoenzyme in Klebsiella pnemoniae
Zhu Jianguo;Li Shuang;Ji Xiaojun;Hu Nan;Huang He

..............page:6-10

Metabolic Characteristics of Recombinant Pichia pastoris Producing a Fusion Protein-HSA-IL2
Wang Shu;Zheng Zhiyong;Zhan Xiaobei;Shi Zhongping;Gao Minjie;Liu Liming;Jin Jian;Li HuaZhong

..............page:11-17

A Study on Crystallinity of Linear Crystal Starch During Its Preparation
Gao Qunyu;Cai Liming

..............page:18-21

Effect of Photosensitization on Inactivation of Aspergillus Spores
Li Ying;Tang Shuze;Ren Yaqing;Bi Shuilian;Chen Zhenqiang;Luo Man

..............page:22-24

Slow Digestion Property and in-vitro Enzymatic Hydrolysis Rate of Starches
Miao Ming;Jiang Bo;Zhang Tao

..............page:25-27

Chitosan Degradation with Immobilized Penicilllium sp. ZD -Z1 in a Bubbling Bioreactor and Its Characterization
Xiao Yuliang;Li Yuqin;Zheng Lianying;Xia Chengcai;You Guirong;Duan Guiyun

..............page:28-31,36

Effect of Temperature and pH Values on Acrylamide Formation in Maillard Model System
Yuan Yuan;Liu Jie;Hu Xiaosong;Chen Fang

..............page:32-36

Preliminary Sudy on Complex Evaluation Indices of Beer Aging
Liu Jing;Dong Jianjun;Li Qi;Gu Guoxian;Chen Jian

..............page:37-41

Dynamic Analysis of Fungal Communities in Wheat Qu-machine Making Process Revealed by Culture-dependent and Molecular Approaches
Chen Jianyao;Cao Yu;Xie Guangfa;Lu Jian

..............page:42-47

The Structure Composition Analysis and Elucidation of Anthocyanins in Waxberry
Du Qizhen;Jiang Hua;Xu Yuanjin

..............page:48-51,55

Optimization of the Medium and Conditions for the Production of 2-phenylethanol by Yeast
Cui Zhifeng;Shen Qingjia;Yang Xiao;Che Zhibo;Wang Kun

..............page:52-55

Photodynamic Inactivation of Staphylococcus aureus and Its AFM Images
Ren Yaqing;Tang Shuze;Jin Hua;Wu Xiyang;Bi Shuilian;Chen Zhenqiang

..............page:56-59

Study on Angiotensin Ⅰ-converting Enzyme Inhibitory Activity of Enzymatic Hydrolysate of Pinctada martensii Edible Part
Cao Wenhong;Wu Hongmian;Zhang Chaohua;Xu Binghua;He Rongfang

..............page:60-64

Lipase Immobilization on Macroporous Resin D101 and Application in Bio-synthesis
Wu Qianqian;Mu Wenxia;Sun Jian;Wu Ke

..............page:65-68

Antioxidant Activity of Arginine-conjugated Linoleic Acid Complex
Liu Xiaohua;Cao Yusheng;Chen Yan;Zhou Jingfeng

..............page:69-71

Studies of Biochemistry and Physiology of Fresh-cut Yams
Fan Wenguang;Wang Qingguo

..............page:72-74

Detection and Identification of Food-born Pathogen by Using Thin-film Biosensor Chips
Zhao Jinyi;Bai Sulan;Huang Wensheng;Chen Ying

..............page:141-144

Study on the Volatile Compounds in the Blackberry Sparkling Wine by GC/MS
Song Jianqiang;Wang Hua;Hu Jinguang;Zhang Li;Zhang Ang

..............page:145-149

Analysis of Flavor Component in Vinegar of Persimmon Virgin Pulp with No Added Microbial Strain by GC/MS
Lu Zhoumin;Zheng Hao;Liu Yuemei;Bai Weidong

..............page:150-153

The Application of Photodiode Array Detector in Food Analysis
Wang Jun;Hu Mei;Zhang Hui;Zhu Jianhua

..............page:154-157

Determination of 6 Polyphenols in Fuji Apple Pomace by High Performance Liquid Chromatography
Chen Lei;Yang Jianrong;Huang Xuesong

..............page:158-161

Effect of Electrical Stimulation on Calpain System Activities and the Tenderness of Bovine M. longissimus
Hu Peng;Ding Yu;Cai Rongbao;Luo Xin

..............page:162-167

The Effect of Lactic Acid Bacteria on Quality Characteristic of Fermented Beef Jerky
Chu Fujuan;Kong Baohua;Huang Yong

..............page:168-172

Extraction and Properties of Hempseed Protein
Zhang Tao;Lu Rongrong;Qian Ping;He Jinfeng;Chen Tianpeng

..............page:173-179

Study on the Extraction Technology of the Pigment from Green-Wheat-Bran by Acidified Alcohol
Tang Xiaozhen;Li Quanhong;Ma Dong;Jiang Yuan;Sun Lanzhen;Yin Yanping

..............page:180-182

Studies on the Ultrasonic Extraction and the Antioxidant Activities of Carotenoid from Persimmon husk
Zhao Fengli;Li Qiulin;Chen Yufen

..............page:183-187

Changes of Textural Properties of Cultured Pseudosciaena Crocea Muscle Under Different Frozen Storage Conditions
Dai Zhiyuan;Cui Yanna;Wang Honghai

..............page:188-190

zheng ce fa gui biao zhun

..............page:74,94,136,149,161,172

xing ye dong tai

..............page:5,105,117,122,167

shi chang dong tai

..............page:41,78

xin xi chuang

..............page:59,64,68,167,187

hui xun

..............page:21,132,179