Food and Fermentation Industries 2007 Issue 8 Comparison of Resistant Starch of Green Banana by Using Different Methods

Comparison of Resistant Starch of Green Banana by Using Different Methods
Cheng Yanfeng;Wang Juan;li Shangxin;Guo Weiyun;Yang Gongming

..............page:153-157

Studies on the Purification of Polyphenols from Tea Plant Flower by Ultra-filtration
Huang Agen;Dong Ruijian;Ge Qingfeng

..............page:158-162

Study on Extraction of Anthocyanins from Blackcurrant Mare with Solvents
Wang Ping;Miao Yu;Wang Ying

..............page:163-166,172

Headspace Solid-Phase Microextraction for Analysis of Volatile Esters in Apple
Li Dapeng;Wang Minglin;Chen Yilun;Li Dequan;Shu Huairui

..............page:150-152

Determination of Micro Iron by Catalytic Spectrophotometry with the Oxidation of Neutral Red
Wei Xinjun;Li Bo;Zhang Yongsheng

..............page:147-149

Detemination of Biomarker of Skim Yoghurt Postacidification by High Performance Anion Exchange Chromatography Coupled with Pulsed Amperometric Detection
Xue Xiangju;Liu Ning

..............page:142-146

Studies on some Active Components of Fermentaion Condition in Hymenostible sphecophia Kob HS01
Tang Qiang;Li Chunru;Xie Ling;Ding Ting;Fan Meizhen

..............page:138-141

Combination of Solid-phase Microextraction and Simultaneous Distillation Extraction Methods with GC to Analysis of Aroma Components in Parma Ham Flavor
Dang Yali;Wang Zhang;Xu Shiying

..............page:132-137

Headspace Solid-phase Microextraction with Gas Chromatography-mass Spectrometry for Analysis of Hop Aroma Components in Beer
Wang Jing;Cui Weiwei;Wang Lina;Hu Guodong

..............page:127-131

Fast Determination of Inhibitory Activity of Antihypertensive Peptides by High Performance Liquid Chromatography
Jiang Zhanmei;Tian Bo;Wu Gang;Huo Guicheng

..............page:122-126

Research Progress in Production of L-carnitine by Method of Bioconversion
Tian Jinqiang;Wang Qiang

..............page:118-121

bu tong mei fa ti qu da mi dan bai gong neng te xing de bi jiao
qian ying ; zhao zhen feng ; duan gang

..............page:92-94

Effect Factor of Spray Drying Technology on Microencapsulation of Bifidobacteria
Li Ning;Tian Hongtao;Wu Rui;Mu Yankui;Su Xudong

..............page:89-91

Screening of Phellinus Strains with High Flavones Content, and Bioactivity of Crude Mycelia Extracts
Zhao Zigao;Yang Yan;Tang Qingjiu;Li Guangping;Liu Yanfang;Zhang Jinsong;Pan Yingjie

..............page:86-88

Fermentation Optimization for High Content β-Glucan of Saccharomyces cerevisiae
Liu Hongzhi;Wang Qiang;Zhou Sumei;Liu Xiaoyong

..............page:82-85

The Measurement of Enzymatic Hydrolyzeα-amino Nitrogen Content of Heat Blast Rice
Zhu Yibo;Zhang Jianhua

..............page:78-81

The Stability of Maize Yellow Pigment from Extruded Corn Gluten
Dong Haizhou;Duan Chunming;Hou Hanxue

..............page:25-30

Fatty Acid Composition of Rachycentron canadum Linnaeus Muscle and Nutrition Evaluation of Its Enzymolytic Protein Powder
Hong Pengzhi;Yang Ping;Liu Shucheng;Ji Hongwu;Zhang Chaohua

..............page:31-34

Effect of Emulsification Pretreatment on the Hydrolysate of Corn Gluten Meal
Quan Wenji;Guo Weijing;Li Jin;Guo Hongchen

..............page:35-38

The Screening of Lacticbionic Acid-producing Strains and the Intially Research of Fermentation Condition
Zheng Yan;Guan Yifei

..............page:39-41

A Glycopeptides with Antibiotic Characteristic in Red Koji
Zhao Shuxin;Li Fengmei;Zeng Luyan

..............page:42-44

Purification of Fibrinolytic Enzyme from Cultured Mycelia of Lyophyllum ulmarium
Shen Minghua;Kim Sungjun

..............page:45-47

The Study of Starch Properties and the Digestibility of Starch-noodle
Hong Yan;Gu Zhengbiao

..............page:48-51

Study on the Anti-oxidation Activities of Tea Polyphenol Inclusion Complex Prepared by β-cyclodextrin
Ouyang Yuzhu;Shi Aihua;Chen Xiaodong;Yang Zhaoxia

..............page:52-54

Study on the Inhibitory Effects of Rice Protein Hydrolysate on Radical and Lipid Peroxidation in vitro
Jin Rong;Xu Yi;Chen Shasha;Wang Tian;Gao Shudong

..............page:55-59

Cryoprotective Effects of Trehalose and Sodium Lactate on Bighead (Aristichthys nobilis) Surimi during Frozen Storage
Liu Xin;Zhou Aimei;Zhao Lichao;Chen Yongquan;Zhuo Rongli

..............page:60-64

Production of Astaxanthin by Two-stage Fermentation with Phaffia rhodozyma
Lu Mingbo;Zhu Ni;Zhou Pengpeng;Yu Longjiang

..............page:65-68

Extraction and Purification of Flavonoids from the Mixed Juice Scum by High-speed Counter-current Chromatography
Chen Shan;Han Zhong;Yuan Zhulian

..............page:69-71

Study on the Extraction of Polyphones from Pineapple Pomace by Cellulase
Fan Fengling;Xue Yi;Zhang Jinze

..............page:72-77

Optimization of the Ultrasonic Wave Extraction Technology of the Rutin from Sophara japonica L Using Response Surface Analysis
Ma Guogang;Wang Jianzhong;Lu Xiaorui

..............page:167-172

Study on Fermented Milk Using Mixed Microcapsule Pure Cultures Compared with Tibetan kefir
Zhou Jianzhong;Huang Kaihong;Dong Mingsheng;Jiang Hanhu

..............page:173-176

Study on Exploitation of Kiwi Juice and Aloe Yogurt
Ma Xiangbo;Li Baoku;Zhang Feng;Li Aijun

..............page:177-179

Changes in Organic Acid Characteristics Under Ambient/low Temperature Storage of Orange
Ji Lei;Lin Yufei;Mao Xubin;Cui He;Gao Mei

..............page:180-184

Study on Pear Storage with Chinese Herbal Medicine Extraction
Shi Hao;Xiao Kaijun;Cai Jin

..............page:185-187

zheng ce fa gui biao zhun

..............page:6,77,117,146,157,176,187

xing ye dong tai

..............page:24,34,117

shi chang dong tai

..............page:59,81,107,157,162

xin xi chuang

..............page:85,112,121,137,141,162

hui xun

..............page:112

Research of the Effect of Super High-pressure Homogenization Technology on the Rheologica Property of Corn Starch
Tu Zongcai;Ren Wei;Liu Chengmei;Guo Xiaoyao;Li Min;Zhang Bo;Lin Derong

..............page:7-9

Studies on the Changing Characteristics of Endogenous Lipase during Processing of Jinhua Ham
Huan Yanjun;Zhou Guanghong;Xu Xinglian;Zhao Gaiming

..............page:1-6

Differential Proteomic Research Progress in Lactic Acid Bacteria
He Qinghua;Wu Yongning;Yin Yulong

..............page:113-117

Extraction and Physical-chemical Properties of Glucan from Saccharomyces cervisiae
Huang Guohong;Li Kede;Zeng Qingxiao

..............page:108-112

Efeects of Different Baked Methods on the Aromatic Character of Fresh Green Tea Juice
Mei Yu;Li Lixiang;Xing Zhiqiang;Wang Peng;Wang Yifei

..............page:102-107

Study on Microwave Drying Technology of Kiwi Preserved Fruit
Li Jiaxing;Yuan Qiuhong;Sun Jinyu;Chen Jianfu;Chen Shuangping;Liu Fei

..............page:99-101

Optimization of Processing Conditions of Frozen Dough Sheet
Liang Ling;Wei Yimin;Kang Lining;Hang Bo

..............page:95-98

Chemical Synthesis, Identification and Application of Aryl Alcoholic-β-D-Glucosides
Wang Zhuochen;Li Yingbo;Ling Tiejun;Zhang Lei;Wan Xiaochun;Zhang Zhengzhu

..............page:21-24

Study on Breeding and Scale-up in Fermenters of Rifamycin Producer
Wang Fuzhuan;Zhou Aiping;Wu Cunchao

..............page:18-20

Isolating of a ε-Polylysine-producing Strain
Duan Shan;Zhu Weishan

..............page:14-17

Study on the Control of Lipolysis and Oxidation in Chinese Cantonese Sausage
Zhao Mouming;Sun Weizheng;Wu Yantao;Cui Chun;He Ting

..............page:10-13