Food and Fermentation Industries 2008 Issue 5 Study on Extraction and Purification Technology of Taxol

Study on Extraction and Purification Technology of Taxol
Zhao Guanghe;Zhang Peizheng

..............page:138-142

Advance Research of Lycopene
Gong Ping;Kan Jianquan

..............page:143-147

Research Development on Adhension Properties of Lactobacillus as Probiotics
Xiao Rong;Wang Yuanliang;Li Zongjun

..............page:134-137

Versatile Industrial Biocatalyst-Geotrichum candidum Lipase
Yan Jinyong;Yan Yunjun

..............page:128-133

Study on the Influence of Extrusion Cooking on Soybean In Vitro Digestibility
Zuo Jinhua;Dong Haizhou;Wu Jiantang;Liu Chuanfu;Hou Hanxue

..............page:124-127

Study on Reducing Fluorine Content of Guizhou Capsicum frutescens
Wang Xiujun;Li Baosheng;Liu Ying;Qiu Shuyi;Wang Mingli

..............page:122-123

A Comparison Study in Three Different Processing of Bamboo-shoot Dietary Fiber
Lin Haiping;Zhao Jie;Mao Shengfeng

..............page:119-121

Development of a Method for Rapid Determination of Aflatoxin-production Aspergillus Strains
Xu Yanli;Bao Lei;Lei Zhiwen;Wang Dongfeng;Liang Chengzhu

..............page:148-151,155

Determination of Phthalate Acid Esters in Plastic Bottled Edible Oil by Solid-phase Extraction Coupled with HPLC
Bian Zhizhong;Dai Jun;Chen Shangwei;Zhu Song;Cao Yuhua

..............page:152-155

Study on Quantification of Staphylococcus aureus in Milk by Real-time Taqman PCR
Li Yisong;Han Xiyan;Zhao Feng;Qu Yanyan;Zhou Yanqiu;Li Bin;Jiang Yujun

..............page:156-161

Determination of Macrolides in Pig Liver by Solid-phase Extraction Coupled with HPLC
Liu Ye;Wang Hongxin;Dai Jun;Niu Weimin;Chen Shangwei;Zhu Song

..............page:162-165

Dehydration and Rehydration Characters of High Moisture Textured Peanut Protein Products
Zhang Cuan;Wei Yinmin

..............page:97-100

The Effect of High Temperature Gelatinization on the Flavor of Chinese Rice Wine
Zhang Jianhua;Tao Shaomu;Mao Zhonggui

..............page:92-96

Effect of Ultra High Pressure Treatment on Volatile Compounds in Garlic
Song Dandan;Ma Yongkun;Jiang Jiakui;Jiang Ting;Fan Xiaobo

..............page:87-91

Studies on the Colorants Removal Process in Xylooligosaccharides(XOS)
Jiang Qixia;Yang Ruijin;Sun Zhongguo;Yu Quanfeng

..............page:82-86

Preparation of Antioxidant Peptides from Hempseed Protein by Enzymatic Hydrolysis
Zhou Xuhui;Qian Ping;Lu Rongrong;Chen Tianpeng;Shi Ling;He Jinfeng;Wang Zhang

..............page:76-81

The Study on the Radioprotective Effect of Marine Protein Peptide Combined with or without Ganoderma lucidum Polysaccharides
Yang Ruiyue;Pei Xinrong;Zhang Zhaofeng;Wang Junbo;Li Qiong;Zhao Haifeng;Han Xiaolong;Zhao Ming;Hu Xuefeng;Liu Zhigang;Li Yong

..............page:1-5

Continuous Pretreatments of Corn Stalk with Pleurotus ostreatus BP under Non-sterile Condition
Xu Chunyan;Zhang Yijun;Yu Hongbo;Xu Yang;Zhang Xiaoyu

..............page:6-9

Characteristics Comparison of Pepsin-soluble Collagen from Skin and Bone of Carp(Cyprinus Carpio)
Duan Rui;Zhang Junjie;Chen Ling;Ye Chao;Kunihiko Konno

..............page:10-13

Effect of Succinate on Aerobic Fermentation of 1,3-Propanediol from Glycerol by Klebsiella oxytoca
Guan Guiping;Wang Hongbing;Tian Jiesheng

..............page:14-17

Isolation,Identification and Optimizing Conditions of a Newly SHMT Producing Bacterium
Ma Lizhou;Li Jianghua;Fang Jun;Ning Jianfei;Cai Liming;Cao Yu;Lu Jian

..............page:18-23

Studies on Some Properties of Glutamate Decarboxylase from Rice Bran
Lv Yingguo;Zhang Hui;Xu Dongxia;Fan Liying;Yao Huiyuan

..............page:24-28

Display of Candida tropicalis Xylose Reductase on Cells Surface of Saccharomyces cerevisiae
Chen Lufei;Du Hongli;Lin Ying;Zeng Qikai;Zheng Suiping

..............page:29-34

Study on Neutral Protease and α-Amylase Activity of Aspergillus oryzae 40188
Zhang Yanfang;Tao Wenyi

..............page:35-37

Improvement of Arthrobacter Xanthine Oxidase(XOD) Production by Dual-mutation
Wang Jing;Sun Yan;Yang Hailin;Wang Wu

..............page:38-42

Fermentation Conditons of Aspergillus niger for Production of Pectin Lyase and Polygalacturonase
Zhang Rui;Chen Huijie;Zhang Yinjun;Wang Zhao

..............page:43-47

The Analysis Study on Polysaccharide Structure and Monosaccharide Constituents from the Lycium Barbarum
He Jinzhe;Hu Feihua;Sun Pei Long;Zhang Anqiang;Shao Ping

..............page:48-50,54

Preliminary Studies on Bacteriocin-like Substance Synthesized by Lactobacillus
Zhang Guoqiang;Shi Junling;Yang Ziwen

..............page:51-54

Study on the Conditions of Protoplast Formation and Regeneration of Corynebacterium crenatum AS1.998
Liu Xiaobo;Li Zongwei;Ding Xiaobing;Yan Shiliang;Qin Guangyong

..............page:55-58

Study on the Screening and Fermentation of Alkaline Cellulase Higher Production Strain Bacillus macerans IS-B4
Xiao Liming;Wang Weiwei;Guo Yan

..............page:59-62

Influence of Acid Tolerance Response on Membrane F1F0-ATPase Activity in Lactococcus lactis
Liu Huailong;Meng Xiangchen

..............page:63-65

Improvement of Immobilized Glucose Oxidase on Quality of Wheat Flour's Baking
Wang Xia;Zhu Kexue;Qian Haifeng;Zhou Huiming;Gu Yaoxing

..............page:66-70

Preparation of Antioxidant Peptide from Rice Protein by Enzymatic Hydrolysis
Zhang Junhui;Zhang Hui;Wang Xingguo;Yao Huiyuan

..............page:71-75

Optimization of Extracting Zein from Corn Gluten Meal Using Central Composite Design
Duan Chunming;Wang Qiang;Dong Haizhou;Hou Hanxue

..............page:174-178

Soivent-free Microwave Extraction of Essential Oil from Zanthoxylum bungeanum Maxim
Ning Hongliang;Zheng Fuping;Sun Baoguo;Xie Jianchun;Liu Yuping

..............page:179-184

Studies on the Color Stability of Fresh Apple Juice During Storage
Zhao Guangyuan;Zhang Yong;Zou Qingsong;Sun Juan;Yang Gongming

..............page:185-189

Study on Prolonging Shelf-life of Vacuum Soft-packaging Marinated Eggs with Preservative
Li Dongdong;Chi Yujie

..............page:190-193

Comparision of Different Methods to Determine the Antioxidant Activity of Fruits and Vegetables
Wang Qi;Tian Diying;Yang Ronghua

..............page:166-169

Study of Extracting Oleanolic Saponin from Aralia elata Seem by Ultrasonic Method
Yan Tingcai;Meng Xianjun;Li Jiangkuo;Liu Jing

..............page:170-173

Enzymatic Hydrolysis and Functional Properties of Rice Residue Proteinum
Chen Shengjun;Xiong Hua;Li Ting;Qi Jinfeng;Huang Jun;Peng Diwei

..............page:114-118

Study on Immobilized β-Amylase on Magnetic Polyvinylalcohol Microspheres
Qian Siriguleng;Ren Shuyan;Wang Hongying

..............page:110-113

Ethanol Production of Novel Ethanologenic Recombinant Enteric Bacteria from Glucose and Xylose
Sun Jinfeng;Wang Zhengxiang

..............page:105-109

Effect of Soaking Treatment on Physical Properties and Cooking Qualities of Red Kidney Beans(Phaseolus vulgaris L.)
Li Cili

..............page:101-104

zheng ce fa gui biao zhun

..............page:13,23,169

xing ye dong tai

..............page:42,178

shi chang dong tai

..............page:17,161

xin xi chuang

..............page:5,37,58,75,96,104,113,169,184,189,193

hui xun

..............page:34,37,86,109,133