Food and Fermentation Industries 2007 Issue 7 Chemical Constituents in Codium cylindricum Holm and Its Nutrition Evaluation

Chemical Constituents in Codium cylindricum Holm and Its Nutrition Evaluation
Ji Hongwu;Shao Haiyan;Zhang Chaohua;Hong Pengzhi;Xiong Haopin

..............page:129-131

Fast Detection of Nitrofuran Metabolite Residues in Eel and Roasted eel by HPLC-MS-MS
Yu Kongjie;Liu Zhengcai;Huang Jie;Yang Fang;Li Yaoping;Lu Shengyu;Zhang Qiong;Xu Dunming

..............page:132-134

Simultaneous Determination of Nine Phenolic Acids in Juices by RP-HPLC-PAD
Li Yongku;Li Xiaojing;Ou Xiaohui

..............page:135-138

Study on the New Method for Determination of Micro Amount Iron in Fermented Seasonings
Feng Qili;Liu Daqun;Lv Feng

..............page:139-141

Separation of Flavors from Foeniculum Vulgare by High-speed Counter-current Chromatography
Xiao Yang;Xie Jianchun;Ma Linhe;Ma Jiefeng

..............page:142-143,147

Research Advances on the Flavor of Fish Sauce
Zhao Huajie;He Xin;Yang Ronghua;Dai Zhiyuan

..............page:123-128

Summarization of Modern Analysis Techniques of Flavonoids
Li Miaomiao;Yu Shujuan

..............page:119-122

Advance in Food-grade Selection Markers
Huang Qin;Li Weifen

..............page:112-118

Functional Properties and Development of a New Type of Functional Oligosaccharides-phosphoryl Oligosaccharides
Zhu Peilei;Wang Mingchun;Du Xianfeng

..............page:107-111

Advanced Detection Technology of Food Authenticity
Chen Ying;Ge Yiqiang;Wu Yajun;Huang Wensheng

..............page:102-106

A Novel Enzymatic Process for Calcium Gluconate Production
Zhou Hongwei;Jiang Xirui;Duan Gang

..............page:99-101

Study on Continuous Inoculation of Milk by Encapsulated Lactic Acid Bacteria in Liquid-core Capsules
Bao Yonghua;Dong Mingsheng

..............page:144-147

xing ye dong tai

..............page:106,131,156,161

shi chang dong tai

..............page:48,111,151,166

xin xi chuang

..............page:5,36,70

shi pin yu fa jiao gong ye zheng gao jian ze

..............page:后插1

Study on the Cryoprotective Mechanism of Trehalose for Lactic Acid Bacteria during Freeze Drying
Zhang Yinghua;Huo Guicheng;Guo Ling

..............page:148-151

Effects of Gas Storge with Chilling on the Quality of Persimmon by Pretreatment
Chen Yilun;Zhan Xijuan;Zhan Lei

..............page:152-156

Study on the Postharvest Physiology of Fresh-cutting Gynura divaricata
Li Suqing;Qin Wen;Fan Gaoqiong;Lei Ji;Liang Aihua

..............page:157-161

A Comparative Study on Chemical Compositions of Chinese Propolis and Poplar Resin
Cao Wei;Fu Junfang;Suo Zhirong;Chen Weijun;Zheng Jianbin

..............page:162-166

The Purification and Analyses of Polysaccharides in Mulberry Leaves
Lv Qing;Xia Wei;Zhang Wenqing;Luo Guoan

..............page:167-170

zheng ce fa gui biao zhun

..............page:53,57,111,118,128,131

Study of Polyphosphate Diffusion in Tilapia Fillet
Yang Xianqing;Li Laihao;Qi Bo;Chen Shengjun

..............page:14-17

The Effects of Pressure Pretreatment on Heat-induced Gel Properties of Mixed Proteins
Wang Yuan;Yang Yuling;Zhou Guanghong;Zhu Xueshen

..............page:18-21

Investigation of the Maillard Reaction Activities of Soy Protein Components with Maltodextrin and the Emulsifying Properties of the Final Conjugates
Hu Kun;Zeng Li;Yu Simin

..............page:22-25,28

Breeding of Acetobacter xylinum C5 by Ultraviolet Mutagenesis
Zhao Qiong;Yang Qian

..............page:26-28

Fermentation Production of High Activity Nitrile Hydratase by Rhodococcus sp. SHZ-1
Wang Chao;Zhang Genlin;Li Chun;Wu Li

..............page:29-32

Study on Techniques of Processing Liqueur from Citrus Fruits
Su Donglin;Shan Yang;Li GaoYang

..............page:95-98

Research on Processing Technology of Fermenting Brews Wine by the Microwave Assistance Processing Soybean Milk Enzymolysis
Cui Ruijing;Du Maobao;Li Hanchen

..............page:91-94

Treating Alcohol Wastewater by the Process of Anaerobic Fermentation
Hu Caijing;Dai Shumei;Li Qiuyuan

..............page:88-90,94

Research on Chicken Hydrolysis Technology by Quadratic Regression
lu xiao rui ; ou yang jie ; lu jun ; ma guo gang ; ren di feng

..............page:85-87

The Study of Application of Fermentation on the Surface of Rugao Ham
Jiang Yunsheng;Pan Ming;Wang Zhijun;Xue Dangchen

..............page:81-84

Inclusion Compound of Quercetin with β-Cyclodextrin Used as a Inhibition Agent of Nitrosation Reaction
Wu Chun;Xu Liping;Nie Qian

..............page:78-80

Effect of Pretreatments of Tomato Pulp on Physicochemical Properties of Forced Convective Hot-air Drying Tomato Powders
Guo Yubao;Tang bin;Qiu Aiyong;Yu Yongxin

..............page:74-77

Study on the Process and Its Quality of Maize Extrusion Products by Acid Aid
Liu Chuanfu;Zhang Xuxia;Dong Haizhou;Xu Lina;Zhou Xuan

..............page:71-73

Study on the Optimization of Medium and Techology for Fermentation of Thermostable α-Amylase
Yu Shiqing;Dong Xiaoyan

..............page:67-70

Effect of Mechanical Damage on the Physiology and Biochemistry in Fuji Apple
Wang Yanying;Hu Wenzhong;Pang Kun;Zhu Beiwei;Fan Shengdi

..............page:58-62

Quality Management Related to Harvest and Storage of Hops
Martin Pavlovic;Majda Virant;Gu Fanghong

..............page:63-66

Study on Glutamic Acid Fermentation Process with Two-step Inoculations and Additions of Biotin
Deng Maocheng;Liang Shizhong;Wang Yao;Zhu Mingjun

..............page:1-5

Extraction of Astaxanthin in a Mixed Culture of Phaffia rhodozyma and Bacillus circulans
Jian Huali;Liang Shizhong;Song Guangjun

..............page:6-9

Preparation of Chitosan-oligosaccharides with Different Molecular Weight by Coupling of Fermentation and Ultrafiltration
Zhang Kuang;Zheng Lianying

..............page:10-13

Research on Post-processing of γ-Linolenic Acid (GLA) Produced by Mortierella ramanniana
Li Lili;Pan Li;Luo Lixin

..............page:33-36

Isolation of L-tryptophan-producing Soil Bacterial Strains and Genetic Mutation Breeding
Chen Junfeng;Su Lina;Wang Zhang;Wang Weiwei

..............page:37-41

Studies on Purification and Characteristics of a Fibrinolytic Enzyme from Bacillus sp.
liu mei yan ; zhang jian ; sun zuo ; yang yu mei ; yuan jing ; cao lu sha

..............page:42-45

Optimization of Fermentation Culture Medium for Paenibacillus polymyxa and Studies on Fermentation Feature
Feng Quan;Tang Bin;Chen Zhongbi

..............page:46-48

The Application of Removing Cell from Glycerol Fermentation Broth with Ceramic Membrane
Guo Shanhui;Zhuge Bin;Fang Huiying;Zhuge Jian

..............page:49-53

Selective Separation of Succinic Acid by Basic Resin
Li Song;Yao Zhong;Liu Hui;Wu Hao;Jiang Min

..............page:54-57