Food and Fermentation Industries 2008 Issue 11 Studies on Antioxidant Activity of Onion Flavonoids in vitro Chemical Systems

Studies on Antioxidant Activity of Onion Flavonoids in vitro Chemical Systems
Zhang Qiang;Zhou Zhengyi;Jiang Shengjuan;Wang Meirong

..............page:57-60

Study on Anti-oxidative Activities of Fermented Soybean Products
Wu Fei;Liu Liping;Zeng Ting

..............page:53-56

Changes in Freshness of Penaeus vannamei During Partial Freezing Storage
Li Weidong;Tao Yan;Yuan Qi;Ma Jizhen

..............page:48-52

Study of Acid Production of Resistant Starch During Fermentation in vitro
Lin Yang;Zhao Xinhuai

..............page:44-47

Continuous Hydrolysis Lactose in Whey by Immobilized Permeable Kluyveromyces lactis
Wang Chunyang;Chi Yujie

..............page:38-43

Analysis of Esterase Isozyme and Amylase Isozyme on Fen-Liquor Daqu
Cheng Lijun;Kang Jian;Wang Fengxian;He Yuyuan;Zhao Gengui

..............page:33-37

Identification of Volatile Inhibitors in Sugar Cane Leaf Hydrolysate by Steam-explosion
Jing Yan;Zhou Yuheng;Qin Xiangxiang;Lin Weijun;Wei Li;Zhang Hourui

..............page:29-32

The Influence of Halotolerant Microorganism on Volatile Aroma Components in Anchovy Yulu
Jiang Jinjin;Zeng Qingxiao;Zhu Zhiwei;Zhang Liyan;Chao Daixiu;Yan Nannan

..............page:25-28

Some Enzymatic Properties and Storage Control of Nitrate Reductase of Spinach
Xu Miaomiao;Chen Yilun;Pan Yan;Zhang Peizheng

..............page:21-24

Dynamic Analysis of Fungal Communities in Chinese Rice Wine Tank Fermentation
Cao Yu;Xie Guangfa;Chen Jianyao;Li Wangjun;Lu Jian

..............page:15-20

High Level Expression of Rhizomucor miehei Lipase Gene in Pichia pastoris
Xu Suwei;Lin Ying;Han Zhenlin;Liang Shuli;Han Shuangyan

..............page:10-14

The Effect of Glutamate Solubility and Particle Sedimentation on Isoelectric Point Crystallization Extraction Rate
Liu Chenglong;Zhang Jianhua;Wang Zhengwei;Mao Zhonggui

..............page:6-9

Preparation and Evaluation of RGDS-lipid Nanoparticles of Subtilisin FS33
Wang Chengtao;Ji Baoping;Sun Baoguo;Cao Yanping;Cheng Longfei

..............page:1-5

Research Progress of L-Theanine
Shuai Yuying;Zhang Tao;Jiang Bo;Mu Wanmeng

..............page:117-123

Research Status and Applications of Enterocins and Their Producing-strains in Food Industry
Wu Xianshao;He Zhifei;Chen Weiliang

..............page:111-116

Processing Technology Jujude and Hawthorn Juice
Zhang Yuan;Ji Hongfang;Hu Liangbin;Wei Xinjun

..............page:108-110

Study of Using Yeast Wastewater in Alcoholic Fermentation
Li Yantao;Tan Letian;Yin Chunfang

..............page:104-107

The Rapid Synthesis of Isoarmy Gallate under Microwave Radiation
Jiang Guofang;Chen Zhongsheng;Xie Zongbo

..............page:101-103

Process for Producing Liquid Smoked Channel Catfish Block
Zhong Wei;Liu Haiying;Guo Shidong

..............page:95-100

Study on Fermentation Conditions for Elastase Produced by Bacillus subtilis
Wu Qi;Liu Shuliang;Zhang Juan

..............page:91-94

Factor Analyses and Effect Evaluation for the Clarification of Panax quinguefolium L. Wine with Pectinase
Cai Huimei;Hou Ruyan;Wan Zhihu

..............page:86-90

The Effect of Baking Powder on the Microstructure, Content of Fat and Brittleness of Fried Batter-coated Chicken Nugget
Sui Mingjun;Rui Hanming

..............page:81-85

Effect of High Pressure Carbon Dioxide on Watermelon Juice Processing
Wang Xinlei;Wu Jihong;Zhang Yan;Liao Xiaojun;Hu Xiaosong

..............page:76-80

Main Components and Functional Characters of Filbert Powder
Ma Yong;Zhou Pei

..............page:72-75

Effects of Different Storage Temperatures on PAL, POD and PPO Activity of Wampee Fruit
Zhang Fuping;Li Qiuhong

..............page:69-71

Study on Antioxidant Activity of Chitosan and Its Derivatives
Jin Liming;Zheng Yi;Yang Yan;Zhao Xiaojing;Tian Wenjie;Wang Yaling;Fan Shengdi

..............page:66-68

Effect of Heat Treatment on Antioxidant Capability of Polygonum multiflorum Thunb
Yang Wenjian;Li Dapeng;Li Jinkui;Li Minghua;Chen Yilun;Zhang Peizheng

..............page:61-65

Method for the Determination of Citrinin Content in Monascus Color
Chai Qiuer;Tian Yaqiong;Zhong Qiding;Li Huiyi

..............page:144-148

The Preliminary Research on Evaluation of Wine Quality by SNIF-NMR and IRMS Methods
Jiang Lu;Xue Jie;Lin Qi;Wang Yijing

..............page:139-143

Rapid Determination of Phenyllactic Acid
Mu Wanmeng;Zhou Hongmin;Li Xingfeng;Chen Chao;Luo Zhaofeng;Jiang Bo

..............page:135-138

Progress in Methods for Detecting Vitamin B12 in Food
Zhou Xunlei

..............page:131-134

The Function of Lactobacillus Surface Layer Proteins and Its Application in Microecological Agent
Yang Xiuhua;Wang Yuanliang;Xiao Rong;LI Zongjun

..............page:124-130

Risk Assessment on Residues Dissolved out of the Plastic Food Package by Multivariate Statistical Methods
Lin Yufei

..............page:149-151

Method for Detecting the Transformation of Phytosterol to Androst-4-ene-3,17-dione with Microorganism
Yang Ying;Jiang Shaotong;Zhao Junping;Hu Jinyan;Cao Lili

..............page:152-155

Study on Plastic Curd Cheese Fermentation By Lactobacillu casei Subsp. Casei
Wang Jianming;Guo Linhai;Sun Jian;Zhang Yuanyuan

..............page:156-160

Study on the Relationships between Free Calcium or Free Phosphorus and Other Partmeters in Cheddar Cheeses During Ripening
Dong Ying;Dong Cheng;Zhang Heping

..............page:161-166

Isolation and HPLC-HRMS Analysis of a Natural Pigment from Mycelia of Septafusidium bifusisporum
Huang Dejian;Hu Fenglin;Xu Li;Wang Jinbin;Fan Meizhen;Li Zengzhi

..............page:167-170

Study on the Extraction and Amino Acid Composition Analysis of Acid Soluble Collagen from the Body Wall of Sea Cucumber Stichopus japonicus
Gao Yang;Dong Xiuping;Xiao Guihua;Jiang Huimin;Zhu Beiwei

..............page:171-174

Optimization of Extraction Technique of Polysaccharides from Fermentation Powder of Inonotus obliquus
Xu Hongyu;Sun Junen;Lu Zhenming;Xu Zhenghong

..............page:175-179

Two-phase System Coupling with Ultrasonic Extraction to Obtain Antioxidant from Chinese Waxgourd Semen Semen Benincasae
Gao Yuntao;Da Jianhui;Wang Xuemei;Peng Wenshu;Yang Jing;Yang Lifei

..............page:180-184

Optimization of Extraction Technology of Total Flavonoid and Determination of Kalimeris indica in Different Sections
Zheng Hequan;Zhou Shoubiao;Zhu Xiaofeng;Liu Shoufeng;Liu Kun

..............page:185-189

Extracting Technology of Total Saponin from Maguey
Wang Chuan

..............page:190-193