Food and Fermentation Industries 2007 Issue 12 Determination of Pre-column Dansylation of 4-methylimidazole by HPLC

Determination of Pre-column Dansylation of 4-methylimidazole by HPLC
Wang Miaofei;Wang Yonghua;Guo Xindong;Du Zhifeng;Wu Yuluan;Zhang Shuihua

..............page:130-132

Application of Matrix Solid-phase Dispersion to the Determination of 80 Pesticides　in Vegetables by Gas Chromatography-mass Spectrometry
Kou Lijuan;Li Lanxiao;Kong Weichao;Zhang Peizheng;Wang Minglin

..............page:133-136

Spectrophotometric Determination of Trace Mercury in Soft Drinks by Xylenol Orange
Liu Hongmei;Song Aijun;Shen Li

..............page:137-138

Study on the Optimazition Conditions of Enzymatic Method on Capsaicin　of Yunnan Qiubei Capsicum By Response Surface Methodology
Yuan Wei;Wang Nan;Yu Yaying

..............page:139-141

Optimization on Extraction Parameters of Proanthocyanidins from　Episperm of Tea (Camellia sinensis) Seed
Dong Ruixia;Li Lixiang;Xing Zhiqiang;Zhang Guimin

..............page:142-144

Determination of Ochratoxin A in Beer by Immunoaffinity Column Clean-up　and High Performance Liquid Chromatography
Yang Chao;Lin Hong;Zhang Haizhen;Li Huiqiong

..............page:127-129

Study on the Optimal Phosphorylation of Lentinan
Zhang Nan;Wu Yuangen;Mo Liping;Qiu Shuyi;Wang Wenping

..............page:63-67

Study on the Function of the Saponin from Alternanthera philoxeroides (Mart.)Griseb
Cheng Chao;Qin Enhua;Zhu Yuchang;Mo Kaiju

..............page:60-62,67

Research on the Conditions of Selenium-enriched Probiotics for Industrial Production
Yang Jiajun;Huang Kehe;Qin Shunyi;Zhao Zhiping

..............page:56-59

Study on the Effect of Vitamin D3-β-cyclodextrin Inclusion Compound　on the Quality Improvement in Extruded Nutrition-fortified Rice
Tian Yaoqi;Jin Zhengyu;Deng Li;Xu Xueming;Zhao Jianwei

..............page:52-55

An Approach to the Zinc Resource and Zinc Dosage for Submerged Culturing Enriched Flammulina velutipes
Huang Renshu;Li Yaoting

..............page:48-51

Study on the Bacteriostatic Action of High Yeast Inoculation and the Application in the Fermentation of Sugarcane Juice to Produce Ethanol
Ling Lei;Zhang Yuanping;Pu Yuewu;Zeng Lianqiang;Zhu Mingjun;Liang Shizhong;Zhang Li

..............page:1-4

Application of Phenylboronic Acid in the Enzymatic Synthesis of Sugar Esters
Gao Hongxia;Feng Biao;Zhang Xiaoming;Jia Chengsheng

..............page:5-8

Effect of Metal Ions on Inosine Biosynthesis by Bacillus subtilis
Guo Yuanxin;Hao Yuyou;Zhuang Yingping;Chu Ju

..............page:9-12

Preparation of Inclusion Complex of Cinnamaldehyde and β-cyclodextrin by Sealed Thermal Control Method
Qian Liang Liang;Jin Zhengyu;Deng Li

..............page:13-16

Study on Variable Temperature Control Strategy of Ribavirin Production by Bacillus substilis TM903
Wu Gaihong;Zhao xijing;Xu Qingyang;Liu Shuyun;Chen Ning

..............page:17-19

Research on Preparing ACEIP by Shrimp Endogenous Enzyme and Its Active Composition
Hao Gengxin;Zhang Chaohua;Cao Wenhong

..............page:20-22

Study on Flavor Stability of High SO2-producing Strain of Saccharomyces cerevisiae
Wang Yan;Chen Yefu;Xiao Dongguang

..............page:23-25

Influence of Changes of Fermentation Ways on Texture and Anti-oxidation Performance of Vegetable-pickle with Flavor of Garlic
Wu Jinhai;Wang Changlu;Wang Yurong;Chen Mianhua;Sui Zhiwen

..............page:26-28

Study on Isolation and Purification of ACE Inhibitor of Digest of Vinegar-egg Juice
Chen Libin;Yang Yanjun

..............page:29-31

Damage of Bifidobacterium longum by Freeze-drying
Liu Lifeng;Meng Xiangchen

..............page:32-35

The Study on Viscosity and Dynamic Modulus of Soy Protein Concentrate
Feng Lingling;Xiong Jian

..............page:36-39

Application of β-glucan as Fat Substitute in High-ratio Cake
Gong Yanyan;Xu Xueming

..............page:40-43,47

Isolation, Purification and Characterization Analysis on Intracellular Polysaccharide MEP-Ⅱ from Morchella esculenta
Sun Yujun;Chen Yan;Zhou Liwei

..............page:44-47

The Study of Raspberry Beverage Processing Technology and Colour Stability
Bai Limin;Xin Xiulan;Jiang Bo;Wang Liming;Chen Jian

..............page:145-149

Study on the Processing Technique of Grape Vinegar Beverage
Jing Siqun

..............page:150-153

Study on the Processing Technologies of Debitter Cold　Instant Green Tea
Zhou Tianshan;Fang Shihui;Yu Youben

..............page:154-158

shi pin yu fa jiao gong ye zheng gao jian ze

..............page:插1

zheng ce fa gui biao zhun

..............page:72,93,103,110,116

xing ye dong tai

..............page:39,141,153

Detection of Pathogenic Bacteria Commonly Found in Food Using　Oligonucleotide Microarrays
Chen Guangquan;Zhang Huiyuan;Wang Qi;Zeng Jing;Zhang Liang;Zang Qingwei;Zhang Xin;Rao Hong

..............page:122-126

Taste Dilution Analysis and It's Applications in Evaluating Taste-Active Compounds in Foods
Wang Chunye;Tong Huarong

..............page:117-121

The Application of Polyacrylamide Gel Electrophoresis on Food Examination
Tang Yali;Shi Yonghui;Zhao Wei;Le Guowei

..............page:111-116

Recent Advances in Application of Methods Based on Metabolic Engineering in Breeding Saccharom yces cerevisiae
Qin Lina;Jiang Xianzhang;Tian Baoyu;Shu Zhengyu;Huang Jianzhong

..............page:104-110

Progress in Fermentation of D-lactic Acid
Hu Yonghong;Guan Jun;Yang Wenge;Tang Tianyu

..............page:99-103

Flavor Components and Fishy Flavor Removing of Channel Catfish Skin Gelatin
Liu Lina;Fu Xiangjin;Xu Shiying

..............page:94-98

Study on Effects of Pretreatment Technology on the Gelatin Extracted from Channel Catfish Head
Han Jun;Yuan Xinuua;Guo Shidong;Xue Tingqun

..............page:88-93

Effect of the Different Thawing Ways and Washing on the Quality of Surimi from Frozen Trachurus japonicus
Shao Yi;Xue Yong;Xue Changhu;Chen Shiguo

..............page:83-87

Research and Development for Total Protain EN Preparation
Hu Wen;Yu Lili;Rao Zhiyong;Yuan Hong;Huang Chengyu

..............page:79-82

Studies on the Production of Micron-size Alginate Beads by Emulsification/Internal Gelation
Wang Yan;Guan Bin;Kong Qing;Zheng Jun

..............page:76-78,82

The Elementary Study of Industrial Culture Medium of Bacillus coagulans Fermentation
Cui Dongliang;Tong Jianming;Wang Yunshan;Zhang Liping

..............page:73-75

Study on Obtaining of Dietary Fiber from Momordica charantia Residue Fermented by a Medicinal Fungus
Yan Keliang;Wang Hongxun;Ren Lili;Zhang Xiaoyu

..............page:68-72

shi chang dong tai

..............page:19,103,136

xin xi chuang

..............page:12,35,72,93,121,149